/r/Pizza

Photograph via snooOG

The home of pizza on reddit. An educational community devoted to the art of pizza making.

/r/Pizza only accepts link submissions from imgur.com and images uploaded through Reddit.

For questions, use the weekly threads.


Posting Guidelines

All posts need a pizza

  • We only take OC. It shouldn’t show up with a reverse image search.
  • Every post needs to be pizza; either homemade or from a non-corporate shop (e.g. not from pizza hut, costco, or anyone with a head office)
  • No frozen pizzas, premade crusts (tortillas, french bread, naan, etc) or non-pizzas (strombolis, calzones, sandwiches, etc)
  • Photo needs to have both toppings and crust showing. You can have other photos in a gallery
  • No half-eaten slices or gross posts
  • Absolutely no advertising, social media, youtube, watermarks, corporate stuff. You can name the shop where a pizza is from, though.
  • No kids!
  • No begging for karma, ratings, etc.

All posts that don’t fit the spirit of the sub will be removed. If you have questions, PM the mods. Annoying pedants will be ignored.


Post Help

Filter by Flair

RECIPES HELP

Resources

Tools and Guides

Dough and Sauce

Other


Pizza Related

Specifics

General

Drinks


International Pizza Map

Our community is compiling a map of the best pizza places. No chains, no franchises, no lazy shops.

Global Pizza Map / Submit a Location


Illustration by /u/Cactus_Apache

"pizza is good" - /u/SonicSlothz, 2021

/r/Pizza

1,233,166 Subscribers

1

Pizza

0 Comments
2024/06/21
13:13 UTC

18

Some homemade Chi Town pie. A bit burnt on the edges but still fire!!!

3 Comments
2024/06/21
12:12 UTC

3

Cold ferment overnight? Or slow ferment room temp overnight? Or quick rise same day?

So I have to make a few pizzas for lunch tomorrow and I'm considering doing the fermenting overnight with low yeast. Couldn't find much info on the comparison between cold ferment or just a quick rise. Wondering if anyone else has some info on this? My pizzas have to be ready by 11:00 and I have to make some other bread in the oven as well at a much lower temp so I'd really rather not have to make the pizzas the same day. But curious to hear what you all think would work best.

2 Comments
2024/06/21
05:38 UTC

3

Sausage, peppers, basil

1 Comment
2024/06/21
05:07 UTC

13

The Kitchen sink!

Decided to share my craziest request. I've been running a pizza shop for 5 years in Northern Michigan. I always get someone who doesn't know what their party of people want and orders everything but anchovies. We usually try to talk em down to a deluxe with some extra meat. We have well over 10 toppings. They ordered 3 of these, and just said they can just pick off what they don't want. I got a chuckle and happily made all three of them.

Bottom cheese, ham, burger, bacon, middle cheese, mushrooms, green and yellow pepper, onion, black and green olives, tomato, middle cheese, Pepperoni, chicken, sausage and more top cheese! I kind of wanted a slice, not gonna lie. My picture does not do it justice.

2 Comments
2024/06/21
04:39 UTC

40

Kroger brand low moisture whole milk mozzarella?????

11 Comments
2024/06/21
01:34 UTC

7

Thank You Pizza!

I used to make pizzas for a living, a while back, but have only been doing it at home more recently. Tonight I made this one with Sweet Chicken Sausage, Red Beets, and Fresh Basil. It came out perfect and I am so grateful for good, homemade pizza. Cheers!

0 Comments
2024/06/21
00:59 UTC

2

Reddit work your magic: Chicago Deep dish pizza without rennet in the cheese?

I’m vegetarian (don’t eat animal rennet or enzymes in cheese) and will be in Chicago all weekend, and would love to mess up some pizza! And I don’t mean vegan cheese - or holding the cheese - I’m looking for a stretchy moz and ohh la la cheese pull. I could opt for vegan by holding the cheese but life is short. Any help would be greatly appreciated! Pic of my bro-in-law’s bad ass Detroit as a hook. Thanks!

7 Comments
2024/06/21
00:47 UTC

19

Mozz, red onion, portobello. One of the better pies to come out of my home oven.

0 Comments
2024/06/21
00:24 UTC

15

Bbq chicken thick crust

Sweet baby rays bbq chicken, red onion, pepperoni. Soooo good!

0 Comments
2024/06/20
23:58 UTC

56

Pepe with a bit of blue cheese

7 Comments
2024/06/20
22:19 UTC

70

Ohio pizza place

Best pizza I've hade in Ohio. All the locals give 1 star reviews for being burnt

5 Comments
2024/06/20
21:19 UTC

18

1 hour dough

I really wanted to eat pizza so I made whatever I could to get the dough ready in just one hour. Turned out really good! Any thoughts ?

0 Comments
2024/06/20
20:20 UTC

360

The pizza gods were smiling on me today

9 Comments
2024/06/20
19:28 UTC

184

Pizza day

7 Comments
2024/06/20
19:16 UTC

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