/r/sushi
The subreddit for all things sushi! Whether it be pictures of your latest night out or your own home creations, if it's served alongside sushi rice, this is where to post it!
Remember, send us a modmail if you don't see your post within a reasonable period of time!
About
Welcome to /r/Sushi. As you might've guessed, this subreddit is dedicated to sharing pictures, recipes, and tips and tricks related to sushi. However, you will also discover an enthusiastic community always willing to dole out advice as to the best sushi restaurant to go to, where to find places that contain unique treasures such as Kohada or REAL wasabi. We're glad you found us, feel free to share a picture from your most recent restaurant trip, or some that you've made at home!
Rules (You'll want to read this part)
Sushi means different things to different people. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls.
I – It's okay to have a different opinion, it's not okay to be condescending. Attacks against people on the sub will not be tolerated. Vitriol leveled against the food posted may be deleted if it’s mean-spirited and doesn’t meaningfully contribute to a discussion.
II – Post to contribute, not to promote. It's okay to occasionally link to your (sushi-related) blog or post a tutorial video that happens to be from your Youtube channel. However, if your posts are mostly promotional in nature, they will be considered spam, and dealt with accordingly.
III– Homemade Sushi. Feel free to tag your homemade sushi with [H] this allows others to find your work more easily and will (eventually) let automoderator give it a special flair.
IV – No Memes. Enough said.
V – We define sushi broadly. Sushi, sashimi, musubi, onigiri, and poke are all welcome here. Your post will be deleted if it doesn't contain either sushi or something immediately adjacent to sushi.
Related Subreddits
/r/SushiAbomination | /r/SushiPurist
Resources
Sushi-tastic resources
sushifaq.com | Serious Eats guide to fish safety
How to make amazing Spicy Tuna and put them into handrolls by /u/smartsushy
/r/sushi's recommended restaurant list
Are you a Sushi Chef? Click here to request your itamae flair!
/r/sushi
464,104 Subscribers
Question on breaking down whole frozen tuna / salmon.
I've been reading that once defrosted, that the fish shouldn't be refrozen.
Is this true?
Ideally, I'd like to defrost, break the fish down and then refreeze the smaller portions for later.
Anyone have any info or suggestions?
Please and thank you.
07:19 UTC
Tried firefly squid for the first time, I am impressed!
03:14 UTC
What sauce do you accompany your sushi with?
02:58 UTC
Chutoro, Otoro and Kama in Shinjuku
02:07 UTC
What can I do with this red snapper head / collar for sushi?
Right now, the loins are wrapped in kombu to sit overnight, and I feel like there’s so much meat in this head and collarbone, but I’m not sure what to do with it. Any recommendations?
22:49 UTC
AYCE sushi
22:15 UTC
Nobu in London, Otoro, salmon, shrimp, squid, octopus and wagyu
22:11 UTC
Exist anything tastier? 😋
21:46 UTC
Just the right amount
20:44 UTC
What’s everyone’s thoughts on AYCE sushi? This is a place near me that has a lunch special of $27 for 3 rounds.
10x salmon, tuna, & yellowtail nigiri, I proceeded to get the exact same amount and finish all of it next round!
20:14 UTC
All you can eat lunch for $18 (Midwest USA)
Their all-you-can-eat menu isn't extravagant, but it's pretty darn good. Tempura shrimp, spicy tuna, spicy salmon and spicy crab. I also just ordered some gyoza to finish it off. I wish they had a few nigiri or sashimi options, but I'm happy with this. Happy Friday!
17:46 UTC
Homemade Spicy Tuna Roll
17:10 UTC
Anyone knows what’s that fish at the top left corner?
2500yen sushi set in Nagano, Japan
16:01 UTC
Otoro in Sapporo
12:21 UTC
look at that fish to rice ratio!🥰
we also got sashimi which looks equally amazing, may post later🤤
18:47 UTC
Made sushi for the fam last night.
Didn't have proper nori sheets to make rolls so I used the nori snack rectangle sheets and made little sandwiches
-Ebi, Smoked Salmon, and Unagi Nigiri -Bluefin, Smoked Salmon, and Salted Roe in the nori -Salmon, Tuna, Tobiko with spicy yuzu mayo and avacado in the shell -Tuna tataki with a chili oil ponzu -Whelk marinaded in soy, rice vinegar, and scotch bonnet..topped with espelet pepper
18:30 UTC
Is this anisakis or a filament of the fish?
Is this anisakis? Or a filament of the fish I found It in a cooked sole,not sushi, i am worried. 24 hours have passed and I have a slight stomach ache.
17:52 UTC
Tried making sushi
15:53 UTC
Otoro at Narita
11:43 UTC
What to do if your sushi hangiri is mouldy
I accidentally left my hangiri soak for 2 days and it got mould spot, tried scrubbing it real hard it doesn’t goes off. Tried boiling water and vinegar, it doesn’t work either.. is it still safe to use it or I should probably get a new one ?
11:18 UTC
Sushi bridge - Volcano - Morgantown, WV
04:18 UTC
Best rice maker for sushi rice
Hi,
Looking for recommendations for a rice maker. I mainly want it for making sushi rice for bowls and rolls but I’ll also use it for other types of rice.
This will pretty much only be used on making smaller quantities of rice for myself and my finance so being able to make smaller quantities of rice would be nice.
I would also like to avoid handwashing little pieces so either dishwasher safe or very easy handwashing is a big want.
I’m not on a budget and am willing to invest in quality. We eat sushi at least twice a week so it would be nice to be able to make it at home more often.
Thanks!
04:03 UTC
Tsunami in Lakeland FL
02:13 UTC
Sushimar 818
Salmon avocado Ponzu Cajun tuna Yellowtail Yuzu Albacore garlic ponzu
02:10 UTC
Smoked sardine sushi
00:19 UTC