/r/knives
Sharp and pointy stuff!
Discussion, pictures, and advice on bladed tools of all kinds. Work knives, tactical knives, kitchen knives, fixed-blades and folders; scissors, hatchets, machetes, or multitools—we're not picky!
Are you a newcomer to the world of knives and want the subreddit's advice on what knife to get? Check this guide
Treat the other readers with courtesy and respect It is okay to offend people on r/knives, but it isn’t okay to put any effort into it. Posts and comments inciting violence, harassment or discrimination based on someone’s physical features, personal beliefs and place of birth/place of residency are not welcome here.
Stay on topic You can post anything as long as it is related to knives: buying knives, collecting knives, sharpening tips, maintenance tips, how you use your knives, news related to the knife world in general, knife memes, etc… If there’s a knife in your post, feel free to post it.
About "NSFW" content NSFW content is, for the most part, permitted on this sub as long as it’s not: gore, knife fights (and fights in general) or pornography of any kind.
No selling It's OK to share the things you've made or a cool new product you've discovered, but this isn't the place to market products or web sites. Even the pros deserve to have a place where they can just hang out and be hobbyists again. It can be a fine line sometimes, but try to stay on the non-commercial side of it. YouTube links, amazon affiliate links and any online shop links are not allowed in here.
Ads, promotions, product announcements, giveaways, AMAs, kickstarters, and links to self-owned businesses, facebook pages and blogs will usually be removed. It's OK to promote a thing you love and the hobby you enjoy, but it's not OK to promote yourself or your business interest.
If you've made a knife and you're proud of it, post it. Do not post pricing or ordering information.
Links to self-owned youtube videos are allowed at moderator discretion; on-topic, sincere user content is welcome. Posts are more likely to be removed if they are originate from accounts used to frequently post self-owned links, or which cross the line into promotion of commercial products or of the channel itself. Product reviews, new product announcements, knifemaking videos, and anything beginning with "This week's episode" are especially unlikely to survive.
Do not publish someone’s personal information without their consent Publish someone’s info without their consent and you might get banned.
No illegal activities This includes any activities that could get you in trouble with local or international authorities.
TRADING or SELLING:
/r/BalisongSale A subreddit to buy and sell balisongs.
/r/CanadianKnifeSwap A subreddit for canadian redditors to buy and sell knives.
/r/EDCexchange A place to buy and sell EDC gear.
/r/Knife_Swap A subreddit for people who'd like to buy, sell or trade knives.
Subreddits of Shared Interests:
/r/knives
I eat a lot of steak/chicken and I would like some more flair to my knives. I looked on Amazon and Online but all I could find was either basic looking stuff or garbage like Hussk. Does anyone know of a site which sells high quality interesting steak knives?
Found a nimravus at a gun show today
80$ off Amazon lol
What would you recomend for camping?
Family knows I love orange knives.
Kizer Bulldog, 154cm in (used to be) Gray Micarta. Kizer has been killin’ it on the budgetish edge of the knife world.
🖊️ Oz Little John
🔪 Lamia Gen 1, full flat grind S90V, bearings conversion and zirhonium ti by @rco_customs
🔪 Rosie # 1305 Silver Surfer, Magnacut, golf putter milling, slotted timascus clip by @johnny_t_knives
🔪 Quiet Carry QC Drift 1.0, Vanax Superclean, with hole, knurled titanium
🖊️ Oz Long John
SPYDERCO Salt 2
Good morning all, was wanting to see if anyone on here makes Custom G10 scales. I love my Adira but I think it’d feel amazing with some G10 scales.
Howdy all. I'm getting married in about a year and I want to put some knives on my registry as an opportunity to get some upgrades. I could use some advice on what's decent to put on there.
Context about me. Semi avid home chef. I'm cooking/meal prepping 3-5 times a week depending on the week. My current workhorse is a $30 amazon Nakiri style knife. It's basically my go to for all ingredients prep. Sharpening skills: few to none. I'm interested in developing them but I won't be developing them on new nice knives lol. Male, standard sized hands, usually buy gloves in a large if that gives any context for handle needs.
What I'm looking for: I absolutely love the Nakiri blade shape. I've gotten used to it over the last 5 years or so and reach for it basically everytime I need to cut something. The one exception is trimming fruit/veggies with a pairing knife. I'd love some suggestions for good Nakiri or pairing knives that are under $100 each but I'm flexible on the price to an extent.
What kind of brand/specif model recommendations do you all have?