/r/ramen
A subreddit for any and all ramen lovers!
Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! A place to discuss all things Ramen!
Come join the /r/ramen Discord server!
Rules of Conduct:
Posts must have flair. All posts should be tagged with flair. You can select this prior to posting or after posting. Including the tag in the subject of the title is also acceptable.
Be respectful. Please be kind to your fellow ramen slurpers. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. Continued offenses will result in being banned.
Posts must be about ramen. All posts should be about ramen (this is a ramen subreddit after all). Udon, soba, and other noodle types outside of ramen or instant noodles will be removed. Ramen offshoots, like mazesoba, tsukemen, or instant noodle hacks, are accepted.
Limit self promotion. No blog/website/affiliate/other revenue generation spamming. If you'd like to promote something, please limit your self posts to 1 in 10 posts. It's ok to be a Redditor with a blog. It's not ok to be a blog with a Reddit account.
No Low-effort Posts. It may seem desirable to post an image of a t-shirt, or a package of instant noodles, but these posts reduce the quality of the subreddit. Whenever possible, fully-made dishes are preferred over images of packages, memes, or ramen-themed apparel. Homemade components are allowed.
No images of Instant Noodle Packages. This overlaps slightly with no low-effort posts, but we specifically prohibit posts that are only images of instant noodle that are uncooked or unprepared. For more discussion on these, /r/instantramen is a better fit.
Please let the mods know via mod email if you see any violations of the rules above. We try to be aware, but sometimes things slip through the cracks.
New to the world of ramen? Check the following link below!
Serious Eats Guide to Ramen Styles
Want to make your own ramen from scratch? Here are some recipes:
- Classic Shoyu Ramen
- Chicken Shio Ramen
- Miso Ramen
- Spicy Miso Ramen
- Tonkotsu Ramen
- Pressure Cooker Tonkotsu Ramen
- Chicken (Tori) Paitan Ramen
- Tantanmen
- Kitakata Style Ramen
- Taishoken-Style Tsukemen
Click here for a simple infographic on what to do with your instant noodles!
Related subreddits:
/r/ramen
956,196 Subscribers
First time seeing this brand in my town in Texas, US. Has anyone tried it? I’m anxious to give it a whirl.
03:32 UTC
Tried mazesoba for the first time, it was incredible!
From Kenzoku Mazesoba in Boston
03:00 UTC
Nissin Soba Noodles
Hey there!
I always loved the Sauce of the classic Nissin Soba Instant noodles, does anyone know where to get Sauce Like this?
I only found stuff like otafuku yakisoba sauce online and wasnt sure if thats similar.
Thanks 🍜
22:10 UTC
Maruchan cup done right
18:03 UTC
First time
I’ve tried the red and black packaging and wanted to try this one, I’m in love with the spicy one so I’m hoping it’s almost similar! Has anyone tried?
17:56 UTC
Rap Snacks x E40 - Beef Prime Rib Ramen Noodles 🍜
15:47 UTC
Quick chashu methods?
What’s the best way to cook chashu quickly where the fat isn’t still rubbery? I prefer chashu when it’s softer, I’m not huge a fan when the fat is still chewy
Would a 2.5-3 hour braise in a 325 f oven be long enough to tenderize the meat and render a good amount of the fat? Or should I simmer it first and then braise? Do I even need to simmer it first. I haven’t made chashu before, but I feel like it would be pointless to simmer it on the stove in the same liquid I’ll be braising it in eventually
Anyone with tips please help me out. Thanks. And attach pictures if you have, so I can see if you know what you’re talking about lol
12:43 UTC
Gluten free noodle help
Has anyone found a good way to make a gluten free ramen noodle? I’ve been making ramen for a bit now and my girlfriend is gluten free and want be able to have her try it.
04:47 UTC
Spicy Tantanmen in Shibuya at Lashowhan
04:16 UTC
Where can you find dried menma online?
If anyone has a trustworthy website to buy menma I would appreciate it.
21:44 UTC
very spicy ramen , but delicious
19:16 UTC
My homemade sweet miso tori paitan
19:08 UTC
Shin Red at home
With left over chicken, 30 minute marinated egg, corn, carrot, nori, sesame and a touch of miso
18:23 UTC
Miso ramen in Cusco, Peru
Surprisingly good broth and noodles. They need to work on the eggs and pork.
16:52 UTC
Improvised Ramen
16:41 UTC
remember yesterday when i found that 2 year old ramen packet? well i ate it 2/10 the powder became a paste and barely seasoned the ramen and the oil was okay would do it again
16:00 UTC
14:40 UTC
Supramen Saint-Petersburg
11:56 UTC
11:27 UTC
Ramen noodles in Hanoi
I ate this yesterday. The restaurant locates in Thai Thinh, Hanoi (Oma). The ramen is not excellent but it doesn’t taste too bad.
10:38 UTC
Tonkotsu Ramen, Clapham
With a side of Tempura Chicken (not photographed) Would highly recommend if in London
08:17 UTC
What are some of the weirdest ingredients you add to your ramen?
I have some ramen recipes my mother-in-law shared with my husband and me, which are delicious, but sometimes I wanna go for something a little faster with less effort and a different kind of flavor profile. My low effort weird add-in go to for chicken ramen would be dill pickles. I wanna see what other weird ingredients people add (and like to add) to their ramen. Whatcha got?
02:21 UTC
Akahoshi Ramen in Chicago. A u/Ramen_Lord creation
Tried getting reservations here for 2 months. Finally was able to scoop some last minute for a Wednesday night. Did not disappoint.
00:41 UTC
my coriander ramen from kikanbo in tokyo 🤤
pls excuse my poor recording skills. i was shaking with excitement to devour this bowl. packed with incredible flavor 🥹
00:25 UTC
Black garlic oil ramen - Night Market Noodle, Houston
23:57 UTC
Instant chicken ramen with chicken tenders, and a chicken in a cocoon.
It was absolutely delicious.
23:57 UTC