/r/steak
For most things STEAK!
Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
Primal Cuts These are the cuts from the initial butchering process.
Retail Cuts The primal cuts are then cut further to look like something you will probably recognise as steak.
Temperature/"Doneness"
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Steak 101
A members post regarding all the basics and everything you'll need to know to get started
Related Subreddits:
• /r/Meat
• /r/Pizza
• /r/BBQ
/r/steak
646,119 Subscribers
Pile of prime ribeye steaks
Six steaks to be exact
07:44 UTC
Who else likes it this rare?
06:55 UTC
get thee to costco
….tenderloin
05:45 UTC
American wagyu on mushroom spinach cream sauce
05:34 UTC
NY Strip from Phucket Cafe in PDX
05:33 UTC
A medium steak in Brussels
I promise I started out cutting it properly but after the first extremely tough and chewy bites, I cut through it out of curiosity to see how it looked inside because this seemed very rare for a medium doneness? 😅
04:00 UTC
Which one of you is this?
03:59 UTC
F presentation! I’m hungry!
03:55 UTC
I had some Kobe beef for the first time ever. I actually wasn’t impressed with the taste
It’s like a regular steak, but just chewier and softer. Seems overrated. I can’t believe that’s what the fuss is all about. I really don’t see why does it have to be so expensive.
03:44 UTC
Saw someone murder a flank and had to show some skirt
03:03 UTC
How'd we do?
02:54 UTC
First attempt reverse sear. Seared in cast iron. Strip & Filet
Snake River Farms. NY Strip and filet. Pulled from oven around 120°. Dried them up and seared in prepared cast iron skillet. Needed maybe 7min more rest before cutting. Do y’all like it?
21:57 UTC
First time with Tomahawks, how did I do?
Definitely the greatest steak I’ve ever had. And probably one of the Greatest deals too! These things weighed in at around 5LBS Pre-Cook, and I got it for 33$ with Tax. (For two beautifully marbled Tomahawks!)
02:34 UTC
Quick need help. Is this medium rare? Will I die if I eat this looks mooing
01:36 UTC