/r/sushi
Welcome to r/sushi, a community for sushi enthusiasts! Whether you're a seasoned chef, a home cook, or simply a sushi lover, this is the place to share your creations, experiences, and knowledge. Discuss recipes, techniques, restaurant reviews, and the cultural significance of sushi. Join us in celebrating the art and taste of sushi, and connect with fellow sushi lovers from around the world!
About
Welcome to /r/Sushi. As you might've guessed, this subreddit is dedicated to sharing pictures, recipes, and tips and tricks related to sushi. However, you will also discover an enthusiastic community always willing to dole out advice as to the best sushi restaurant to go to, where to find places that contain unique treasures such as Kohada or REAL wasabi. We're glad you found us, feel free to share a picture from your most recent restaurant trip, or some that you've made at home!
Rules (You'll want to read this part)
Sushi means different things to different people. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls.
I – It's okay to have a different opinion, it's not okay to be condescending. Attacks against people on the sub will not be tolerated. Vitriol leveled against the food posted may be deleted if it’s mean-spirited and doesn’t meaningfully contribute to a discussion.
II – Post to contribute, not to promote. It's okay to occasionally link to your (sushi-related) blog or post a tutorial video that happens to be from your Youtube channel. However, if your posts are mostly promotional in nature, they will be considered spam, and dealt with accordingly.
III– Homemade Sushi. Feel free to tag your homemade sushi with [H] this allows others to find your work more easily and will (eventually) let automoderator give it a special flair.
IV – No Memes. Enough said.
V – We define sushi broadly. Sushi, sashimi, musubi, onigiri, and poke are all welcome here. Your post will be deleted if it doesn't contain either sushi or something immediately adjacent to sushi.
Related Subreddits
/r/SushiAbomination | /r/SushiPurist
Resources
Sushi-tastic resources
sushifaq.com | Serious Eats guide to fish safety
How to make amazing Spicy Tuna and put them into handrolls by /u/smartsushy
/r/sushi's recommended restaurant list
Are you a Sushi Chef? Click here to request your itamae flair!
/r/sushi
522,229 Subscribers
How can sustainable fishing practices revolutionize our sushi culture?
As sustainability becomes key in the food industry, what could the sushi world do to embrace sustainable sourcing, reduce waste, and help preserve our oceans for the future?
02:45 UTC
first time making sushi.. it was fun
02:43 UTC
The best Chirashi I’ve ever had
I got this while on holiday in Prague
01:25 UTC
Anyone have experience ordering from Browne Trading Company
Thinking about buying uni from them but there’s some mixed reviews about that particular item on their site
00:57 UTC
Sushi Sunday!
Yellowtail + salmon handrolls 🙏🏽
00:10 UTC
Peak Season Buri at The Den (NYC)
Peak season Buri (Japanese Amberjack) is a luxurious and unctuous treat.
To my palate, it has both the deep complexity of akami with the “just right” fattiness of a chu toro.
Even in a city as chock full of elite sushiya as NYC, The Den—with its focus on nigiri as opposed to otsumami and nigiri—will be sorely missed.
00:08 UTC
Which one would you eat first?
20:16 UTC
online buyers, where do you get your sashimi fish from?
can you drop link pls? 🥰 TIA prefer affordable shipping top
edit to add : from US
18:11 UTC
first time using a rolling mat
i usually used just plastic wrap but yesterday i finally got ahold of a makisu yes, i used too much rice, but i wanted to use the rest of what was left lol
17:06 UTC
Its a masterpiece!
15:45 UTC
Udon and sushi for the weekend.
12:32 UTC
How to get started with making sushi at home?
Hi! I wanted to start making some sushi at home and not sure where to start! I wanted to start off with a crunchy california roll, or something is cooked before dealing with raw fish. Any tips will be appreciated!
07:14 UTC
Had sashimi for the first time
Okay so I’m from a land locked country and fish isn’t my favorite type of food let alone raw fish. But today I went to Modan in Tysons Corner, Va and omg the sashimi fatty tuna was AMAZINGGGG! It just melted in my mouth and just pure bliss. I apologize to the fish gods for my disrespect to raw tuna/ fish!
05:03 UTC
where to get sushi in Tokyo- winter 2025
Headed to Tokyo in a month and want to get the best possible sushi while there. Any recs? I went to Jiro last time and it was amazing (along with lots of other places that were less expensive), want to try somewhere else this time.
04:31 UTC
I love Sake (Salmon)
01:13 UTC
Sushi Identify?
Wanted help in identifying what I ate. I had sushi at Sushi Kyotatsu in Narita Airport. Was soooo good. But... I ordered the chefs special and not sure what I got :).
Also got the most delicious semi fatty tuna.
01:04 UTC
Omakase for three
00:59 UTC
Tonight's practice session
I've been experimenting with spicy crab roll filling. Tonight I used the surimi, QP, Sriracha, a touch of cayenne and some soy sauce. I think I like this recipe.
23:19 UTC