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Made on a griddle with love for my wife and kids. However, this is my burger. I love this burger, and this one is mine.

Title- fascinated by burgers. I've have worked in different restaurants in the past and considering opening a simple burger joint like 7th street in Nyc,For the win in LA or Junk in France.

Simple menu, a few items, finding the best quality meat mix on a buttered Martin's bun with American cheese with onions. (Caramalized or Oklahama style)

Forget about the recent smash burger trend all over the place, its not going anywhere, its here to stay. People are tired in my city of paying 20$ for Mcdonalds combo or expensive Five guys. Even worst the 25$ burger and fries at the hip industrial resto/bars with barstools and wood trim restaurants with loud music and expensive drinks. There aren't that many good,simple burger options. I am in Montreal,Canada.

What are your thoughts ?

Dive bar Burger

I'm talking what kind of sauce, what kind of beef or mixture, what kind of bun, seasoning, cheese, toppings the whole thing.

I've done a lot of experimenting with my burgers recently and have asked a lot of friends and coworkers what they think. I make a house sauce replica of big mac sauce and general consensus from those I've talked to agree on Monterey jack cheese to be the go to pick. I'm not much of a tomato or onion guy because of their textures bit I found that dicing them really small works really well for myself I get the flavors of both with out a lot of the texture.

What are some go to recommendations from you guys?

2 x 2oz Irish Beef Burgers, 2 x Back Bacon, 2 x Cheddar Cheese Slices, Lettuce, Onion, Tomato and Burger Sauce which is a mixture of Ketchup & Hellmanns mayo! Served on a lightly toasted seeded bun. I own a small takeaway food business in the West of Ireland 🙋‍♀️

They turned out incredible. This is actually re-heated the next day, because u forgot to get a photo of one the night of. I was just too ready to eat it.

The Brazilian chains certainly give the big boys a run for their money

Train burger

Absolutely amazing burger from a run down gas station in maryland. I stop there when Im fishing a couple minutes away and its easily in my top 5 burgers.

Just curious about people’s thoughts regarding green olives on burgers. It’s apparently common in western Michigan, however I’ve never heard of this topping used anywhere else.

200gr Beef Patty, brioche bun, cheddar, Bacon, diced onion, pickle, one raw egg yolk on top of the becon, self made burger sauce. No salad, its unnecessary. Fckn juicy