/r/FoodPorn

Photograph via snooOG

Simple, attractive & visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.

Want more posts with just OC? Try using the FILTER.

Please include text recipes in your comments, if possible.

Submission Rules

Rule 1 - Posts Must Be Foodporn Related

  • As r/FoodPorn is a food photography subreddit, all posts and comments must relate, in some way, to food photography. Any comments or posts that are hateful, rude, or antagonizing will be removed and the user may be banned at the mod’s discretion. Do not engage with trolls. Any gatekeeping of content that you deem unworthy can result in a removal of your gatekeeping comment or content and result in a ban, per the mod team's discretion.

notes We also will remove content that is not up to our standards as a food photography forum. Stage the food, make sure lighting is on point, make sure plating is on point. No forks/any cutlery, semi-eaten portions, grease visible, hands in the photo, etc. Make an effort. This is not a dumping ground for /r/food photos.

Rule 2 - Only Submit Single Images and Gifs

  • Gif's are only allowed as long as they comply with the rules here.

  • Videos, collections, interactive images/websites, and articles are not allowed.

Rule 3 - Include Context in the Title

  • Include some context in the title (including the name of the food, not just the type of meal e.g. lunch). All non-OC must credit the content creator in the title.
  • If it is your image, please place an [OC] tag in the title. We also offer [OC] flair for users to flair their content.
  • If it is non-OC, use the “credit: content creator“ tag and include the name of the content creator.

  • Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks").

Rule 4 - One Non-Original Post Per Day

  • You may only post one non-original content post per day. A "non-OC post" is a photograph (or gif) that you did not create yourself.

Rule 5 - Recipes should be in plain text

  • We do not require posts to include a recipe, however we do strongly encourage it. If you decide to include a recipe it must be posted in plain text in the comments section. You are free to link to off-site recipes, but there must always be a plain text version in a comment, if there is to be any recipe at all.

Rule 6 - Civil Comments only

  • Please remember the human and keep your comments civil.

If you have any questions check out the FAQ.

Other subreddits you may enjoy

/r/FoodPorn

8,292,810 Subscribers

1,226

Shanghai-Style Braised Pork Belly

17 Comments
2024/12/03
17:40 UTC

249

Heart-Shaped Basket Cake, Red Velvet

8 Comments
2024/12/03
17:40 UTC

309

Thai red curry

With tofu and seared shiitake

4 Comments
2024/12/03
13:53 UTC

164

[OC] 3.14 Pies for Thanksgiving. Pumpkin, Apple, Pecan and a lil Chocolate Cream

3 Comments
2024/12/03
05:57 UTC

325

PokPok wings

Made famous by Andy Ricker of PokPok. Vietnamese fish sauce wings with fried garlic

13 Comments
2024/12/03
00:49 UTC

474

Braised Lamb Shank

6 Comments
2024/12/02
23:58 UTC

243

A BBQ brisket sandwich from Hill Country in NYC

Give me a follow on IG/TT/YT @chicharronasaurus mostly food related reels. Some old food porn shots too!

13 Comments
2024/12/02
18:01 UTC

105

[OC] Egg Fried Rice with Black Pepper Beef

12 Comments
2024/12/02
10:53 UTC

704

Honey Garlic Shrimp

Honey Garlic Shrimp

https://pauliesaucerecipes.com/post/honey-garlic-shrimp/

Ingredients

  • 1 pound of shrimp peeled and deveined
  • 2 tablespoons of minced garlic
  • 1 teaspoon of ginger paster (You can use fresh ginger as well)
  • ½ teaspoon of red chili flakes
  • 1 tablespoon of olive oil
  • ⅓ cup of honey
  • ⅓ cup of low sodium soy sauce
  • 1 ½ cups of white rice
  • 1-2 heads of broccoli
  • ½ tablespoon of white sesame seeds
  • Fresh chopped chives for garnish (You can use slice green onion as well)

Instructions

  • Remove the entire shell including the tail 
  • In a large mixing bowl add soy sauce, honey, olive oil, chili flakes, ginger, & minced garlic
  • Mix thoroughly till everything gets blended together 
  • Add your shrimp to the marinade and mix so all the shrimp get evenly coated 
  • Let the shrimp marinade for 15-20 minutes 
  • While the shrimp is marinating cook your white rice and broccoli 
  • Heat up a frying pan on medium heat 
  • Place all your shrimp into the frying pan and when the shrimp cook halfway through flip them 
  • Add whatever marinade is left over the top of the shrimp and let everything cook down and thicken up 
  • Once your shrimp reach an internal temperature of 145 degrees(63°C) they are done 
  • Add shrimp on top of your rice and broccoli 
  • Drizzle some sauce over the top. Garnish with white sesame seeds and fresh chopped chives 
6 Comments
2024/12/02
17:14 UTC

272

Beef Back Ribs w/ Romaine Salad

6 Comments
2024/12/02
12:38 UTC

61

[oc] Sambal Spiced Chicken and Indonesian Potatoes

Two Indonesian inspired dishes from the new Ottolenghi cookbook Comfort.

Finger-licking good.

2 Comments
2024/12/02
04:38 UTC

154

Kimchi bacon fried rice with fried egg

3 Comments
2024/12/01
21:50 UTC

1,662

[homemade] smoked turkey, sausage, crab, shrimp and crawfish gumbo.

40 Comments
2024/12/01
20:51 UTC

102

Prosciutto Sourdough Pizza

1 Comment
2024/12/01
20:21 UTC

637

My sister made me bacon wrapped rockfish and asparagus over Gorgonzola grits with a port wine reduction [OC]

35 Comments
2024/12/01
19:58 UTC

75

Huevos Rancheros with chorizo and green chile-avocado crema

3 Comments
2024/12/01
18:55 UTC

355

Herb crusted chicken breast, sweet potato fondants & mushroom pan sauce

7 Comments
2024/12/01
18:54 UTC

194

Char Kway Teow

5 Comments
2024/12/01
18:11 UTC

237

Pan Gyros with Feta Cream

2 Comments
2024/12/01
17:53 UTC

452

Hazelnut-Crusted Halibut

served with pomme puree (the crescent), samphire, cornichons, deep-fried capers, zucchini & basil puree (underneath the fish), white wine sauce split with basil oil

22 Comments
2024/12/01
17:38 UTC

52

Air fried chicken and waffles

3 Comments
2024/12/01
17:12 UTC

86

Pad Thai

3 Comments
2024/12/01
15:21 UTC

1,929

Peri Peri Chicken

37 Comments
2024/12/01
12:24 UTC

238

Beef Pho

2 Comments
2024/12/01
12:18 UTC

46

[OC] “Stay-Moist Apple Muffins”

From

2 Comments
2024/11/30
23:50 UTC

221

The cheese cake my mom made

7 Comments
2024/11/30
23:31 UTC

141

Olive oil cake with cappuccino for my girlfriend, and a macchiato for me

3 Comments
2024/11/30
23:16 UTC

82

Bengali Thali in Kolkata, India

3 Comments
2024/11/30
23:11 UTC

67

Salmon Leek Potato Cakes with an Orange Ginger Green Peppercorn sauce and a Pomegranate Green Onion garnish (near a pine cone)

CAKES:
1.5C poached salmon, chilled & shredded.
3C garlic mashed potatoes., cooled. 1C sauteed finely choppes leeks.
2T parsley.
2 eggs, scrambled.
1/2t salt.
1/4t pepper.
1C flour.
2C panko bread crumbs.
1C sauce (below) 1/2C pomegranate seeds.
2T green onions, chopped
1 pine cone (optional, for visual appeal,.do not eat.)

Mix first 7 ingredients, then stir in flour a little at a time,. Form into cakes on parchment paper lined baking sheet, using a 1/4C measure & chill for 30 minutes.

Cover with breadcrumbs, flip, cover other side, pressing then evenly flat with a spatula. Fry in 350F oil for 3-4 minutes on a side, set on paper towel to absorb oil. (internal temp about 175F).

Serve with sauce & garnish.

Makes ~18 cakes.

SAUCE:
1/2C mayonnaise.
1/2C sour cream.
1 orange., zested & juices.
1T grated ginger.
1T green peppercorns in brine.
1/4T sugar, or to taste.
salt/paper to taste.

Mix well & chill.

3 Comments
2024/11/30
22:40 UTC

47

Pan seared iberican pork medallion (medium), chestnut and white wine cream sauce , potato gratin, buttered asparagus

0 Comments
2024/11/30
18:56 UTC

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