/r/sushi
The subreddit for all things sushi! Whether it be pictures of your latest night out or your own home creations, if it's served alongside sushi rice, this is where to post it!
About
Welcome to /r/Sushi. As you might've guessed, this subreddit is dedicated to sharing pictures, recipes, and tips and tricks related to sushi. However, you will also discover an enthusiastic community always willing to dole out advice as to the best sushi restaurant to go to, where to find places that contain unique treasures such as Kohada or REAL wasabi. We're glad you found us, feel free to share a picture from your most recent restaurant trip, or some that you've made at home!
Rules (You'll want to read this part)
Sushi means different things to different people. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls.
I – It's okay to have a different opinion, it's not okay to be condescending. Attacks against people on the sub will not be tolerated. Vitriol leveled against the food posted may be deleted if it’s mean-spirited and doesn’t meaningfully contribute to a discussion.
II – Post to contribute, not to promote. It's okay to occasionally link to your (sushi-related) blog or post a tutorial video that happens to be from your Youtube channel. However, if your posts are mostly promotional in nature, they will be considered spam, and dealt with accordingly.
III– Homemade Sushi. Feel free to tag your homemade sushi with [H] this allows others to find your work more easily and will (eventually) let automoderator give it a special flair.
IV – No Memes. Enough said.
V – We define sushi broadly. Sushi, sashimi, musubi, onigiri, and poke are all welcome here. Your post will be deleted if it doesn't contain either sushi or something immediately adjacent to sushi.
Related Subreddits
/r/SushiAbomination | /r/SushiPurist
Resources
Sushi-tastic resources
sushifaq.com | Serious Eats guide to fish safety
How to make amazing Spicy Tuna and put them into handrolls by /u/smartsushy
/r/sushi's recommended restaurant list
Are you a Sushi Chef? Click here to request your itamae flair!
/r/sushi
498,152 Subscribers
All this for under 13$ , great lunch😉😋
20:21 UTC
what brand of soy sauce does genki sushi uses?
it tastes so good
16:47 UTC
Sushi dinner last night!
This was at Mint Sushi in Lees Summit, MO. Highly recommend if you are ever in the area! Also sorry about the poor pic quality
15:01 UTC
Sushi Neta Box
13:56 UTC
the best meal ive ever had.
12:24 UTC
How to preserve sushi rice
Hi everyone!
I've made some sushi rice, seasoned it with some rice vinegar, and then realized I made too much, what's the best way to preserve it for as long as possible?
I know putting it in the fridge will ruin it, so, do I have any other options?
I'm quite new to this, but I wanna learn.
Thanks in advance!
06:22 UTC
Sushi Restaurants in Sakhalin
06:06 UTC
Tips for prepping/making Sushi
I really like sushi but I cannot afford to eat it nearly as much as I’d like (which is everyday), plus my wife only tolerates it for me. So, I figure a good way to do so is to bring it to work for lunch. Only problem is, I’m not very good at making it.
Anyone have tips for prepping it or making it for lunch? Cost saving tips? Ways to make it easy or build my skills? Suggestions on what fish to use, how to store it, etc? Kinda leaving this open ended intentionally. Thanks!
01:56 UTC
Nothing like a good sushi on Saturday night 😍
00:42 UTC
Homemade tuna tartare
00:23 UTC
My mom sent this picture of sushi she had in Prague
00:16 UTC
Finally had a chance to try Hokkaido in Bellaire, Houston, TX
Front front to back: salmon roll, Hokkaido roll (soft shell crab + kani + cream cheese); unagi, scallop, saba, yellowtail sushi; salmon sashimi. ~$31 total. Free unlimited miso soup and hot tea too
16:02 UTC
Pretty playing of sashimi from our fave AYCE place
I cooked every night this week; I deserved this 🤣
14:01 UTC
Aged sushi worth the extra money?
There is an Omakase in my area that does 20 courses of premium sushi for $150
They also do a 20 course omasake of mostly 14- 21 day dry aged sushi for $245.
Would the extra money be worth it? Will taste and textures be that significantly different?
13:28 UTC
Yummy
11:57 UTC
What 22.78 USD gets you in São Paulo, Brazil
04:55 UTC
What is your all time favourite sushi?
What is your all time favourite sushi? Name? What was in it?
02:43 UTC
How can I eat 100 aushi pieces?
There is this challenge in my city in which you get a discount depending on how much pieces you eat ( 20 pieces means 20%, 72 piwces means 72%). Any tips to eat as much pieces as I can?
02:37 UTC
Revolving Sushi Factory - Kennesaw, GA, U.S.A.
Only one word to describe this joint: mid. Mid AF. Like even the sake is in the perfect spot between premium and awful. But thank goodness none of its not bad. 😎
01:30 UTC
Omakase at home for our anniversary
01:09 UTC
All-You-Can-Eat
Is Sugarfish great? Yes. Do we also enjoy $5 grocery store rolls? Also yes.
19:54 UTC
Is this seabream?
19:33 UTC
Yellowtail, Salmon, and Tuna Nigiri @ Totoya Lounge & Sushi, Downtown Orlando, FL
18:03 UTC