Had to get two bowls. It was all amazing. Caught them as they were shutting down for the day so prices were low.

My neighbor generously gifted me a bag of opihi (limpets). Since I already had some uhu (parrotfish), I decided to make a classic poke. This dish features cubed uhu, inamona (roasted candlenut), limu kohu (a type of seaweed), pa'akai (sea salt), the mashed ake (liver) of the uhu, the opihi, and a sprinkle of nioi (chili pepper flakes). While modern poke has certainly gained popularity and is undeniably delicious, this traditional preparation holds a special place in Hawaiian hearts. It may not look as appealing to some, but to us, it's pure gold. ✨

90% of japanese restaurants in Brazil are terrible, nasty, nasty all-you-can-eat buffets with everything made hours prior, with poor shari technique and horrendous fish quality.

I’m not even talking about the experimentations with nachos, nutella etc. i’m talking about very poor fish quality, conservation and use.

The “experimentations” would be valid on its own, the little problem is that it’s only for mask the taste of poor fish lol

none knowledge about shari or sushi in general. Brazil needs help

Self taught! Any words of advice?

Ingredients: -salmon with skin on and torched -nikiri -chive and garlic topping -Tsyuahime rice -yokoi akazu

Photo has a filter obviously :)

Spicy tuna roll, salmon avocado roll, and salmon nigiri.

I LOVE sushi. However, I have only ever really had basic sushi like California rolls, salmon rolls, tuna rolls, and others like them. I want to expand my sushi pallette, but I don't know where to start. I am not picky whatsoever, I am open to pretty much anything, and I enjoy both cooked and raw. Please leave me suggestions and why you love what you have suggested! Thank you <3

Mushroom sushi…

What do y’all think the best sushi is? I am on the hunt for some new rolls to try because I only really mess with Rainbow Rolls (without yellowtail, replace w/salmon) and Cali Rolls.

PS.: salmon is my sweet spot.

I gonna eat it but i wanna know what i should be prepared for in the next 24 hours lol

Our dining experience at Kaita Restaurant in San Jose Japantown was truly exceptional. This place is a must-try for those with a fondness for Japanese cuisine.

We savored potstickers, fried tofu, and a combination sushi roll. The potstickers were delectable and bursting with flavor. The fried tofu was a heavenly treat, especially when paired with the spicy seasoning it was served with. The tofu had a delightful crunch on the outside while remaining wonderfully soft on the inside.

The sushi roll featured a trio of sushi varieties: California roll, tuna roll, and yellowtail roll. Each piece was incredibly fresh and incredibly tasty. Additionally, the miso soup was exceptional.

Lastly, we invite you to view our YouTube vlog showcasing our experience at Kaita, where we embarked on a remarkable Japanese culinary adventure.

https://youtu.be/TQD1OstC4mk

Too lazy to cook dinner, so I leaned on my local supermarket for help. (What’s here: toro, ika, tai, buri, aburi tako, shima aji, and unamaki).

I made it into sashimi, now I’m getting nervous that I’m made a mistake… the fish smelled fine and looked clear. I’ve done it before nothing ever happened. am I at risk and should I do something?