/r/FoodPorn
Simple, attractive & visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
Please include text recipes in your comments, if possible.
Submission Rules
Rule 1 - Posts Must Be Foodporn Related
notes We also will remove content that is not up to our standards as a food photography forum. Stage the food, make sure lighting is on point, make sure plating is on point. No forks/any cutlery, semi-eaten portions, grease visible, hands in the photo, etc. Make an effort. This is not a dumping ground for /r/food photos.
Rule 2 - Only Submit Single Images and Gifs
Gif's are only allowed as long as they comply with the rules here.
Videos, collections, interactive images/websites, and articles are not allowed.
Rule 3 - Include Context in the Title
If it is non-OC, use the “credit: content creator“ tag and include the name of the content creator.
Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks").
Rule 4 - One Non-Original Post Per Day
Rule 5 - Recipes should be in plain text
Rule 6 - Civil Comments only
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/r/FoodPorn
My wife likes to eat vegetarian as much as possible, as I do all the cooking I try to be mindful of it! I got into mushrooms as a meat substitute. This is a mushroom stroganoff made with organic shiitake and baby oyster mushrooms! It was excellent!
First time making homemade mac&cheese. Turned out pretty alright!
Tried my best at making Gumbo from what I could get my hands on here in rural North Queensland, Australia. A lot of ingredients not pictured, but I was honestly surprised to be able to get Tony Chacheres here locally.
Sweet pork belly and “siracha” crab appetizer
This is too fancy but yummy
ragu lasagna