/r/appetizers
A community that focuses on recipes, pictures, technique and discussion of little dishes such as tapas, dim sum, zakushi, hors d'œuvre, mezzes, cicchetti, canapés, yakitori etc.
Feel free to discuss anything having to do with appetizers including cook books, serving methods, freezing methods, helpful tools and products etc.
Related subreddits:
/r/appetizers
Ate this at the Golden Steer steakhouse in Las Vegas
I hate making my eggs the morning of the holiday. How far ahead of time can I safely store them covered and still maintain the quality?
At Peter Luger
I I bought a few small iron skillets but I don’t have any ideas on appetizers for them. Any suggestions would be appreciated
Zuma
Discovered this at Herbs and Rye in Vegas
Help! Invited to a dinner party tomorrow and was asked to bring an appetizer. Preferably something to go with ribs, baked potato, broccoli and corn on the cob and is not super complicated! Thanks!