Okay, please bear with me. I know the title might seem strange.

A little backstory. I'm going thru l through a long- term medical ordeal. As a part of this I have frequent blood tests, and keeping my potassium levels high has been a struggle. The simplest and most affordable solution? Bananas of course! But there's a problem.

I love the smell and flavor of bananas. But the texture of the outside of a peeled banana, the hairs or strings or whatever you'd like to term it, catches on my throat and I nearly gag. This honestly drives me crazy!

So I'm here asking for advice. I've considered trying the bananas- and- cereal route and hoping the crunch of the cereal overrides the banana texture, but I don't know if that would work. Is there some trick to peeling a banana where less of that outside hair texture is created? Would slicing or even dicing it maybe help? Chilling before peeling? Hopefully something on that tangle of words makes sense.

I appreciate any help. I really want to eat healthier, and if I can figure this out maybe I can use those tips in other areas.

What if it was banan, ban, banananana, nanbanan, nababa, labana, panana, pabana, bapoma, bamama, bamana, bainama, baimima, bununu, binini, benene, baneni, or my personal favorite bananananananananananananananananananannanananananananananananana

IDK WHAT IS THIS

Hello all banana eaters! I have a random question. So for about a year almost I have been vegetarian and for a decent amount of that time have been eating bananas for breakfast, but lately that’s been an issue. Literally one morning was fine then about 2 months back I can’t even eat so much as half of one without getting so nauseous I feel as though I can’t keep it down at all. Is there a reason for this and if so any ideas on how to fix?

I didn’t even want to open them.

My dad was at the grocery store and found these according to him their ones that were longer and skinnier