/r/UK_Food
A place to talk about anything to do with food within the UK. From anything from your Nan's casserole to that 5* meal you had last week!
Post recipes, ask questions and give general recommendations here.
From anything from your Nans casserole to that 5* meal you had last week!
Drinks of any sort are very much welcome here as well. Share with us your shittest cocktails or that fancy beer on draught that we've never seen before.
We also welcome advice on how to save money when buying and getting the most out of your ingredients. Know of any knock-off brands that are just as good, if not better, than the original? Post it here!
Post recipes, ask questions and give general recommendations here.
Rules:
Please be nice to each other, if you can tell someone has worked hard on a meal then don't be rude and call others food shitty or gross or anything like that. If you don't like it then that's OK, just move on. If you break this rule you may be temporarily banned.
Only post food related things here. GIFs and video recipes are very much welcome
No personal info, keep yourselves safe.
No begging for goods or services.
No politics! Any political submissions will be removed and may get you banned.
No spam or self promotion. Bots and link spammers will be immediately banned. Otherwise, temp bans bans will be issued for self promoters as a warning.
/r/UK_Food
269,811 Subscribers
Sunday Brunch
Simple cooked breakfast with what I had leftover No bacon unfortunately and black pudding not my thing.
14:55 UTC
Sunday roast
Sunday roast with dry aged steak, parmesan sprouts, red leicester & gruyere Cauliflower cheese, chantenay carrots, piccolo parsnips, roast potatoes and a obligatory Yorkshire pudding.
14:48 UTC
How would you cook this tomahawk steak? I’ve just realised I’ve only ever cooked them outdoors before over coal.
14:46 UTC
Sunday roast for lunch
12:20 UTC
£12.50 full english, london
11:54 UTC
Beef shin at the Culpepper
10:56 UTC
He's done it again...
10:18 UTC
Saturday night, homemade Pork Tonkatsu, with Sticky Jasmine Rice and Sautéed Bok Choy.
21:34 UTC
Best dried fruits that you can buy prepackaged?
what ones do you reckon are nice, i've heard dried mangos are very tasty
21:20 UTC
Tonight’s tea
Chinese house specials fried rice, some curry sauce, a couple of slices of prawn toast and some prawn crackers. This is about a 1/3 of the portions. It’s all I can manage for 1 meal. I’ll save the rest for tomorrow.
20:47 UTC
Scampi and chips by the sea
Took a trip out for a seaside chippy lunch today and had some top notch scampi with a top notch view
17:32 UTC
Irish Stew
Cooked on the hob for about 3 hours. The beef was so tender and the gravy so rich it was amazing.
It's got the usual spuds, carrots, onions and beef in there but I threw in a sweet potato because it needed used up.
Not pictured is a slice of well buttered Nutty Krust to sop up the gravy.
We had it for lunch and won't be having tea, we're stuffed lol
16:29 UTC
Ratatouille
Ratatouille & Pan Fried Salmon
15:36 UTC
Quiche Lorraine
14:20 UTC
Nice start to a Saturday
Cumberland, streaky bacon, rosti, eggs, mushrooms, fried slice and toms
13:48 UTC
Steak with peppercorn sauce
13:12 UTC
Love me some slightly overdone bacon
11:15 UTC
Crumpet and Brie
What a snack.
01:40 UTC
[homemade] oysters with tarragon vinegar mignonette, followed by octopus with pink fir apples, asparagus, roasted fennel and kalettes.
22:10 UTC
Is £2 a wing not insane (just eat)
21:24 UTC
What are your best Christmas sides? I like to try new things each year
Planning my menus for two big meals on Christmas and Boxing Day. Christmas is a roast bird (tbc this year - normally goose but we’re a smaller number so may be turkey crown or chicken). Boxing Day a ginger glazed ham using Nigellas recipe.
I like to try lots of different things, so I will do classics like roast potatoes but want to see what other people’s favourites are, if a bit different even better!
20:05 UTC