/r/FoodPorn
Simple, attractive & visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
Please include text recipes in your comments, if possible.
Submission Rules
Rule 1 - Posts Must Be Foodporn Related
notes We also will remove content that is not up to our standards as a food photography forum. Stage the food, make sure lighting is on point, make sure plating is on point. No forks/any cutlery, semi-eaten portions, grease visible, hands in the photo, etc. Make an effort. This is not a dumping ground for /r/food photos.
Rule 2 - Only Submit Single Images and Gifs
Gif's are only allowed as long as they comply with the rules here.
Videos, collections, interactive images/websites, and articles are not allowed.
Rule 3 - Include Context in the Title
If it is non-OC, use the “credit: content creator“ tag and include the name of the content creator.
Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks").
Rule 4 - One Non-Original Post Per Day
Rule 5 - Recipes should be in plain text
Rule 6 - Civil Comments only
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/r/FoodPorn
My friend who came back from Italy brought me some Nduja to try. Oh my days - amazing.
Hand made dough with fresh yeast, tomato and basil base with mozzarella, aged parmesan and Nduja.
Blanched spinach in the spaetzel mix to make it green and tasty.
With berry salad and candied walnuts
Super happy with this result, it was absolutely delicious. The black spheres are balsamic pearls.
Tried baking my own Banh Mi and though what better way to test them than with a fun fusion sandwich. Definitely a success, but the baguette needs more R&D
I was quite happy with this. Maybe it could have achieved a little more spring, but the ratio of crust to centre was nice for a small 11-12 inch pizza.
Direct dough, 70% hydration, Caputo Red Flour. Long bulk fermentation, fridge in balls for 8 hours. I still don’t entirely understand fermentation theory.
My house sauce recipe, fresh mozzarella, pecorino and basil. Terra Di Bari Castel Del Monte Extra Virgin Olive Oil, which is my favourite cheap olive oil for pizza.
Sage Breville electric pizza oven running as hot as it can.
Grilled Black Tiger prawns with a lemongrass and chili cream sauce