This is my favorite pizza I’ve made so far. The dough was made with a water substitute and butter vs olive oil it turned out very light fluffy and crunchy

Just have a cast iron pan and an oven.

Gracie See Pastaria hosted guests for its final night tonight. So grateful to be a part of it! 🍕❤️

White sauce. Pepperoni. Arugula with a lemon-Dijon vinaigrette.

Home oven at 550F with a pizza steel.

Pepperoni and Mushoom thin crust

Smoked a whole chicken then tossed it on pir favorite buffalo sauce. Homemade blue cheese sauce is basically what you make for wings. Delicious!

Super great pizza, crust unlike any other pizza I’ve had tastes more like bread. Run don’t walk, also got lucky they could take my order usually 3 hour wait for call orders.

I’ve been struggling to get a solid pie from my home oven that only gets to 500f. This one was super tasty. I used 00 King Arthur flour for the dough. Sauce was San Marizano tomatoes with a little salt and basil. I user Trader Joes Italian truffle cheese. Their uncured pepperoni and kalamati olives.

Simply pre heated the oven to 500f convection. Dressed the pizza on a light baking pan and put it in the oven at almost the top of the rack. Took about 15 mins. I grated some fresh parmesan on top. Came out super crispy and fluffy on the inside. A bit salty from the pepporoni, olives and parm but in a good way.

I’m just biding my time until I get an Ooni 16”. But happy with the results of this home oven attempt!

Spicy salami, pepperoni, fresh and low moisture mozz. San Marzano and basil. Sloppy launch