/r/appetizers
A community that focuses on recipes, pictures, technique and discussion of little dishes such as tapas, dim sum, zakushi, hors d'œuvre, mezzes, cicchetti, canapés, yakitori etc.
Feel free to discuss anything having to do with appetizers including cook books, serving methods, freezing methods, helpful tools and products etc.
Related subreddits:
/r/appetizers
35,350 Subscribers
Homemade Tempura Shrimp Bao Buns
(Semi-homemade, more like home assembled)
21:08 UTC
Prosciutto & Parmesan Puff Pastry Pinwheels...you can make a batch of these ahead of time and then bake them when you’re ready
19:27 UTC
Aloo Makhana Tikki 😋
09:04 UTC
Delicious Baked Falafel
13:10 UTC
Snack....Snack
22:49 UTC
What is your favorite pickled vegetable? Share it with us! As a chef, I know the magic of quick pickling and how much flavor, texture, acidity, and color that pickled anything can bring to the plate. These quick Pickled Yellow Beans are a particular favorite.
21:17 UTC
Chilli Potato
16:29 UTC
What comes before the steak? Why Pecan Honey BBQ wings of course!
Done up on my lil Traeger with Whiskey Barrel pellets and Meat Church Rubs.
18:26 UTC
Smoked Shotgun Shells
22:02 UTC
Veg Peanut Toast 😋
11:06 UTC
Chili Garlic Edamame
15:32 UTC
Long shot question, but I’m looking for the brand name of a popular 80’s frozen appetizer that my mother used to make on special occasions.
I’m pretty sure they came in a black and red box of assorted apps. Your typical pigs in blankets, turnovers, etc. The specific one I’m looking for was like a pastry puff. When you took it out of the box and put it on the cookie sheet it was flat and square (maybe 3/4”x3/4”) and when it was cooked it would raise about an inch or so. I’m pretty sure it was seasoned with garlic and when it was cooked, it was really light and airy with a little char on top. I’ve searched and haven’t been able to find anything that resembles it. Hopefully someone here remembers what I’m talking about and can steer me in the right direction of finding them. Just feeling nostalgic after cooking up a box of Cohens Apps the other day.
00:39 UTC
Other “mini slider” combos - Looking for ideas of things to be mini “buns,” similar to this brussel sprout idea
16:29 UTC
Is Easter Dinner ready?
21:38 UTC
Smoked dill pickle Wings
The key to this recipe is to let the chicken marinate long enough. 4 hours is the minimum, but for maximum flavor, marinate them overnight. Trust me – they’re worth the wait!
22:17 UTC
Kung Pao Tofu for Dinner
02:14 UTC
21:04 UTC
Best Spinach Artichoke Dip?
There's so many recipes out there- but looking for a tried and true spinach & artichoke dip or app to make for family dinner. Main course is Italian wedding soup and bread. Hopefully something not too mayo or sour cream like.
12:49 UTC
Caprese skewers and polish roses
20:25 UTC
Watermelon and Feta Salad
22:37 UTC
Steamed SEMOLINA BALLS sauted in Indian spices make a delicious breakfast.
19:37 UTC
Paneer Cheese Balls 😋
08:59 UTC
Next hosting app
A little bit of something for everyone
23:36 UTC