Anyone know if these were whitelabeled/are still available? I really liked the flavor, crunch, and slight kick but haven't been able to find them on a regular store shelf.

I assume they were just whitelabeled from another brand, but who that was has eluded me.

Curious other people‘s thoughts on this, but I don’t think that the vast majority of things labeled ‘ghost pepper’ mean anything. You start to realize why places like bourbon and champagne had to do what they did. Maybe the spice inflation ship has sailed but is it too late for government intervention?

Loving the colors on this naga smooky rainbow

guys uk those taco bell sauces that have 3 levels of spicyy

well i just ate 2 packets of the highest spicy sauce and i dont feel a thing

r my tastebuds dead? or is taco bell just going bad?

I knew if I just waited long enough, these wouldn't sell fast enough and my Costco would put them on clearance. One month later and here we are.

Pray for my butthole.

Jungle Jim’s Jalapeño Bread, Troyer Ghost Pepper Cheese Curds, and Country Boy Brewing Nacho Bait Habanero Blonde Ale. Picked up a few other non spicy (still delicious) things and then restocked a couple hot sauces. You really can’t go wrong with an impromptu trip to Jungle Jim’s

I can handle eating extremely spicy foods such as Buldak 2x and the reaper chicken from daves hot chicken, but whenever i eat them my stomach hurts like a mf. I’m curious what those spicy food YouTubers or what any of yall do to prevent stomach pain after eating stuff of high spice?

I'm looking for some extreme spicy, Hottest sauce I can find over here is Dave's insanity and it's not cutting it anymore. I'm going to buy online, I just dont wanna be spending 60$+ just to get my kicks back

I want the hottest shit you can recommend with a reasonable price dont care about flavor thx

A mix of reapers, ghosts, scorpions, garlic, carrots and onions in a salt brine for 5 weeks. Pureed with a 50/50 mix of the salt brine and apple cider vinegar. Seems a bit spicy!

.y first attempt at fermented sauce. Reapers, ghosts, scorpions carrots, garlic and onions in a salt brine. I let it sit in a warm, dark space for 5 weeks. I then mixed it with a half and half mixture of the brine and apple cider vinegar. It has a great spicy , salty and funky umami flavor.

I’ve never tried making my own hot or buffalo sauce—I’ve always relied on store-bought options. I’m thinking of experimenting with homemade recipes, like using fresh peppers to make salsa, buffalo sauce, or something unique.

Most of the time, it seems like we stick to store-bought products, but I’d love to see what homemade ideas others have. Do you have a recipe that’s as good as or better than store brands? I’d especially love to hear about anything unique or special that can be made at home!

As a longtime fan of Korn, and Heartbeat Hot Sauce fanboy (they make the sauce for Heatonist) I was thrilled to find these at Chelsea Market location on both visits.

Having finished the OG sauce within a month and LOVING the flavor, I was interested in how the hotter would taste.

The Hotter has a kick from the added Ghost pepper, and at times takes over the delicious flavor of the OG sauce, but I’m a fan of both for sure

If you’ve tried either of these, I’m interested in hearing what you think!

My favorite 'flavor' is spice, but I have problems whenever I eat it. So I've finally found that eating ice cream right before eating spice has solved it mostly I wanna say it's 85-90% better when doing this. I really hope this helps anyone like me who loves it but also has problems with it. Also feel free to share what helps for y'all.

Love theese. Left one taste really good, right one is kinda meh but has a real kick to it. Any thing above theese 2 and my stomach does not like it so this is my limit for every day use.

Yesterday I ate buldak for dinner (spicy Korean ramen) the spice wasn’t a problem for me however at night around 12am me and my friends were drinking and taking vodka shots. One of the shots I took accidentally made me choke and that lead to vomit my dinner however I felt like I was gonna die, the spiciness with the hot vodka feeling wasn’t a good mix. As soon as I finished I felt a weird sensation at my chest and I kept coughing I decided to drink a bottle of water and sleep it off. The coughing is somewhat gone but whenever I breathe in and out heavily I feel the weird chest pain like the spiciness is still there, it also feels like a fever as well. Anyways do not recommend eating something rlly spicy if ur drinking later on.

Update: went to the hospital for a check up it was heartburn indeed no fever tho, I do feel fine after taking meds and a nap thankfully. Unfortunately the doctor did recommend I stay away from spicy foods and stick to anything bland for a few days or a week.

that can be found in grocery stores like walmart, kroger, publix, ect.. I have done the Melinda’s Ghost pepper but its not spicy to me anymore. I recently went to Buccees on my vacation and picked up their Scorpion Pepper sauce but now thats not spicy anymore to me either.

So i gotta ask here for yall POVS! About 2 years ago I was really going hard on the spice. I was eating 2x samyang buldak ramen multiple times/day like snacks, I even kept the sauce bottle to pour generously on all my meals, I would eat tons of red pickled Thai chili peppers, and when I ate the One Chip, it felt like I was eating a Hot Cheetoh.

I eventually toned down on my spice craze after I began squirting orange bile from my ass. This bile smelled horrendous, like the most disgusting thing to ever come out of my body. This happened a few times, and thankfully I worked from home, or that would've been hella embarrassing. Once I cut the spice levels, I stopped squirting the bile. Surprisingly, I never got stomach ulcers or anything, just the bile. lol

I've never heard of this happening to anyone else before, but then in my life, I'm the person who can handle my spice the most so I figured you just have to be eating it at an extreme enough lvl for this to occur. I wonder if this is actually more common than I think...

Has this ever happened to anyone else? Please share your stories!

Update:

Since no one seems to know, I turned to chatgbt and it said:

The orange bile you experienced likely came from your gallbladder or liver, and it was caused by excessive irritation of your digestive system from extreme spice levels.

1. Excessive Spice and Digestive Overload

• Capsaicin, the compound that gives chili peppers their heat, is a known irritant. When consumed in large amounts, it can overstimulate your digestive system, causing:
  • Increased bile production: Your liver produces bile to help digest fats, and eating spicy foods can increase the secretion of bile into your intestines.
  • Digestive inflammation: Over time, this irritation can lead to rapid intestinal transit, pushing bile through your system faster than usual, before it’s reabsorbed in the intestines.

2. Bile in Stool

• Normally, bile is reabsorbed during digestion, but if your digestive system is in overdrive (like from eating tons of spicy foods), bile can pass through too quickly. This can result in:
  • Bright orange or yellow stool.
  • A strong, unpleasant odor because bile is concentrated and hasn't had time to break down.
• Additionally, capsaicin itself can speed up intestinal contractions (a laxative effect), further increasing the likelihood of bile passing through.

3. Why No Stomach Ulcers?

• Stomach ulcers are often caused by a combination of factors, like H. pylori bacteria or excessive NSAID use, rather than just eating spicy foods. Your stomach lining might have been resilient enough to handle the spice without permanent damage, but your lower digestive system (intestines and rectum) bore the brunt of the capsaicin’s effects.

4. Is This Common?

• While not everyone experiences bile leakage, spicy food enthusiasts who overdo it sometimes report:
  • Burning diarrhea.
  • Rectal pain (aka "ring of fire").
  • Unusual stool colors, including yellow or orange.
• Your extreme tolerance for spice may have masked other symptoms until your body hit a breaking point with bile secretion.

https://preview.redd.it/902aa8nvf52e1.png?width=512&format=png&auto=webp&s=cf46047ec19d32b773e787b62a10d681a44e7d67

Just found this sub today! My people!

Sontava was my favorite habanero (and habanero is the best of course)

but they dont make it anymore, so the gold bottle of marie sharps is the closest i've found so far.

Anyone else have any similar? <3