/r/knives
Sharp and pointy stuff!
Discussion, pictures, and advice on bladed tools of all kinds. Work knives, tactical knives, kitchen knives, fixed-blades and folders; scissors, hatchets, machetes, or multitools—we're not picky!
Are you a newcomer to the world of knives and want the subreddit's advice on what knife to get? Check this guide
Treat the other readers with courtesy and respect It is okay to offend people on r/knives, but it isn’t okay to put any effort into it. Posts and comments inciting violence, harassment or discrimination based on someone’s physical features, personal beliefs and place of birth/place of residency are not welcome here.
Stay on topic You can post anything as long as it is related to knives: buying knives, collecting knives, sharpening tips, maintenance tips, how you use your knives, news related to the knife world in general, knife memes, etc… If there’s a knife in your post, feel free to post it.
About "NSFW" content NSFW content is, for the most part, permitted on this sub as long as it’s not: gore, knife fights (and fights in general) or pornography of any kind.
No selling It's OK to share the things you've made or a cool new product you've discovered, but this isn't the place to market products or web sites. Even the pros deserve to have a place where they can just hang out and be hobbyists again. It can be a fine line sometimes, but try to stay on the non-commercial side of it. YouTube links, amazon affiliate links and any online shop links are not allowed in here.
Ads, promotions, product announcements, giveaways, AMAs, kickstarters, and links to self-owned businesses, facebook pages and blogs will usually be removed. It's OK to promote a thing you love and the hobby you enjoy, but it's not OK to promote yourself or your business interest.
If you've made a knife and you're proud of it, post it. Do not post pricing or ordering information.
Links to self-owned youtube videos are allowed at moderator discretion; on-topic, sincere user content is welcome. Posts are more likely to be removed if they are originate from accounts used to frequently post self-owned links, or which cross the line into promotion of commercial products or of the channel itself. Product reviews, new product announcements, knifemaking videos, and anything beginning with "This week's episode" are especially unlikely to survive.
Do not publish someone’s personal information without their consent Publish someone’s info without their consent and you might get banned.
No illegal activities This includes any activities that could get you in trouble with local or international authorities.
TRADING or SELLING:
/r/BalisongSale A subreddit to buy and sell balisongs.
/r/CanadianKnifeSwap A subreddit for canadian redditors to buy and sell knives.
/r/EDCexchange A place to buy and sell EDC gear.
/r/Knife_Swap A subreddit for people who'd like to buy, sell or trade knives.
Subreddits of Shared Interests:
/r/knives
I want to buy one for my upcoming birthday but I really can't decide the smolt (the one I really want) is out of stock/not out yet and I really like it but the mink has the same price and is available now please help me decide
Extra question: does anyone know how to wear a teklock IWB?
Assume price is the same, which should I get? Feel free to recommend something else, I love to hear opinions. But I'm somewhat decided on one of these two.
The one I’m interested in has 3V steel and Desert ironwood scales. Is it a practical shape for an everyday camp/woods knife ? Because of the slight recurve and unique grind lines I can’t tell if it’s a good work horse or just aesthetically pleasing. Thanks for any info.
Benchmade 42 BLK
I have these knives in my collection and I bought them for several reasons, but hype played a part in my opinion. My reality is they don't get a lot of pocket time because I find them meh. What are your thoughts?
I’m looking a good, reliable, strong, durable, strong pocket knife. I use them every single day and use and abuse them. Sick of all the cheap knifes that break easily. Any recommendations?
Hey there!
I want to try to get my husband a new chef/kitchen knife and a sharpening kit, but I don't know what is good or what to look for. He does all sorts of cooking, so probably something all-purpose? Again, I don't know where to look and I want to get him something that will last.
I'm hoping to keep a combined budget under $500, but I know you pay for quality.
TIA!
I’m interested in buying one although I am curious what other owners have to say about their knives. I like hard use knives and gain comfort in knowing they will handle more than what I will put them through.
My hand size is a large for gloves. So I am still trying to figure out whether to get the SMF/SNG. Not sure what blade shape I wanna go for they both are nice. I know I definitely want an all titanium one.
What have you put your Striders through? What do you guys prefer for blade steel, blade shape, SMF/SNG, and how do they cut through material like cardboard and straps/rope?
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