I had Le dauphin in australia and I loved it. Wanted to try and find it in the USA and have had no luck. Any one here ever seen it in the USA or no where to order it from?

cookies too but less important

I have some Apple Pie goat cheese that we won’t eat before it goes over. I know freezing many cheeses changes their texture, which I’m ok with, but are there any other disadvantages to freezing goat cheese?

Got this from Aldi. It’s a crumbly English cheddar. I like it!

Also, sorry for the mood lighting.

So I'm planning to make a cheese-filled puff pastry for Christmas. I recently used brie cheese and would like to try some new cheeses. Do you have any suggestions?

Another 200lb wheel of cheese. Banana for scale

As a cheese addict, I know it has tons of calories, and for the longest time, I didn't know where to put those extra calories. It is very high in protein and fat, but low in carbs, which makes it pretty ideal macros for bodybuilding. Ever since I started, the fat has been going away, muscle has been put on, and best of all, I get to eat more cheese. I probably consume 500g+ of cheese a day with no side effects. Poutine, cheesy ramen, cheese/fruit platters, pizza, you name it, I eat it. It's literally heaven on earth.

P.S: Please don't do this without a fiber supplement or else you won't be able to go for days lol

Made some burrata caviar crostinis for thanksgiving

Sourdough baguette toasted with shredded Manchego, topped with burrata, Osetra caviar, and red onion

Hi! I buy a lot of my cheese from iGourmet because they sell Huntsman cheese, which is my mom's fave. Last year I bought some Saint Angel and fell in love, but they may not carry it anymore or possibly discontinued. Anyone have a place you trust that sells this great cheese or can recommend a cheese that's similar? TIA

So I want to like washed rind cheeses... but everyone that I've tried has like no taste to them. As a rule, are they all this way or are there some that actually have flavor?

Hi everyone! I was overseas this summer and while there I had this boxed feta cheese which was like “ French” or something ( maybe that was just marketing) but it was the shape of feta, but way more creamy and spreadable. Does anyone know where I can get something like this in the United States? Not the crumbly feta, but creamy, spreadable feta? Thank you

Approaching Christmas, our cheese board always the real highlight for my wife, who is 22 weeks pregnant.

A lot of the advice for pregnant people says to avoid unpasteurised or blue cheeses - typically her favourites are the creamy unpasteurised types and strong blues!

Any tips on cheeses to seek out for her this Christmas?

I liked two of them, but now can’t figure out which ones i liked.

Mimolette, aged Gouda, Harbison and buffalo mozzarella. I served it with a toast baguette (with butter) and apple slices. The harbison was delicious on the apple slices.

I’ve tried fromage blanc and fromage frais, but they’re not quite the same as cottage cheese. If anyone knows exactly where I can buy authentic cottage cheese, please let me know. Any recommendations are greatly appreciated!