/r/Mustard
A celebration of mustard andallitsyellowglory.
Some Links About Mustard:
The Spice of Life - Mustard: The Spice Of Nations - 1983 BBC production
How it's made mustard -- Discovery Channel
The History of French's Mustard
This is Why Chefs are Obsessed with Making Homemade Mustard
How To Make Mustard | Oktoberfest
You Might Also Like:
/r/Mustard
you guys need to help me out. i'm not really a big fan of mustard, but my new girlfriend definitely is. this is gonna sound weird but she wants to involve mustard in our love making. do you guys have any suggestions? i really want to knock this out of the park
Of the two Ohio stadium mustards, I prefer Bertman. This I found at the Mustard Museum. The beer choice gives it a nice twang. A solid 2-0 for Bertman.
Sorry to start an argument with my first statement.
Does anyone else?
Looking for some input from the community on homemade beer mustard.
I have tinkered with a few recipes online and they are all so different and each comes out okay but I just want to lock in on something that is “great.”
What’s your favorite beer mustard recipe???
I made my own mustard last week with mustard seeds in a mortar and pestle, then blended it with homemade mayo and honey to create a delicious honey mustard sauce! Now that I know I can make a good batch at home I’m interested in creating as many unique flavors as I can think of. Looking for good suggestions like pineapple mustard or creole mustard—
What are some of the weirdest and most unique flavors you’ve had?
My friend got me this for Christmas. Has anyone tried it before??
Recently, I tried mustard with brats (Both authentic and from Germany) and I have to say it has opened my eyes, though I have yet to branch out and try it with other foods. I felt like this was the only appropriate place to share my tale.
Is there any way to purchase the old Boar's Head mustard that had mustard seed as the first ingredient? That was my favorite condiment for a decade but the new vinegary recipe just doesn't cut it for me. Wondering if maybe they still produce the old recipe as well.
Another visit to Innsbruck. Never had the Grill Senf but I do have a grill.
Strong. Vinegary. Yellow.
That’s what I’m lookin for 🫡 Recommendations?
I’m a real mustard fan. A complete mustard-head. I’m a bad to the bone mustard maniac. A mustard believer. A true mustard fanatic. I love mustard. I live mustard. I am mustard. Mustards not my name but it sure is my game. I’m a die hard mustard eating machine. I’m mustards number 1 fan. I’m the mustard man. I love mustard so much I’d have it as a last meal. When I make a hotdog I ask for it “mustard way” (no bun, no dog, just mustard). If mustard was a human it would be me. I’d kill a man for mustard. I’d pick mustard over family. If I ran a bank there would be no money in the vault, only mustard. I would’ve spent it all on mustard already. Mustard is the best condiment of all time. Watch out ketchup, mustard is here and you’re old news. The reason mustard is golden yellow is because its valuable, it’s precious. If I ran the world we’d replace money with mustard. I always got that fuckin thang on me (bottle o’ mustard). I cry when I think about mustard because it’s so damn beautiful. Mustard is my life energy. I’d die without mustard. When I get served food with ketchup I physically cringe. I wish I could go to school for mustardoligy. Get my PHD in mustardoligy. Become a mustardoligist. Worlds leading mustardoligist. If heaven exists it’s full of mustard. I love mustard. Amen.
Nobody loves mustard like me.
What would you have on your Mount Rushmore of Mustards? Specific brands/flavors encouraged. Looking for some new staples to add to the fridge
I’ve not tried these but will soon!