Love their acai mix so much. Anyone know where it's from and what's added/mixed into it?

My wife loves the dressing in this kit from Fresh Express. We buy it at Publix, not sure if it's available elsewhere. Who's up for a challenge? I can't seem to find anywhere to buy this "Smokey Bacon" dressing, other than the Smokehouse Chopped Salad kit from FE.

Anyone interested in trying to copycat the dressing?

Looking to see if anyone found a recipe close to the little Debbie Christmas tree cakes and frosting? I loved them as a kid but the added chemicals I think in them now make me sick to my stomach.

I don’t even care if it’s impossible meat or not, I love the taste of it. I’m not vegetarian or vegan, I eat meat regularly. I just really love the sandwhich

Hi y’all, the Sizzler near me closed down a while back and I used to go there often with my dad when I was a kid. My dad lately has been talking about how he misses Sizzler and I wanted to surprise him with his favorites from there. If anyone knows any recipes similar to the clam chowder and/or chicken wings please let me know! Thank you :D

I am obsessed with Good Culture but we can’t get it in Canada. Anyone have a cottage cheese recipe that is similar?

Does Campbells still sell condensed golden mushroom - I am having a hard time locating it- this is not the soup

My picky-as-hell toddler gobbled this up and I'm looking to recreate it at home. It's penne pasta with a relatively thin, slightly yellow-orangey colored sauce. Any guidance would be appreciated!!

Anyone have a copy cat?

Hi,

Does anyone have this please ? I can find MANY others on here, like BBQ, Georia Gold etc, but not the main signature sauce. Thx !

I’m obsessed with this sauce.

Please help I’m craving and want to make it at home❤️

Specifically the cinnamon roll that got discontinued in July 2023.
Please and thank you🙏🏻

I looked everywhere for a copycat recipe of Polly's Back Burner soup and there were no mimic recipes anywhere. So, I made a batch myself and thought I would share my recipe for anyone looking. I bought a cup of the soup at Polly's and compared as I created the recipe. It is VERY close.

Polly’s Backburner Soup

Ingredients:

7 pcs Bacon (diced)

1 Cup Celery (diced)

1 Cup Carrot (shredded)

2 Cups Onion (diced)

2 Cups Potato (diced) 

6 tsp Knorr Chicken Bouillon Granules (or similar)

8 Cups Water

8 oz. Diced Ham

1 16oz. Can Pinto Beans (do not drain)

1 16oz. Can Black Beans (do not drain)

1/2 tsp Each of Seasonings:  White Pepper, Smoked Paprika, Garlic Powder

Fresh Herbs, 2 good sprigs each:  Parsley, Thyme, Oregano

2 Cups Dried Pasta Shells 

Method:

In large soup pot with heavy bottom, brown the bacon just until crispy. Do not drain fat unless it is overly excessive, it is needed for flavor. Once bacon is starting to get crispy, add the onion, celery, and carrot — cook for additional 10 minutes.  Add bouillon granules, garlic powder and the white pepper. Give it a stir. Next add the water, potato, ham, fresh herbs, the pinto beans and black beans. 

Simmer on low heat for around 2 hours, until ingredients are very well incorporated. Stir occasionally.

About 15 mins before serving, add the dry pasta and cook until tender. Alternatively, you can cook pasta separately and add it when you serve.

Hiya! I’ve recently become obsessed with the Protein Supreme at Boost (in Australia fyi) and would be thrilled if anyone has the recipe. Any help is much appreciated and thanks in advance!

Please, if anyone has the recipe, share it here. I absolutely love this drink, but all the other recipes online don’t even come close to the ingredients used in this one. This drink is so good, and I rarely get to go over there because I don’t have time to drive.

🩷🐲

Or a recipe for whatever authentic dish the coconut vegetables are based on.

My granddaughter and grandson are making tortilla rollups with mozzarella cheese sticks and small flour tortillas. They would love that recipe for the pizza sauce. Thanks!

If you've ever had Edo in any foodcourt, you know this sauce is a staple of their business. Does anyone have the ingredients?

Was stationed in Bremerton WA at the end of my USN Submarine career. Used to head over to Seattle all the time and it always included a stop at Ivar’s for their insane clam chowder. Anyone have that recipe or damn similar? It was thick and full of clams. I still judge all by this one! Thanks!!

Does anyone have a good recipe that come close to this?

Hey all, I have been trying to mimic this drink but cant quite get the cheese foam part right. For those in Orange County, you may know this drink! Thanks!

https://www.omomoteashoppe.com/drinks/fruit-tornado-strawberry/

My wife LOVES the sauce for the mushroom ravioli at Maggiano's, so I'd like to add it to my cooking repertoire to surprise her =]

It's some kind of mushroom cream sauce with balsamic in it. Beyond that I have no idea...

I cannot stop thinking or eating this sandwich.

It is intimately cheesey within a haze of onions, and the buffalo chicken is delicate yet deep. Please help me.

Looking specifically for the brand of hot sauce they use ?

Anyone got a recipe that mimics the mocha chillers from Gloria Jeans? Specifically the cookies and cream or cookie crumble one?

Okay so, as the title says, this is a salad dressing I had at my local Japanese restaurant. It had this almost nutty flavor like peanut or cashew, my partner mentioned an “earthy” flavor. But when I called, they told me it was a house dressing and it had carrot puree, mayo(probably kewpie) and garlic or onion powder??? They insisted there was no nut in it whatsoever. How should I go about trying to make this? I’ve been craving that salad non-stop ever since but it’s $9 for a small portion.