/r/steak
For most things STEAK!
Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
Primal Cuts These are the cuts from the initial butchering process.
Retail Cuts The primal cuts are then cut further to look like something you will probably recognise as steak.
Temperature/"Doneness"
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Steak 101
A members post regarding all the basics and everything you'll need to know to get started
Related Subreddits:
• /r/Meat
• /r/Pizza
• /r/BBQ
/r/steak
726,573 Subscribers
Do most butchers sell grass fed/pasture?
Been to 4 butchers near my local area, and they all mostly sell grass finished meat. Why?
10:16 UTC
Best ribeyes I've ever eaten
08:40 UTC
Am I gonna get mocked again?
05:17 UTC
Is this really medium rare?
I ordered a steak medium rare, but this came out. Was just wondering if this is actually medium rare.
05:12 UTC
Ribeye cap at Costco, which one?
I just got into steaks and have seen people finding these at Costco. Which of these packs looks best?
There looked to be a little bit of a clear substance at the center of a few of the steaks, hoping that’s not tough connective tissue.
05:04 UTC
Has anyone ever ordered a Ribeye from a steakhouse for delivery? Bad idea? Great idea?
I wanna order steak to go. Yes no? I'm a connoisseur of steak, and it's 60$ but it's ...tommy want wingy
04:36 UTC
Steak tips
I’m halving this to marinate this Korean style for the kids tomorrow. I love it when I find Choice grade steak tips that look like this at Market Basket.
03:51 UTC
Is this raw
03:41 UTC
Stopped at Cattleman’s Club in Mitchell, SD After Pheasant Hunting.
Ordered the Top Sirloin and good God this plate came out looking beautiful. Would highly recommend the stop if you are ever in the area!
03:07 UTC
is this too much marble on my steak?
03:00 UTC
Sous vide ribeye cap with confit garlic mashed potatoes
02:38 UTC
First time trying Teres Major, it won't be the last..
01:39 UTC