/r/Pizza
The home of pizza on reddit. An educational community devoted to the art of pizza making.
For questions, use the weekly threads.
Posting Guidelines
All posts need a pizza
- We only take OC. It shouldn’t show up with a reverse image search.
- Every post needs to be pizza; either homemade or from a non-corporate shop (e.g. not from pizza hut, costco, or anyone with a head office)
- No frozen pizzas, premade crusts (tortillas, french bread, naan, etc) or non-pizzas (strombolis, calzones, sandwiches, etc)
- Photo needs to have both toppings and crust showing. You can have other photos in a gallery
- No half-eaten slices or gross posts
- Absolutely no advertising, social media, youtube, watermarks, corporate stuff. You can name the shop where a pizza is from, though.
- No kids!
- No begging for karma, ratings, etc.
- Any use of AI gets an immediate ban!
All posts that don’t fit the spirit of the sub will be removed. If you have questions, PM the mods. Annoying pedants will be ignored.
Post Help
- Perfect Post Example
- Markdown Recipe Formatting
- Marktown Recipe Formatting Tool
- Host your images with imgur
Filter by Flair
Resources
Tools and Guides
- PizzaMaking.com's Glossary
- Common Abbreviations (login required)
- Steel Plate Buying Guide
- DIY - Baking Steel / (UK)
- Baking Steel - Factory Seconds
- Cleaning A Pizza Stone
- DIY - Oven Using Terracotta Pots
- Portable Ovens - Tips and Tricks
- Neapolitan in a Blackstone
- Using a Baking Steel
- Takeout Value Calculator
- StellaCulinary - Pizza
Dough and Sauce
- Wiki - Dough Recipes
- Wiki - Sauce Recipes
- Emergency Dough
- SurfaceGrinder's Fermentation Tool
- Doughbase Pizza Calculator
- Pizza Dough Generator
- Dough Calculator (Google Sheets)
- Wiki - Tools
- Wiki - Common Conversions
- Dough Stretching Technique
- Stretching Dough
Other
Pizza Related
- /r/beerandpizza
- /r/neapolitanpizza
- /r/pizzaoven
- /r/pizzacrimes
- /r/veganpizza
- /r/ItalianFood
- /r/cheesemaking
Specifics
- /r/breadit
- /r/burgers
- /r/icecreamery
- /r/indianfood
- /r/koreanfood
- /r/ramen
- /r/salsasnobs
- /r/steak
- /r/wings
- /r/europeeats
General
Drinks
International Pizza Map
Our community is compiling a map of the best pizza places. No chains, no franchises, no lazy shops.
Global Pizza Map / Submit a Location
Illustration by /u/Cactus_Apache
"pizza is good" - /u/SonicSlothz, 2021
/r/Pizza
1,552,573 Subscribers
NYC Pizza Crawl Event #4 - Astoria Queens (Saturday November 2, 2024)
18:06 UTC
Ham and Cheese Pizza
17:21 UTC
More flatbread than pizza, but it did the trick
15:47 UTC
Beautiful morning to have a slice!
14:43 UTC
Airfryer veggie pan for my hubby
Basic dough, baked in the airfryer
14:22 UTC
First bake in a while
Me being so rusty with making pizzas or working with dough in general, this tasted amazing.
13:44 UTC
I made Oktoberfest Pizza. Bratwurst, Granny Smith apple, red onion and Stone ground mustard.
Pizza in Osaka...
12:33 UTC
Monday Night Pie
Pepperoni and Bacon & Pork Sausage
02:51 UTC
NYC Pizza Sausage / Pepperoni
$23 delivered <3
00:56 UTC
My breakfast
21:50 UTC
Hawaiian Pizza for Lunch
People seem to love it or hate it, but we enjoy pineapple on pizza🍍 I have used the same dough recipe for 15 years and every time I try something different, I always end up coming right back to this. 1080 g all purpose flour, 10 grams yeast, 20 g salt, 800 g water. Mix it up (no kneading). Let it set on the counter covered for 2 hours and then pop in the fridge to use as needed. Makes 4 large pizzas. I bake on a preheated stone in my oven at 500, but would do higher if my oven allowed.
19:58 UTC