/r/UK_Food
A place to talk about anything to do with food within the UK. From anything from your Nan's casserole to that 5* meal you had last week!
Post recipes, ask questions and give general recommendations here.
From anything from your Nans casserole to that 5* meal you had last week!
Drinks of any sort are very much welcome here as well. Share with us your shittest cocktails or that fancy beer on draught that we've never seen before.
We also welcome advice on how to save money when buying and getting the most out of your ingredients. Know of any knock-off brands that are just as good, if not better, than the original? Post it here!
Post recipes, ask questions and give general recommendations here.
Rules:
Please be nice to each other, if you can tell someone has worked hard on a meal then don't be rude and call others food shitty or gross or anything like that. If you don't like it then that's OK, just move on.
Only post food related things here. GIFs and video recipes are very much welcome
No personal info, keep yourselves safe.
No begging for goods or services.
No politics! Any political submissions will be removed and may get you banned.
No spam or self promotion. Bots and link spammers will be immediately banned. Otherwise, temp bans bans will be issued for self promoters as a warning.
/r/UK_Food
205,670 Subscribers
Papas al horno, con patita de pollo y un poco de mayonesa
23:07 UTC
Craving some delicious salmon and tuna rolls tonight! 🍣🥢
22:35 UTC
6 Mezes
22:26 UTC
Post Workout Cheesecake
Save this for a Friday night treat after a big session. This all packs a mighty 50g of protein, with a high amount of casein protein which makes it perfect for the evening and with a modest 460 calories.
20:42 UTC
Fried baby potato, chorizo, smoked sausage, green pepper, onions, hot sauce a couple of fried eggs.
18:04 UTC
Standard breakfast at work - 2 buttered crumpets and a cup of coffee (don't judge the cactus, I keep forgetting to buy a pot for it)
11:47 UTC
Brunch - black pudding, eggs, vine tomatoes, chilli and lemon
10:54 UTC
Devon Meat Envelope
23:27 UTC
I lost my head today...
Has anybody noticed the sudden massive dip in quality of aldi wraps?
They fall apart like burnt newspaper. I chucked the lot in the sink in a fit of rage.
22:36 UTC
Any body got any good coconut oil recipes
20:01 UTC
Meatballs
19:31 UTC
Anyone else on here get apprehensive about cooking chicken?
Particularly if it's still in date but smells a bit iffy. Not fully e.coli stink but not a neutral nothing smell either. Happens often to me and I'm cooking some now hoping it won't kill me.
17:58 UTC
Treacle Sponge & Ice Cream for pud...
Teaching my mixed culture kids (never lived in the UK) about their heritage.
12:20 UTC
Spaghetti with smoked salmon pate, bok choy and smoked mackerel (not a great photo, admittedly)
12:00 UTC
Heinz big soup with added red Thai chillies and black beans from a tin
11:35 UTC
I can't remember the name of the pub, but I had Haggis, Neeps and Tatties with a delicious whisky sauce during a recent trip to Edinburgh
09:56 UTC
Thunder pig
Slow cooked ham hock braised for 16 hours then roasted in bbq sauce,crispy bacon and cheddar mash,chorizo bbq beans and garlic mushrooms with fried onion
21:04 UTC
Loch trout, spud and broccoli for dinner tonight
Semi homemade. I cheated with the spud and had a frozen McCain's one for convenience. Please forgive me for my crimes.
Trout was coated in a mix of smoked paprika, normal paprika, garlic salt, onion powder, tajin, garlic pepper and a sprinkle of tarragon. Broccolli got a sprinkling of paprika, garlic pepper and tajin. Oven for 22 mins at 180°c fan and bish bash bosh, dinner is served.
20:54 UTC
Lamb Mince Curry (Shinwari Keema)
13:17 UTC
Homemade triple cooked chips
11:09 UTC
Daughter made a “Yorkshire hotdog “
By wrapping a pig in blanket in a Yorkshire pudding . Is this a thing ? Not sure how to react to this …
08:15 UTC
Perfect?
08:22 UTC
Growing some garlic as every time I buy some it sprouts
08:00 UTC
Lazy dinner.
Buttery, bacony, cheesy beans on a toasted tiger baton.
07:55 UTC
Anyone got a decent kimchi hookup?
Every time I buy it in this country, I seem to pay about £3 for half a tablespoon of vegetable matter and a pint of juice. Recently went to Birmingham Chinatown and the Korean buffet had a massive platter of the stuff, as well as it being featured in a lot of the dishes
Does anyone have an idea how I can achieve true abundance without resorting to making my own? I feel like it should be sold in similar quantities to sauerkraut, which is inexpensive and readily available but it seems to be on a par with manuka honey
06:26 UTC
Swedish meatballs
21:31 UTC