/r/Wings
Welcome to the wild and wonderful sub for chicken wings! You like chicken wings? Good, because so do we.
Welcome!
This is a sub-reddit for all things CHICKEN WING related. Pics, recipes, hints and tips, articles, anything about tasty chicken wings cooked to perfection!
Please use IMGUR or MINUS when uploading original content for others to drool over. Also when posting pictures, please also provide some information, about what you've done to your wings and/or the receipt.
PLEASE REMEMBER
Everyone likes their wings cooked differently. It's all a matter personal preference and it's all good! Be respectful of others!
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/r/Wings
Chilean Chili, BBQ Heat, and Korean Stick Sesame (left to right)
A little ranch on the side - this place never fails to deliver the BEST wings I've ever had.
Any peeps close to the border, get your passport and come here.
I'm a regular winger, so this photo is one of dozens.
Hot garlic. They slap
Made famous stateside via Andy Ricker of PokPok.
Fish sauce wings with fried garlic.
Archie’s is a bbq place, but I was in the mood for wings. Their wings are smoked for 3 hours and then fried for 3 minutes before being served. I got the garlic Parmesan and they are fantastic. My only complaint is the price. $19.95 for 12. These things are super tasty and I’ll stop by again when I’m in the area next year.
8pc for $12
Frank's, garlic, W sauce, lemon pepper seasoning, butter, MSG. No dipping sauce needed. Welcome to flavor country.
This sub has changed my air fryer game. Thank you guys!
Just regular Buffalo.
My go to for bringing home wings... Just Pizza. Honey mustard, right... Saucy Cajun BBQ, left.
The home of the original Buffalo wing and where it all started. Wings were good and went with the original sauce that made them famous. You definitely need to go here if you love wings. That being said the dive bars in Buffalo have the best wings hands down
After months of searching for best classic wing & cold light beer around Kansas City, found them at Al’s in parkville.
With Christmas approaching, my wife's family has a gift exchange on Christmas Eve. they have an assortment of finger foods, and we got wing duty. Can someone share a great hot wing recipe or a honey hot wing recipe for fried hot wings? Thank you in advance
Soaked in Bachan’s BBQ sauce overnight. Smoked at 250 for 2 hours, then finished ‘em on a 450 smoker for like 2 minutes to get some char.
traegger bbq and wild garlic
Hot Honey Barbecue in Sedona. That was a local Porter to go along with.
Wings were great. Nice crispy skin and sauce was flavorful. Adolf’s Old First Ward Tavern were better in my opinion