/r/FoodPorn

Photograph via snooOG

Simple, attractive & visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.

Want more posts with just OC? Try using the FILTER.

Please include text recipes in your comments, if possible.

Submission Rules

Rule 1 - Posts Must Be Foodporn Related

  • As r/FoodPorn is a food photography subreddit, all posts and comments must relate, in some way, to food photography. Any comments or posts that are hateful, rude, or antagonizing will be removed and the user may be banned at the mod’s discretion. Do not engage with trolls. Any gatekeeping of content that you deem unworthy can result in a removal of your gatekeeping comment or content and result in a ban, per the mod team's discretion.

notes We also will remove content that is not up to our standards as a food photography forum. Stage the food, make sure lighting is on point, make sure plating is on point. No forks/any cutlery, semi-eaten portions, grease visible, hands in the photo, etc. Make an effort. This is not a dumping ground for /r/food photos.

Rule 2 - Only Submit Single Images and Gifs

  • Gif's are only allowed as long as they comply with the rules here.

  • Videos, collections, interactive images/websites, and articles are not allowed.

Rule 3 - Include Context in the Title

  • Include some context in the title (including the name of the food, not just the type of meal e.g. lunch). All non-OC must credit the content creator in the title.
  • If it is your image, please place an [OC] tag in the title. We also offer [OC] flair for users to flair their content.
  • If it is non-OC, use the “credit: content creator“ tag and include the name of the content creator.

  • Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks").

Rule 4 - One Non-Original Post Per Day

  • You may only post one non-original content post per day. A "non-OC post" is a photograph (or gif) that you did not create yourself.

Rule 5 - Recipes should be in plain text

  • We do not require posts to include a recipe, however we do strongly encourage it. If you decide to include a recipe it must be posted in plain text in the comments section. You are free to link to off-site recipes, but there must always be a plain text version in a comment, if there is to be any recipe at all.

Rule 6 - Civil Comments only

  • Please remember the human and keep your comments civil.

If you have any questions check out the FAQ.

Other subreddits you may enjoy

/r/FoodPorn

8,323,569 Subscribers

53

Homemade corned beef rueben with remoulade sauce

5 Comments
2024/12/12
14:01 UTC

73

Onigiri Gorichan

Osaka, Japan

3 Comments
2024/12/12
08:20 UTC

56

Matcha Sea Salt Mini Cakes

2 Comments
2024/12/12
02:09 UTC

43

Tamagoyaki with radish and spring onions

0 Comments
2024/12/12
00:08 UTC

357

Creamy Cajun Chicken Pasta

6 Comments
2024/12/12
00:21 UTC

1,204

The Classic Combo: Grilled Cheese & Tomato Bisque

16 Comments
2024/12/11
23:19 UTC

144

Pan seared duck

0 Comments
2024/12/11
22:33 UTC

257

Tonkosu ramen with a fried egg

8 Comments
2024/12/11
22:52 UTC

534

Bacon cheeseburger with truffle

9 Comments
2024/12/11
21:44 UTC

137

Braised pork with abalone, chillies, eggs, mushrooms, veggies

5 Comments
2024/12/11
21:35 UTC

84

[OC] Miso Deviled Eggs

These Miso Deviled Eggs are a party favorite in our home! Creamy egg yolks get a savory upgrade with a touch of miso, creating a rich, umami-packed bite that keeps everyone coming back for more. They’re always the first to disappear—no matter how many I make!

2 Comments
2024/12/11
16:08 UTC

91

Chicken thighs, creamy lemon sauce with tomato and capers, charred broccolini over roasted garlic and cauliflower purée.

3 Comments
2024/12/11
15:01 UTC

1,525

Slow Cooked Beef and Mushrooms with Egg Noodles

33 Comments
2024/12/11
14:22 UTC

61

Simple week hummingbird cake

3 Comments
2024/12/11
06:54 UTC

35

Peruvian sea food

1 Comment
2024/12/11
10:27 UTC

27

Homemade cottage pie

Made my first cottage pie

4 Comments
2024/12/11
10:44 UTC

184

Homemade Brunsviger (Danish Coffee Cake)

8 Comments
2024/12/11
14:17 UTC

40

Puff pastry Ham, Parsley

0 Comments
2024/12/11
11:40 UTC

153

[OC] Chicken tinga tacos

10 Comments
2024/12/11
12:16 UTC

427

Simple breakfast - prosciutto and egg bagel

4 Comments
2024/12/11
12:08 UTC

267

Duck-Shoyu Ramen with Yuzu

Duck Shoyu Ramen with Yuzu at Torimatsu in Odawara.

The shoyu bowl was as fantastic as their Shio kinmedai bowl, hard to pick between them.

The soup is made with Oyamadori chicken and duck. It has that typical duck depth and some great “roastiness” to it. The yuzu is plenty and adds a great citrus twist.

8 Comments
2024/12/11
09:50 UTC

159

Pan seared swordfish with lemon, butter, white wine, capers, garlic and fresh herbs, Mediterranean roasted potatoes with feta and salad with shallot/white balsamic dressing [OC]

3 Comments
2024/12/11
02:36 UTC

337

Unagi nigiri, Oza Izakaya

Delicious.

12 Comments
2024/12/10
15:47 UTC

102

[OC] Cheesy Nachos with Salsa, Guacamole & Sour Cream

1 Comment
2024/12/10
15:26 UTC

60

Pork tenderloin with cardamom butternut squash purée, roasted broccoli, and fried sage

3 Comments
2024/12/10
10:48 UTC

394

Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

https://pauliesaucerecipes.com/post/instant-pot-chicken-noodle-soup/

Ingredients

  • 1 rotisserie chicken
  • 1 head of garlic minced
  • 1 yellow onion
  • 2-3 carrots skin off
  • 2-3 celery sticks
  • 2 tablespoons of butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons fresh parsley
  • 1 chicken bouillon cube or 1 teaspoon of chicken bouillon seasoning
  • 48 ounces or 6 cups of chicken broth
  • 3 cups of water
  • 5-6 ounces of egg noodles

Instructions

  • Shred all the chicken off the bone leaving just the breast bone. (I like to leave some meat on the bone to cook down in the soup) 
  • Dice up all your vegetables into desired thickness. I like to chop to everything to the size i will like eating on a spoon 
  • Set your instant pot to high sauté mode 
  • Once up to temperature add 2 tablespoons of butter and let it completely melt down 
  • Then add your garlic, onion, carrots, and celery to the instant pot and mix 
  • After a few minutes add black pepper, chicken bouillon and dried thyme and mix 
  • Place you chicken carcass on top of the sautéed veggies 
  • Add chicken broth and water 
  • Place the lid on your instant pot and set it to stew/soup mode for 7 minutes 
  • After 7 minutes release the pressure form the instant pot and remove the lid 
  • Remove the chicken carcass from the soup. Make sure you get all the bones out 
  • Set your instant pot to high saute mode 
  • Once the soup starts to simmer add your egg noodles 
  • Let your soup simmer for 6 minutes allowing the egg noodles to cook 
  • After 5 minutes add your shredded chicken and fresh chopped parsley to the soup and mix 
  • Let the soup simmer for 1 more minutes and turn the instant pot off 
  • Pour a soup bowl with some bread or a sandwich and enjoy! 
4 Comments
2024/12/10
11:33 UTC

163

Quiche for dinner 😋

4 Comments
2024/12/10
04:58 UTC

627

Beef tataki, bergamot ponzu, smoked oil, pickled home grown shishito peppers and onions

15 Comments
2024/12/10
01:37 UTC

127

Chicken , chickpeas and veggies

Dinner tonight

3 Comments
2024/12/09
23:57 UTC

239

Prawn Scampi [OC]

26 Comments
2024/12/10
00:14 UTC

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