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first time trying toppings and I really enjoyed them !!! added kimchi, tofu, seaweed, sesame seeds, green onion, and my attempt at a jammy egg.

i got this pork ramen while in Japan and it was so yummy. just wanted to share!

Bf wanted "lots of green onion"

I tried the local Ramen shop here in Southern Spain, and it was pretty bad. So I’m going to try and make Tonkatsu Ramen myself. I can find most of the ingredients for assembling the Ramen at my local Spainish grocery stores, but not the noodles.

what brands or characteristics should I look for? That would work well for Ramen? I want to one of the Oriental food stores, and I found Chinese “egg noodles”, but I’m not sure if these have the right texture. I couldn’t find any noodles that said Ramen specifically.

I found something on Amazon, but it looks pretty sketchy.

Any pointers?

Hallo redditors,

ich versuche gerade die allseits beliebten instant ramen im deutschen Einzelhandel zu kaufen aber hatte bisher keinen Erfolg.

Kennt jemand eine Kette, die Nong Shim Black im Sortiment hat?

Friday night shenanigans - jazzed up some instant Ichiran. First attempt at chashu! Topped with soft boiled egg, green onions, nori, grated garlic 🤠

Simple, but I enjoyed.

so we were cleaning out the freezer and found some bones. thought they were beef and decided to make some bone broth. found out afterward that they were pork bones. They were pretty chopped up so I don't really know what part of the pig they came from. definitely not trotters.

I'm sure we'll find a use for them, but I recently bought a slab of pork belly to make chashu, so I was hoping there might be some way to take this broth and spruce it up for ramen. I've made tonkotsu before using just one cookbook's recipe.

that was really good, but pretty involved and time consuming. i'm open to any and all ideas!

here's what went into the broth

mystery pork bones

onion

celery

garlic

carrot

salt

black pepper

pressure cooked for 3 hours

thank you!

There's like flakes and stuff in my instant ramen

Had some time to kill in Hakata Station last night and decided to try this place. In hindsight, getting extra noodles might have been a mistake as i was struggling to move after lol

Let's eat! 😊

Shoyu based, Mayu, sous vide chicken breast

If you have a Hiro Nori near you I highly recommend it! Very delicious.

Perfect ending to a busy day in the cold