/r/Wings
Welcome to the wild and wonderful sub for chicken wings! You like chicken wings? Good, because so do we.
Welcome!
This is a sub-reddit for all things CHICKEN WING related. Pics, recipes, hints and tips, articles, anything about tasty chicken wings cooked to perfection!
Please use IMGUR or MINUS when uploading original content for others to drool over. Also when posting pictures, please also provide some information, about what you've done to your wings and/or the receipt.
PLEASE REMEMBER
Everyone likes their wings cooked differently. It's all a matter personal preference and it's all good! Be respectful of others!
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/r/Wings
I made these before air fried last time, Jalapeno Cheddar and Jerk wings. So delicious.
Some of the crispiest yet juicy wings I’ve ever had. 10/10 would go again just for these.
These were Thai Chili. My fiancé had buffalo and I had to help her finish them off. Fried hard for a nice crunchy texture.
Double Fried!!
Rumors in Louisville, Ky.
Five kinds: Red Mole Classic Buffalo Spicy Garlic Parm Sichuan BBQ Nacho (the favorite)
There was a wing place in Chattanooga, TN that had a sauce that I swear was just melted butter and Lawry‘s seasoning salt. As basic as that sounds, it was actually kind of crazy delicious. I haven’t had a chance to recreate it myself, but I’m wondering if anybody’s ever heard of this.
The best wings I’ve had since the last time I had wings. From O’Reilly’s Pub here in Cleveland. They were still pretty crispy even with the styrofoam container.
Deliciously crispy!
Made me wait 35 minutes for a walk in order and then said we had a manager shift change. They wanted me to wait another 15 minutes to prepare my order. I got my money back and left. I’ve eaten and ordered there before but not anymore.
Half hot and half extra hot. With a ranch and chipotle ranch for the fries. This is a small franchise in north Georgia that is super reliable for good wings.
Pat dry, 50/50 baking powder and corn starch. Seasoning: Pepper, season salt, garlic powder, cajun Sauce: 1/2 tablespoon melted butter, hot sauce, teriyaki sauce
Right now I use a large Dutch oven to fry,but I am looking at adding a deep fryer to my arsenal. Thinking an outdoor one to keep the smell out. Any suggestions? How long can you keep the oil in it?
The best store bought breaded chicken wings ever were discontinued a couple years ago. Has anyone found anything similar? I loved these so much, they could have literally doubled the price and I still would have bought them. I used to bake mine and then put a little honey on them and let them sit in the oven for a couple extra minutes. 20/10 for baked wings.
Does anyone have a recipe for a hot strawberry wing sauce? Seems to be popular in western PA. Never seen a good recipe to try and replicate but figured I’d ask. Edwards Restaurant in New Castle, PA is the inspiration.