Sadly, after many many years of loving Paprika and using it on all my devices, it comes time that I must move on.
I have Paprika on my laptop, my phone, my wife's laptop and her phone as well.

However, I am moving away from Windows to Linux (Kubuntu specifically) and this is now the only app I cannot get. I've tried Wine to help run Paprika but didn't have any luck.

I really hate it because I love Paprika but it is something I have to do.

I've also considered running a virtual box of Windows on Linux solely for the purpose of Paprika but this is overkill and I dont want to buy a Windows licenses for this as well.

What is a good alternative?

Even if the app just runs in a browser I will be able to use in on all my apps.

And I'm willing to pay if the app is good.

I would appreciate any suggestions!

I like satoshi kon but this movie is friggin crap. I’m wtfing. I touch myself to my sister in my dreams, not all this weird shit! What if Peter griffin was.

Salt best

rika

Paprika :)

Please upvote.. Watch for at least 2 minutes, Like and comment. Tell the like number in the comment section... Thanks. MY both CHANNELS LINK is:

1- watch 2min both videos

2- then both Like

3- then both Sub

4- comment on both videos

Don’t try to cheat because I will be back!

1- First channel:

1. https://www.youtube.com/c/LAWFORALLPURPOSE?sub_confirmation=1

2- Second channel: https://www.youtube.com/channel/UC7jMs3vfYl4N-cQxtiZvQbQ?sub_confirmation=1

I love that movie, its great!

Swerve

nice shit season

What is happening?

Im 17 and I live in Colorado Usa

I guess this is ours now

¯\_(ツ)_/¯

We the people of dibeorLi2_ositdtStenooplalANyeerhrrRarTUhiobkess have risen to take our rightful claim that is Paprika!

dibeorLi2_ositdtStenooplalANyeerhrrRarTUhiobkess unite!

PAPRIKA

Lekker hoor.

When I asked my old boss, a butcher, why we added paprika to the sausages, he laughed and told me "It makes the fat look more like meat". Another butcher I knew agreed with this assessment, adding "during the war, if you had sausage casings, some scraps of meat, some fat and paprika, you were in business. Those were the good old bad old days" he'd chuckle. This is the same guy that told me to put "snowballs" (ground beef w lots of fat) in the counter when we had the ground beef on sale and it was selling like hotcakes..."That'll stop the bleeding" he'd say.

Because this subreddit didn't have a moderator.