My wife and I get to BD’s maybe 2 times every 2 months and have tried our hand at making it at home, which is honestly not bad. I’ve been trying to find a copycat recipe for the General Khan sauce but haven’t had any luck. Does anyone possibly know one or where I could find it? Thanks in advance!

The other day I was craving fries, I could picture the taste, but not the location. I realized it was fries from the "King of the Coop". If anyone could recreate/mimic the fry seasoning and "the biddy" seasoning for their chicken strips, you would be awesome!

Anyone work at outback and can share the recipe please? I've got the ranch, and I've also tried just mixing blue cheese crumbles into the ranch but that's not it. Really hopeful someone can share the actual recipe!

Does anyone have a recipe for the two butters that come with the bread service at Fleming’s Steakhouse?

I am not paying money to some BS copycatkitchen website- I know of too many people that have tried that and were ripped off. I would be super appreciative to anyone who knows of a good recipe, I have tried a few but nothing that compared to EB. Thank you!!

Please does anyone know the recipe for their cookies? It’s one of the best things I have ever tasted and I need to be able to make it myself

My mom is SUCH a picky eater and only of her only favorite restaurants was chi chis. She would get the el grande burrito and raves about the sauce that went on top, she said it was similar to enchilada sauce but more brown. Does anyone know of this recipe? I haven’t had mole’ but off the top of my head I’m wondering if that’s what it is? Thanks in advance for anyone out there with this knowledge!

I always crave this smoothie but sometimes spending $7.95 for a medium sized of this smoothie is slightly expensive. Anyone know the recipe?

I want a drink that’s easy to make and has the 24 vitamins, 20 gm protein, fibre and greens. I buy Vega one which is average 3$ per serving and want to replace it.

This smoothie seems to make me feel better whenever I have an upset tummy. Would love to have the recipe to save some money!

Also happy to try out recipes for other Boost flavours 🫶

Hey everyone! I wanted to share my experience making a special birthday dinner for my husband. I find a tool called get the recipe, So unique is its ability to give me so many inspiration in cooking not just convert videos to recipe and well organized.
The step-by-step guidance provided by Get the Recipe made the cooking process straightforward and fun—definitely a stress-free experience
put it here just in case you guys want it!

Were you a fan of this discontinued SoBe drink? Help me with a birthday present project!

I have ordered aronia berry juice concentrate and concord red grape juice from the listed ingredients*.

What other flavors do you remember that we could try, in an attempt to recreate this beverage?

Apple? Cranberry? Anything tropical? Like passion fruit, pineapple or mango? Coconut water?

Thank you!!

[REQUEST] looking to mimic some recipes from fresh kitchen!! especially the ginger sauce. TIA

Or any of the drinks from Feng Cha in general

Anyone know the ratios for the vanilla thrilla drink from 2010s at Boston Pizza? > remember vanilla vodka, pepsi, icecream and something else.

I am addicted to these

https://www.mmfoodmarket.com/products/spicy-breaded-chicken-breasts

But the price keeps going up.

But there is a quality to the chicken that tastes great, reminds me of a perfect Wendies spicy chicken. Juicy but spicy.

This has now been discontinued; anyone have a reliable mimic recipe?

I've tinkered and I've tinkered but I'm not getting close. Any former employee or someone else know the real recipe?

heyooo does anyone happen to have a recruiter similar to the Chipotle al pastor chicken that stuff has me in a chokehold every year its so good an I’ve tried to mimic it but cant get it any tips would be greatly appreciated (: thanks

McDonald's Rich Tomato Dip: https://www.mcdonalds.com/gb/en-gb/product/rich-tomato-dip-25ml.html

My Rich Tomato Dip: https://i.imgur.com/TtqU5rA.png

It's an amazing dip which (personally, I hate ordinary tomato sauce), came as a shock to me when I first tried it with mozzarella sticks in McDonalds, then I had it on my fries and I simply fell in love with it, I tried a bunch of combinations of ingredients and this is what worked best.

Ingredients:

Tomato Sauce (50ml)

Tomato Puree (40ml)

Salt (1 tsp)

Paprika (1 tsp)

Vinegar (1/2 tsp)

Garlic (2-5 Cloves)

Onion (As much wanted)

Sunflower Oil (1 tbsp)

Sugar (1 tsp)

​

Recipe:

1. Mix the Tomato Sauce + Puree Together until a smooth and even consistency.
2. Add oil, mix until even.
3. Add Vinegar, Garlic, Salt, Paprika and Sugar, mix until even.
4. Add small diced up pieces of onion (1mm cubes), mix in.
5. Add any other optional ingredients (basil, chilli flakes, chilli powder, etc to enhance flavour)
6. Leave to set in fridge ~1hr
7. Serve hot or cold with fries, mozzarella sticks, you name it!

I can see the ingredients but unsure about the ratios.

The snack is called:

Handfuel Dark Chocolate Covered Almond Clusters, Hand Roasted Dark Chocolate Almonds, 3g of Protein, Keto Friendly Snacks, Non GMO, Vegan Friendly, Plant Based Chocolate Nuts, Gluten Free

Love this stuff. Can't get enough. Today, they didn't have any when I went to order, as they make it in house and I came soon as they opened.

Anyone?

Hi all For some reason I am finding a hard time finding a recipe for Cuban cookies called Pan de San Francisco. Does anyone have it? I would appreciate a link. An example is below:

https://www.cruzbakery.net/product-page/pan-de-san-francisco-26oz

Thanks!

Fell in love with the Old El Paso Chorizo Packets... but they have been discontinued and I cannot even find them from online sources anymore. I would really love to have a close recipe to this one. I would prefer a clone recipe as I have fallen in love with it... The listed ingredients on the back of the packet are as follows.

Sugar, Salt, Chili Pepper, Tomato*, Spice, Corn Starch, Garlic Powder. Contains 2% or less of: Maltodextrin, Modified Corn Starch, Vegetable Oil (canola and/or soybean oil), Silicon Dioxide (anticaking agent), Vinegar*. *Dried

I would love a similar recipe, if you know a similar seasoning blend please let me know and I will check it out... but I would really prefer to make my own.

It's been a struggle finding out just how Costco makes their croissants so... well just so fluffy and awesome. I've made attempts, and the products have been good, but for the love of all that is holy its not to the standard I'm trying to beat and I swear they guard that croissant recipe better than gold at fort Knox so if anyone can steal me in the right direction that'd be grand. If it wasn't such a time consuming process I'd keep at it but at this point it's just been too much bread.

I'm just curious what kind of cheese brand taco bell uses I know it's real cheddar cheese but what's the specific brand or do they make their own cheddar cheese?

Bruh. I just had to pay 25 dollars for two cheese quesadillas with the little potatoes and a Baja blast.

Please please someone help tell me how to do the creamy jalapeño sauce at home. And if they happen to know what cheese blend Taco Bell uses. I’d be super grateful.

Literally I tried finding and buying the sauce but it’s impossible to buy. And any rendition of it isn’t the same. Thankfully I found the fire and mild sauce on the shelf.

Ps. If you’ve never tried mixing the mild sauce with orange cap Valentina sauce then you gotta try it.

Many moons ago, when I was just learning the very basics of cooking (and trying not to give myself food poisoning) I would rely heavily on premade sauces.

My absolute favourite was a sauce called "Cajun Seasoning and Sauce" by a brand then called Discovery ( now rebranded Santa Maria).

This sauce has now been discontinued for almost ten years, but I have found some listings online which although not available, have the ingredients list.

Now I'm an amateur cook at best, and not a scientist by any means, but I would very much appreciate if someone could help me break down the ingredients list into a functional recipe.

(Also, if anyone has an actual name for this dish, other than "Mexican cajun sauce" (pretty sure its not actually mexican) I would greatly appreciate it)

Lastly, if this dish is inauthentic, that's okay, it's more about the nostalgia, alternative suggestions are welcome for tomorrows dinner ;)

ingredients list:

CAJUN SEASON & SAUCE. Ingredients:

Sauce (97%): Tomatoes (42%), Single Cream, Onion, Mixed Peppers, Sugar, Celery, Modified Maize Starch, Paprika, Salt, Acidity Regulator (Malic Acid), Spirit Vinegar, Concentrated Lime Juice, Thyme, Oregano, Chilli Powder, Garlic, Concentrated Lemon Juice, Dried Bell Pepper, Cumin, Onion Powder, Cayenne Pepper, Basil, Black Pepper, White Pepper, Colour (Paprika Extract), Natural Flavouring.

Seasoning (3%): Salt, Cornflour, Garlic Powder, Paprika, Onion Powder, Black Pepper, Cumin, Thyme, Basil, Yeast Extract, White Pepper.

​

instructions were to season chicken, cook , add sauce, serve on rice

I tried to make a form of Strawberry overnight oats before, but it came out thicker than I wanted too, and the more milk I add, the more calories it brings. I really like the flavor and texture of Trader Joe's Strawberry version, and I would like to be able to recreate that for myself.

Ingredients:

1. Coconut Beverage (Water, Coconut)
2. Rolled Oats
3. Strawberry Puree (Strawberries, Apple Juice Concentrate)
4. Strawberry Puree Concentrate
5. Strawberry Juic Concentrate
6. Salt

The cajun burger was my favorite in highschool, and I still think about it to this day. Does anyone have any idea how they made the cajun sauce?