/r/SushiRoll
A place for photos and videos of sushi and sushi recipes
/r/SushiRoll
I love this place it's ran by two brothers and they are amazing people very attentive and the food is so good. You can tell it's fresh and so yummy. I come here at least once a week when in Lisbon. ❤️
First time making smoked salmon nigiri yesterday.
When I roll my rolls, they end up looking more like spirals than rolls. They are fine to eat of course, but I'd love to know if there is a trick to making them more like rolls.
My nigiri is a little sloppy too, but I can live with that lol
One tray was for my family that love fish, and the other was for my family that love EVERYTHING in their rolls. It was winter, so I didn't use peppers or avocado because they looked terrible in the store.
What fish do you use to make sushi? do you take it already chilled or freeze it?
Can anyone identify the sauce on this sushi roll?
Just made homemade sushi for the first time, and the nori smelled like something between dog food and those flakes you feed gold fish.
It didn't taste as bad as it smelled, but it still had the aroma of dog food after everything was finished. I've eaten sushi for years and I've never experienced that pungent smell. I threw the rest of the nori in the trash and will never use it again. And this was a fresh bought vaccum sealed package that I bought yesterday. I googled it and some said it's supposed to smell like that because it's from the sea..
Well, I've lived by the sea, sailed the Norwegian coast and eaten most of the fresh seafood we have up here. That is NOT what freshness of the ocean smell or taste like! Just writing about it makes my stomach turn.
Absolutetely disgusting!