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Mt Fuji sushi burrito from Teppenyaki Hut Portland, OR

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sushi date.

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Tempura Sushi Roll 

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this is so, mouth watering.

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worth every bite

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Who needs gender rolls when we have sushi rolls 🍣

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i love sushi so much

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That mix of flavors is incomparable

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sushi date night with my sis.

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Sushi in the sun

sushi salmon roll

One sushi roll at a time.

sushi roll 🇯🇵

Just roll with It


Another home made sushi roll for today

fairly easy going here but just don't want to be the only mod, anyone interested let me know

<div class="md"><p>fairly easy going here but just don&#39;t want to be the only mod, anyone interested let me know</p>
</div>

looking for mods

I’ve tried making this rice twice now both times the vinegar was an overwhelming flavour I have only been doing a 1 cup batch I don’t know if I need 2 cups of rice for these measurements or to try a completely different recipe, please give tips on how to make good sushi rice

<div class="md"><p>I’ve tried making this rice twice now both times the vinegar was an overwhelming flavour I have only been doing a 1 cup batch I don’t know if I need 2 cups of rice for these measurements or to try a completely different recipe, please give tips on how to make good sushi rice</p>
</div>

I need help making sushi rice

Too yummy not to post.

Hello, I have made homemade sushi once or twice and just got a small block of tuna which I'd like to use.

I have a rolling kit and a little pop-up nigiri maker. 

I'm mainly seeking suggestions for other ingredients I could incorporate with the tuna for rolls or other applications.

Also seeking any tips or youtube recommendations, etc for how to best cut the tuna block.

I usually make my sushi rice in the Instant Pot and have been pretty satisfied with the results, but open to any suggestions for rice prep as well.

I've include pictures of my tuna, rolling kit, and nigiri mold.

Really appreciate any advice or input. Thanks in advance for any help.

<div class="md"><p>Hello, I have made homemade sushi once or twice and just got a small block of tuna which I&#39;d like to use.</p>

<p>I have a rolling kit and a little pop-up nigiri maker. </p>

<p>I&#39;m mainly seeking suggestions for other ingredients I could incorporate with the tuna for rolls or other applications.</p>

<p>Also seeking any tips or youtube recommendations, etc for how to best cut the tuna block.</p>

<p>I usually make my sushi rice in the Instant Pot and have been pretty satisfied with the results, but open to any suggestions for rice prep as well.</p>

<p>I&#39;ve include pictures of my tuna, rolling kit, and nigiri mold.</p>

<p>Really appreciate any advice or input. Thanks in advance for any help.</p>
</div>

Suggestions for Novice Homemade Tuna Rolls or Nigiri?

Where do “Sushi Sushi” get their ingredients? (Brand specific) and what methods do they use I am intrigued in trying to make a perfect recreation of them

<div class="md"><p>Where do “Sushi Sushi” get their ingredients? (Brand specific) and what methods do they use I am intrigued in trying to make a perfect recreation of them</p>
</div>

SUSHI SUSHI WORKERS (AUS)

I Got Into Trouble For This 

Delicious 🍣

Fried Sushi Roll

Sushi anyone

NICE SUSHI tonight

Sushi tonight 🍱🕯🍣

From what I’ve gathered, using Tuna and farm raised Salmom is generally safe for raw sushi. I love sushi and I’m trying to get into making it and there are no “sushi grade” fish vendors here in Ft Myers FL. I did find some “sashimi tuna” and farm raised Salmon from The Fresh Market (like Whole Foods). I made my first sushi last night and it was so good and I’m still alive. 
   I was wondering, for those who make their own sushi, where do you get your fish from? I don’t have access to some crazy flash freezer lol. 

<div class="md"><p>From what I’ve gathered, using Tuna and farm raised Salmom is generally safe for raw sushi. I love sushi and I’m trying to get into making it and there are no “sushi grade” fish vendors here in Ft Myers FL. I did find some “sashimi tuna” and farm raised Salmon from The Fresh Market (like Whole Foods). I made my first sushi last night and it was so good and I’m still alive. 
   I was wondering, for those who make their own sushi, where do you get your fish from? I don’t have access to some crazy flash freezer lol. </p>
</div>

Fish from “super markets”

Why did the tuna sushi blush? 

Hello. I just found this sub reddit, and wanted to ask a question. Does anyone know the name of, and where to get one of those machines that spread the sushi rice onto a large square of seaweed to make a large roll, as in a poke/sushi burrito?

<div class="md"><p>Hello. I just found this sub reddit, and wanted to ask a question. Does anyone know the name of, and where to get one of those machines that spread the sushi rice onto a large square of seaweed to make a large roll, as in a poke/sushi burrito?</p>
</div>

Sushi rice spreader

Sushi veggie 

Related Subreddits:

r/sushi

r/JapaneseFood

r/FoodPorn

r/SushiAbomination

<div class="md"><p>Related Subreddits:</p>

<p><a href="/r/sushi">r/sushi</a></p>

<p><a href="/r/JapaneseFood">r/JapaneseFood</a></p>

<p><a href="/r/FoodPorn">r/FoodPorn</a></p>

<p><a href="/r/SushiAbomination">r/SushiAbomination</a></p>
</div>

<div class="md"><p>A place for photos and videos of sushi and sushi recipes</p>
</div>

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