/r/eatsandwiches

Photograph via snooOG

A family friendly sandwich sub!

Welcome to eatsandwiches!

We have just a few rules, please take a moment to read them before posting.

Rules

  1. Post sandwiches. We don't actually know what a sandwich is, but you can read this. Basically, if you submit something between pieces of dough, it's a sandwich. Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome.

  2. We love seeing sandwiches you've made, or unique offerings from sandwich joints. Your sandwich doesn't have to be homemade, but please do not post anything common or corporate. Posts featuring sandwiches from mass market chain restaurants and fast food joints will be removed.

  3. We're here to salivate over yummy sandwiches. Being a dick is not on the agenda. If you can't refrain from being a dick and smack talking someone or their sandwich, you will be banned. Don't be a dick.

  4. We strongly prefer image links. Links to blogs and other third party websites are strongly discouraged and will probably be removed. If you think you have an exception, please message the moderators before posting for approval.


The official r/eatsandwiches sandwich bracket, by /u/synergyg8s

http://imgur.com/R7dgcWm



Related subreddits:

Snoo by /u/MarkovManiac

/r/eatsandwiches

505,704 Subscribers

158

The Calabrian

8 Comments
2025/01/06
18:43 UTC

28

Homemade garlic bread ham and cheese

2 Comments
2025/01/06
02:46 UTC

33

Burrata cheese with roasted garlic, roasted cherry tomatoes, basil, and balsamic glaze on French bread.

3 Comments
2025/01/06
00:57 UTC

74

My GOAT sandwich. Fried Prosciutto, Snowdonia Cheddar and Black Currant jam on Sourdough. Simple Sweet/salty/savoury perfection.

19 Comments
2025/01/06
00:55 UTC

46

Black n Blue - Grilled Steak, Spinach, Blue Cheese and Tiger Sauce on a Hoagie

5 Comments
2025/01/06
00:07 UTC

177

Chicken and Swiss with guanciale caramelized onions and ranch dressing 😋

18 Comments
2025/01/05
22:54 UTC

17

Chicken and Swiss with guanciale caramelized onions and ranch dressing.

1 Comment
2025/01/05
22:51 UTC

319

fried bologna hits the spot

5 Comments
2025/01/05
20:45 UTC

246

Sunday Sloppy Joes

A family favorite

13 Comments
2025/01/05
18:02 UTC

106

Haven't had breakfast yet? Here: Double egg (cooked over medium), double cheese, double bacon, and a single smoked sausage link. Double hash browns hiding in back.

8 Comments
2025/01/05
15:12 UTC

43

Egg sandwich

Our lunch today. Toasted bread, cream cheese, eggs, and radish.

7 Comments
2025/01/05
13:51 UTC

18

Is it safe to eat boars head again?

I used to always eat their cold cuts. Mainly their ichiban teriyaki chicken and other chicken meats. But after the epidemic Is it still safe to eat them?

51 Comments
2025/01/04
20:12 UTC

60

BAE

2 Comments
2025/01/04
17:20 UTC

116

Biscuit Sandwich

Made some biscuits. One is bacon, egg over medium, cheddar, Duke’s, and some chipotle hot sauce. Other is mammaw’s strawberry jam.

3 Comments
2025/01/04
16:22 UTC

50

Bacon, egg, and creamcheese bagel this AM

2 Comments
2025/01/04
13:51 UTC

43

Leftover Beef Tenderloin with Horseradish Sauce

1 Comment
2025/01/04
03:27 UTC

11

I dreamed a dream of collard greens

I'm calling upon my community to help me fulfill this dream I've had for over twelve minutes.

My wife made chicken, black beans and rice, and collard greens for dinner. I had already consumed the devils lettuce which caused a lil idea nugget to be born for a future sandwich, but the details need to be hammered out.

Tonight on the fly I assembled a wrap type abomination:

XL tortilla

Bed of black beans n rice

Two hot honey chicken thighs

Thin red onion

Hefty scoop of greens

It was...fine. But it needs to be a sandwich. The first thought i had, from the bottom up:

Toasted brioche

Grilled chicken breast

Brie

Hot honey drizzle

Red Onion

Collards

Was thinking of subbing the hot honey because it wasn't quite right, and the red onion because it was too sharp. Maybe a sweet onion jam? Don't want to add any sauces bc the collards add moisture and acid. Give me your thoughts, and I'll make it!

13 Comments
2025/01/04
02:54 UTC

376

French dip

18 Comments
2025/01/04
01:59 UTC

0

Couple of sandos

Tamago and tonkatsu sandos on challah. Katsu sauce on the side to stay crispy since it was takeout

0 Comments
2025/01/03
23:59 UTC

104

Carmines Special

Chicken Cutlet, Prosciutto, Fresh Mozzarella, Roasted Peppers, Arugula, House Balsamic Garlic Mayo

5 Comments
2025/01/03
23:36 UTC

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