/r/chefknives
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/r/chefknives
184,909 Subscribers
1
Oh no, another recommendation post!
10 Comments
2024/10/31
19:45 UTC
19:45 UTC
1
Experience with the Tsunehisa AUS8 Santoku 165mm (on sale on knifewear)
1 Comment
2024/10/31
19:20 UTC
19:20 UTC
0
What brand to buy
6 Comments
2024/10/31
19:08 UTC
19:08 UTC
1
Work Gyuto
3 Comments
2024/10/31
18:40 UTC
18:40 UTC
3
Where can I buy a Misono Carbon Steel Gyuto 240mm (with Dragon) in the UK?
6 Comments
2024/10/31
16:46 UTC
16:46 UTC
2
Victorinox swiss classic aka fibrox vs swiss army pro aka forschner
3 Comments
2024/10/31
16:37 UTC
16:37 UTC
2
What to look out for in Japanese knives?
4 Comments
2024/10/31
05:03 UTC
05:03 UTC
9
Why don't people use diamond coated sharpening steel rods? https://www.youtube.com/watch?v=aWwjg4IFTts
13 Comments
2024/10/31
03:07 UTC
03:07 UTC
2
What is the difference between these 2 Wusthof Classic Ikon’s on Amazon?
9 Comments
2024/10/31
01:22 UTC
01:22 UTC
1
Good looking & functional
8 Comments
2024/10/30
19:58 UTC
19:58 UTC
1
Finding a Santoku
3 Comments
2024/10/30
19:00 UTC
19:00 UTC
3
Tsunehisa vs Hatsukokoro
5 Comments
2024/10/30
14:42 UTC
14:42 UTC
0
Does anyone know any reputable Damascus blade sellers for cooking?
4 Comments
2024/10/30
11:44 UTC
11:44 UTC
1
Thoughts about this Gyuto? Link in comments
3 Comments
2024/10/30
08:58 UTC
08:58 UTC
0
Dahlstrong Gladiator Knives
4 Comments
2024/10/30
00:01 UTC
00:01 UTC
0
Dahlstrong Gladiator series knives
8 Comments
2024/10/29
23:59 UTC
23:59 UTC
3
Deba vs European style fillet ?
9 Comments
2024/10/29
22:21 UTC
22:21 UTC
1
Masahiro TS-103 Vs TS-203
4 Comments
2024/10/29
20:00 UTC
20:00 UTC
1
Looking for an easy, low maintenance gift for my mum - £100 max in UK
4 Comments
2024/10/29
18:46 UTC
18:46 UTC
1
Blade in the video at 18:45. The blade is as wide as the handle. Trying to find an equivalent. https://www.youtube.com/watch?v=oAADFdfa-G4&list=PL1HBCnq6E3pxbqNX5vWDib_PUmTD6I9l0&index=74&t=613s&ab_channel=Eater
2 Comments
2024/10/29
18:17 UTC
18:17 UTC
1
200mm Gyuto, 165mm nakiri and 135mm petty would be good basis to start. Im getting the tojiro basic pack for around US$115
2 Comments
2024/10/29
17:45 UTC
17:45 UTC
7
I’m looking for some entry level knives. Any suggestions? Just started working at an upscale Italian restaurant
14 Comments
2024/10/29
16:31 UTC
16:31 UTC
2
Are these two Wusthof Classic Ikon knives the same?
3 Comments
2024/10/29
15:44 UTC
15:44 UTC
1
Finding a good online shop that ships to the Philippines
2 Comments
2024/10/29
08:44 UTC
08:44 UTC
2
Recommendations for a Japanese blade at around €200?
5 Comments
2024/10/29
04:06 UTC
04:06 UTC
3
Best chef under $200?
21 Comments
2024/10/29
02:18 UTC
02:18 UTC
3
Any opinion about Sabatier Filet ?
4 Comments
2024/10/29
01:04 UTC
01:04 UTC
60
Why does everyone on here want Japanese knives? Just a question for why over all the other great makers?
73 Comments
2024/10/28
22:54 UTC
22:54 UTC
1
Can anyone recommend a good quality roll that has one or more slots for a Caidao?
0 Comments
2024/10/28
21:24 UTC
21:24 UTC
5
Mom Found One Of (Deceased) Grandfather's Knives And Would Like To Restore It. Where Do We Even Begin?
5 Comments
2024/10/28
17:34 UTC
17:34 UTC