With tofu and seared shiitake

Made famous by Andy Ricker of PokPok. Vietnamese fish sauce wings with fried garlic

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Honey Garlic Shrimp

https://pauliesaucerecipes.com/post/honey-garlic-shrimp/

Ingredients

• 1 pound of shrimp peeled and deveined
• 2 tablespoons of minced garlic
• 1 teaspoon of ginger paster (You can use fresh ginger as well)
• ½ teaspoon of red chili flakes
• 1 tablespoon of olive oil
• ⅓ cup of honey
• ⅓ cup of low sodium soy sauce
• 1 ½ cups of white rice
• 1-2 heads of broccoli
• ½ tablespoon of white sesame seeds
• Fresh chopped chives for garnish (You can use slice green onion as well)

Instructions

• Remove the entire shell including the tail 
• In a large mixing bowl add soy sauce, honey, olive oil, chili flakes, ginger, & minced garlic
• Mix thoroughly till everything gets blended together 
• Add your shrimp to the marinade and mix so all the shrimp get evenly coated 
• Let the shrimp marinade for 15-20 minutes 
• While the shrimp is marinating cook your white rice and broccoli 
• Heat up a frying pan on medium heat 
• Place all your shrimp into the frying pan and when the shrimp cook halfway through flip them 
• Add whatever marinade is left over the top of the shrimp and let everything cook down and thicken up 
• Once your shrimp reach an internal temperature of 145 degrees(63°C) they are done 
• Add shrimp on top of your rice and broccoli 
• Drizzle some sauce over the top. Garnish with white sesame seeds and fresh chopped chives 

Two Indonesian inspired dishes from the new Ottolenghi cookbook Comfort.

Finger-licking good.

served with pomme puree (the crescent), samphire, cornichons, deep-fried capers, zucchini & basil puree (underneath the fish), white wine sauce split with basil oil

From

CAKES:
1.5C poached salmon, chilled & shredded.
3C garlic mashed potatoes., cooled. 1C sauteed finely choppes leeks.
2T parsley.
2 eggs, scrambled.
1/2t salt.
1/4t pepper.
1C flour.
2C panko bread crumbs.
1C sauce (below) 1/2C pomegranate seeds.
2T green onions, chopped
1 pine cone (optional, for visual appeal,.do not eat.)

Mix first 7 ingredients, then stir in flour a little at a time,. Form into cakes on parchment paper lined baking sheet, using a 1/4C measure & chill for 30 minutes.

Cover with breadcrumbs, flip, cover other side, pressing then evenly flat with a spatula. Fry in 350F oil for 3-4 minutes on a side, set on paper towel to absorb oil. (internal temp about 175F).

Serve with sauce & garnish.

Makes ~18 cakes.

SAUCE:
1/2C mayonnaise.
1/2C sour cream.
1 orange., zested & juices.
1T grated ginger.
1T green peppercorns in brine.
1/4T sugar, or to taste.
salt/paper to taste.

Mix well & chill.