Turkey, Swiss on rye. The honey Dijon mustard really makes the sandwich 🥪 🔥

https://m.youtube.com/watch?v=ZIy5MlqKOjA

Has a good amount of spice but the mustard still comes through. Def worth the buy. Also had a dill flavor but didn’t get it.

Simple roast beef sandwich for lunch.

They have these here in Brazil and they are fantastic.

So there's this Korean Corn Dog Restaurant in London called Bunsik and oh my god is it incredible. The mustard I'd gotten on a chicken corn dog has had me drooling for weeks and I NEED to know where this mustard is from, like brand and stuff. If anyone does know I beg of you help me find this out because I genuinely crave this mustard man. (ps it could be honey mustard instead of regular mustard)

 Recently, my cooking rabbit holes have taken me down the mustard hole. I have always loved mustard, but only recently started to make it myself (super easy if you can find the whole mustard seeds). Now, I have a lot of mustard in my kitchen, which is definitely not a bad thing. With Thanksgiving being next week, the planning has begun on what to cook!
 I would love to incorporate mustard into the classic Thanksgiving feast and the internet mostly spits back mustard coated turkey as the option. Ehh. I'll stick to my Cajun roast turkey recipe. 
What creative ways have y'all used, or considered use of mustard in Thanksgiving dishes?

P.s. everyone that will be eating at my table does like mustard so no need to hold back!

I am sure this is not interesting and maybe it is because I am getting older, but as a child I loathed mustard I thought it was bitter and had terrible after taste. However I had a recipe that called for Dijon and I couldn't find a small packet of the stuff and couldn't think of a substitute, so I bought a jar of Grey poupon country dijon mustard (Which I am guessing is not even all that high quality since I got it at a walmart here in the US). After I was done I thought about throwing it away but I decided that since I spent the money on it I might as well try it on a sandwich. At first I only put a small amount and gave it a taste. For the first second I could taste that familiar sour but then I tasted something new, A kind of heat. Not like spicy heat from a jalapeno but more of a warmth that was actually pretty good. Soon I had it on my entire sandwich and I was enjoying it. I makes me wonder if should give yellow mustard a second try since I liked this one.

Hi r/Mustard! Looking for some recommendations based on your expertise. My dad’s birthday is coming up, and I want to coordinate a mustard tasting night for him. I’ll try to make 2 mustards (one dark and spicy, one more light and mild), and want to create little “bites” for him to sample each type of mustard.

I’m definitely thinking a pretzel bite, a sausage round, and a rye cracker with sardine, but would appreciate any tips/recipes/ideas/suggestions! If you have had a bite of food where you felt the mustard was the star of the show, let me know!

Another idea I had was a global mustard tasting - trying different mustards from around the world.

TIA!

In my mustard and it tastes disgusting. Maybe that’s not why it’s terrible, but that’s really the only thing that changed. Can i save it? Add honey and ferment for a week? Help please, i can throw it out but it’s such a waste of good seeds

Howdy folks! New to this subreddit, driven by a problem I am looking to solve.

In 2019, I went to France and tried Amora fine et forte there. It was incredible! I loved the punch of it. Upon returning to the United States, I tried to order some off Amazon, but the jar I received was comparatively flavorless. It had none of the desired punch I tasted in France.

I figured maybe the mustard produced for the French domestic market was more flavorful than what was available in the US on Amazon. So, in 2023, I ordered a few jars from a UK retailer that would ship to the US. They were amazing! Just like I had tried in France.

Just yesterday, I received another batch of jars from the same UK retailer. All of the jars were flat and flavorless, similar to what I got from Amazon in 2019.

Is there anywhere that ships to the US where I can get a bottle of Amora fine et forte that actually tastes like it does in France? Looking for that punch!

On one of my first dates with my now-wife, I made bratwurst for dinner. For YEARS she never stopped reminding me that I was “the guy with the mustard basket.”

I am located in the United States and I am curious where people order high quality mustard - keeping in mind I can't go wrong with nearly any mustard!

I am aware of the usual places like Amazon, World Market, myPanier and The Mustard Museum. Then, there is any grocery store. And, some companies seem to sell through there own website.

Are there any hidden gems for ordering that I'm missing?

Title. Anyone have any advice?

Thanks

So after years and years of having a vague desire to try making my own mustard but never getting around to it I finally just impulse bought a 2oz tin of Coleman's.

Holy shit, life changing. I went through 3 2oz tins before buying a 2 pack of 4oz that I'm steadily moving through.

Love the sharp spice, and I've really enjoyed playing with adding different vinegars and herbs and spices.

Next move is finally trying Brad Leone's fermented whole grain mustard that I've wanted to try for ages.

i have recently noticed my love of mustard. i really love yellow mustard in particular. i have started to wonder why i like mustard so much so i googled it and i found here. i love it and the mustard enthusiasm, and its inspiring me to learn more. my question to you, r/mustard: why do you think you love mustard so much? what is it about mustard over all other condiments that makes it worthy of your admiration? thank you!💛