/r/FoodPorn

Photograph via snooOG

Simple, attractive & visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.

Want more posts with just OC? Try using the FILTER.

Please include text recipes in your comments, if possible.

Submission Rules

Rule 1 - Posts Must Be Foodporn Related

  • As r/FoodPorn is a food photography subreddit, all posts and comments must relate, in some way, to food photography. Any comments or posts that are hateful, rude, or antagonizing will be removed and the user may be banned at the mod’s discretion. Do not engage with trolls. Any gatekeeping of content that you deem unworthy can result in a removal of your gatekeeping comment or content and result in a ban, per the mod team's discretion.

notes We also will remove content that is not up to our standards as a food photography forum. Stage the food, make sure lighting is on point, make sure plating is on point. No forks/any cutlery, semi-eaten portions, grease visible, hands in the photo, etc. Make an effort. This is not a dumping ground for /r/food photos.

Rule 2 - Only Submit Single Images and Gifs

  • Gif's are only allowed as long as they comply with the rules here.

  • Videos, collections, interactive images/websites, and articles are not allowed.

Rule 3 - Include Context in the Title

  • Include some context in the title (including the name of the food, not just the type of meal e.g. lunch). All non-OC must credit the content creator in the title.
  • If it is your image, please place an [OC] tag in the title. We also offer [OC] flair for users to flair their content.
  • If it is non-OC, use the “credit: content creator“ tag and include the name of the content creator.

  • Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks").

Rule 4 - One Non-Original Post Per Day

  • You may only post one non-original content post per day. A "non-OC post" is a photograph (or gif) that you did not create yourself.

Rule 5 - Recipes should be in plain text

  • We do not require posts to include a recipe, however we do strongly encourage it. If you decide to include a recipe it must be posted in plain text in the comments section. You are free to link to off-site recipes, but there must always be a plain text version in a comment, if there is to be any recipe at all.

Rule 6 - Civil Comments only

  • Please remember the human and keep your comments civil.

If you have any questions check out the FAQ.

Other subreddits you may enjoy

/r/FoodPorn

8,510,157 Subscribers

8

[OC] Nduja and mozzarella pizza

My friend who came back from Italy brought me some Nduja to try. Oh my days - amazing.

Hand made dough with fresh yeast, tomato and basil base with mozzarella, aged parmesan and Nduja.

1 Comment
2025/02/02
20:45 UTC

30

Spaetzel with ground beef in a hunter sauce

Blanched spinach in the spaetzel mix to make it green and tasty.

3 Comments
2025/02/02
19:01 UTC

49

pan bread

5 Comments
2025/02/02
18:50 UTC

35

Moussaka

1 Comment
2025/02/02
18:38 UTC

24

Japanese and Western Pastries

2 Comments
2025/02/02
16:48 UTC

413

[OC] More Texas-style BBQ from Japan, Christmas Special Edition

5 Comments
2025/02/02
16:35 UTC

158

Tried Strawberry Cheesecake Waffles for Breakfast

3 Comments
2025/02/02
16:23 UTC

86

Bacon and Eggs with Sourdough Skillet Toast

3 Comments
2025/02/02
15:11 UTC

99

Meatloaf with Mash and Peas

2 Comments
2025/02/02
13:53 UTC

41

Ribeye and asparagus

1 Comment
2025/02/02
13:27 UTC

237

Beef + rice bowl, with egg yolk

4 Comments
2025/02/02
12:56 UTC

257

Vanilla infused Panacotta

With berry salad and candied walnuts

10 Comments
2025/02/02
10:34 UTC

155

Crème pâtissière and blueberry tart.

1 Comment
2025/02/02
06:39 UTC

502

Bruschetta

Super happy with this result, it was absolutely delicious. The black spheres are balsamic pearls.

12 Comments
2025/02/02
03:51 UTC

54

Chicken-beet rice-oyster mushrooms-arugala salad with guacamole

4 Comments
2025/02/01
20:35 UTC

486

Made my mom a Pavlova cake for her birthday

23 Comments
2025/02/01
20:21 UTC

86

[OC]White Pizza w/ spinach, mushroom, and garlic

5 Comments
2025/02/01
15:18 UTC

1,461

Tamura Wagyu Steak

26 Comments
2025/02/01
16:06 UTC

84

Chesscake

6 Comments
2025/02/01
09:02 UTC

54

soup beef stroganoff style

2 Comments
2025/02/01
09:14 UTC

293

Chicken Marsala

2 Comments
2025/02/01
03:00 UTC

95

Chicken Tikka Banh Mi

Tried baking my own Banh Mi and though what better way to test them than with a fun fusion sandwich. Definitely a success, but the baguette needs more R&D

2 Comments
2025/02/01
01:01 UTC

387

Red Wine Poached Pears w/ Mascarpone Cream and Red Wine Reduction

19 Comments
2025/01/31
23:14 UTC

312

Matsuzaka beef in Kyoto, Japan

9 Comments
2025/01/31
21:14 UTC

1,448

Pizza Margherita

I was quite happy with this. Maybe it could have achieved a little more spring, but the ratio of crust to centre was nice for a small 11-12 inch pizza.

Direct dough, 70% hydration, Caputo Red Flour. Long bulk fermentation, fridge in balls for 8 hours. I still don’t entirely understand fermentation theory.

My house sauce recipe, fresh mozzarella, pecorino and basil. Terra Di Bari Castel Del Monte Extra Virgin Olive Oil, which is my favourite cheap olive oil for pizza.

Sage Breville electric pizza oven running as hot as it can.

17 Comments
2025/01/31
15:28 UTC

120

Chicken breast topped with garlic sauce and additional beetroot sauce (in red) served with mashed potatoes and vegetables.

6 Comments
2025/01/31
15:24 UTC

184

Creamy Salmon Pasta

2 Comments
2025/01/31
02:01 UTC

110

[OC] Squid ink pasta with shrimp in a white wine sauce

8 Comments
2025/01/31
02:47 UTC

426

Chicken Milanese

8 Comments
2025/01/31
01:32 UTC

158

Grilled Black Tiger Prawn

Grilled Black Tiger prawns with a lemongrass and chili cream sauce

4 Comments
2025/01/30
20:05 UTC

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