I grew peppers in 5 gallon fabric pots and a few large pots this year . I want to use the soil next year. I plan on re-amending what I need

Should I dump all the soil into one pile and cover it or keep them in the containers ?

I put this soil together, using three parts compost, peat, perlite with a few additives.

Rice hulls and perlite are among the top choices for hydroponic growing mediums. Rice hulls offer a sustainable, biodegradable option that improves drainage, while perlite, a volcanic mineral, is excellent for aeration and moisture retention. Both mediums support strong root growth, helping plants thrive in hydroponic systems. Choosing the right medium can make a big difference in your setup's success! 🌱

My friend and I are trying to research organic farming and are trying to figure out the problems organic gardeners face. We were also thinking of how it could be made easier for regular farmers to transition into organic farming.

We would appreciate it if you could fill out the form:

https://forms.gle/GYTyVNCEN9r3ieNo9

Does anyone have any other insights to share to learn more about organic gardening in general and the mistakes made in the beginning that you would tell other people to avoid?

Hydroponics allows you to grow fresh, organic produce indoors, no matter the season. By using nutrient-rich water instead of soil, you can cultivate a variety of plants with less water and space. Enjoy homegrown vegetables, herbs, and greens all year round, even in harsh climates. It's a sustainable and efficient way to produce food while minimizing environmental impact. 🌱

Let me start by saying that I am a woodworker, not a gardener. Forgive me if I get some wording wrong as I ask my question.

I want to build some tools (e.g. rolling row markers) for my son, who has a goal of having his garden eventually become USDA Certified Organic.

I plan to use untreated, solid wood. No plywood or products that contain resins. My question relates to the adhesives (wood glue, epoxy, etc.) and finishes used during the building of the tools.

How do I determine if a given adhesive or finish is considered "certified organic" vs "food safe"? There are lots of glues and finishes used for cutting boards and bowls that are listed as "food safe once cured" but I don't know if that labeling is a high enough standard for a Certified Organic operation.

Any advice that you can offer would be appreciated. Thanks!

Hey everyone! I’m working on a Kickstarter project to start a Black Soldier Fly farm focused on sustainability and waste reduction (turning organic waste into healthy food sources). Part of the process creates dried frass (aka insect manure), which I’ve heard is amazing for gardening.

Has anyone here used dried frass in their garden? How did it affect your plants? Any tips for best results?

I’m super curious to hear about any experiences with this natural fertilizer, especially from folks who love organic gardening or sustainable growing methods!

https://www.kickstarter.com/projects/recyclingfarm/transforming-waste-to-organic-food-black-soldier-fly-farming?ref=6mwd8q

Check out https://www.facebook.com/share/g/gHbvht25sGgKjFmY/?mibextid=K35XfP for free daily educational content on organic growing methods.

Hello

I am a new homeowner with a garden (yay!) however the garden is in a sorry state (oh no!). I want to make it a thriving zen environment and it would be great if someone could help me as a total noob.

It’s clay soil. It’s negatively graded. It’s about 30 sq meters.

There are other gardens that drain into it, I think the water is stopped by my house.

The garden itself is mostly slate gravels with a weed membrane underneath. The soil under this membrane is PACKED TIGHT and smells awful, all the way to the perimeter of the house. There are raised beds around the perimeter of the garden.

The garden faces 330 NW in the UK. The neighbours have totally concreted theirs, I want to make mine beautiful.

So there’s clearly inadequate drainage. I’m willing to put a bit of money into putting this right. Where does this subs wisdom suggest I start?

Saw this caterpillar on my dill today, curious what it is? I have more dill than I need so inclined to just let it be unless there’s a specific reason not too.

I am trying to grow microgreens for the maximum health benefits (without oxalates). Please let me know which of the following to exclude? I only want to grow the healthiest varieties:

• Alfalfa
• Arugula
• Broccoli
• Cilantro
• Cress
• Quinoa
• Peas
• Rapini
• Tat Soi
• Sesame

Was putting the beds to sleep for the winter and found this massive diakon. We planted them mostly as a cover crop to add biomass into a bed row we're preparing for our mini orchard.

Any New Englanders in here that have advise for best practices closing gardens down? Wondering if I should put a layer of fallen leaves and twigs on top of the soil and putting some cardboard or plywood to cover it over the winter.

Dozens of times i've tried propagating oregano cuttings. Whether in water, soil, with plenty or little watering - they always rot. Why? Videos make it look so easy.