/r/condiments

Photograph via snooOG

A subreddit dedicated to condiments of every kind.

A subreddit dedicated to condiments of every kind.

Rules

  1. Don't post things that aren't condiment related.
  2. Do post things that are condiment related.

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Other related food subreddits:

/r/condiments

15,819 Subscribers

2

Sweet and Sour Sauce - A Modern Tragedy In Economic Hardship

McDonalds Sweet and Sour sauce was the first love of my life. As a child, walking through those golden arches, my feet ran as fast as they could to an endless supply of sweet and sour sauce from a pump. Those were the good ol days, when it cost nothing extra, to indulge in the sweetness and sourness of the sauce. My love for this sauce is so deep, that there need not be a vessel for me to consume it. I purchase extra sweet and sour sauce, just so I can eat some whenever the craving arises... which is at least once a week.

From free 99, to $0.39 in Canada. What has this country and economy come to. Why must my pockets suffer, for the delicious taste of this sauce. Lets bring back free sweet and sour sauce FOR ALL. Viva la resistance... my fellow sauce connoisseurs... now is our time to join together and rise. For our economies across the globe are suffering, and this my friends, is the first stand we can take together. To unite the world, in the sweet and the sour. If we can do this... we can achieve world peace.

P.s. Don't get me started on Nestea - we lost that battle, but the sweet and sour sauce shall not be defeated as easily.

1 Comment
2024/12/22
18:32 UTC

12

What condiment do you like enough that you keep an unopened one in case you run out?

72 Comments
2024/12/21
23:51 UTC

4

Bottled condiment gift set

My family is doing a food themed white elephant for Christmas. It needs to be shelf stable stuff.

I was thinking of making a gift basket of different condiments.

What would you put in the basket?

1 Comment
2024/12/19
22:15 UTC

8

Is gochujang a condiment or a cooking ingredient? Can I use it for dishes that are not Korean?

7 Comments
2024/12/17
15:43 UTC

3

Homemade mayonnaise

So it’s my first time attempting to make homemade mayonnaise. I used two duck eggs, dry mustard, pinch of salt and olive oil. It’s not getting thick. It’s still runny. Any suggestions?

10 Comments
2024/12/14
22:37 UTC

1

Best widely/commercially available Russian dressing for a Reuben?

What are yalls thoughts? I'd also take advice on best 1000 Island as they usually are close enough on a sandwich for me.

I've tried to make my before it and never quite hits appropriately

4 Comments
2024/12/14
21:01 UTC

7

Tofu??

I received 2 bags of what looks like breaded tofu pieces. I've tried frying them, baking, broiling, and saucing these indestructible pieces but they remain hard as rock. Finally I rinsed the coating and boiled it which makes them soft but flavorless. Would adding chicken bouillon to the water add flavor or should I donate this as cement bricks?

1 Comment
2024/12/09
22:45 UTC

3

Mayonnaise Survey

Hi everyone! I'm doing a study on demographical food preferences for a short documentary film I'm creating, and I really need as much help as possible to get as many diverse statistics as possible. I created a six-question google form asking questions about yourself (age, sex, race, etc.) and your opinion on mayonnaise from 1 - 5 (hate to love). Please fill out this form; I will be eternally grateful. https://forms.gle/y3yvVwoh3jAYQkf96

4 Comments
2024/11/30
04:50 UTC

3

Is there a fancy version of Huy Fong chili garlic out there?

Love the stuff but would love to find a version with less preservatives/ more flavor. Any suggestions?

1 Comment
2024/11/29
05:20 UTC

4

Hottest Pickle on the shelf?

0 Comments
2024/11/28
03:14 UTC

2

Hottest Pickle on the shelf?

Famous Dave's "devil spit" sliced pickles are the hottest I've seen commercially available on store shelves in North East Wisconsin. These things are so good sometimes I drink the juice when the jars gone. 😁

2 Comments
2024/11/28
03:13 UTC

12

Anyone else put pepper in their ketchup?

5 Comments
2024/11/19
01:33 UTC

6

I just ate expired ranch

Should I finish it or leave it, it's 10 months old

7 Comments
2024/11/16
20:36 UTC

0

Curt’s Heat Hot Sauces

Has anyone tried this new brand of hot sauce for heat lovers called "Curt's Heat". I Would love to capture a review and thoughts on the Spicy and Medium. It's homegrown and handcrafted from seed to bottle!

0 Comments
2024/11/13
17:25 UTC

0

Curt’s Heat Hot Sauces

Has anyone here tried Curt's Heat Hot Sauce yet. Would love to capture a review. www.curtsheat.com

0 Comments
2024/11/13
17:21 UTC

5

Is It Any Good? | 3 Hot Sauces Reviewed

Unsurprising to anyone, I'm sure, but mistakes were definitely made.

0 Comments
2024/11/11
19:19 UTC

61

i’m a food scientist, want to make sure y’all are aware:

when buying mayonnaise ALWAYS confirm the label reads “mayonnaise” and not just “mayo”

there’s a legal definition of “mayonnaise” but NOT “mayo”. they can put anything in “mayo”, but “mayonnaise” has to be a certain ratio of egg yolks, oil, and vinegar.

5 Comments
2024/11/08
14:11 UTC

9

Salt, pepper, and ???

If you could add a third element to the standard salt and pepper setup, what would it be (and why)?

Excluding sauces, and combination spices (ex: old bay, Montreal seasoning, etc)

23 Comments
2024/11/08
04:05 UTC

6

Salad cream

Salad cream - never tried it before, looking for a shelf stable option for the caravan, can I use it as a dressing for pasta salad, like... On it's own? (Thinking pasta + some veggies + salad cream)

5 Comments
2024/11/02
00:36 UTC

1

Does anyone know of a store-bought sauce similar to the one used on McDonald’s Junior Chicken/McChicken sandwich?

I’m not looking to make it myself, just hoping to find a big bottle that tastes close. I can never get enough of it from the restaurant. Thanks in advance!

3 Comments
2024/10/31
07:36 UTC

3

Ayude a un viejo a graduarse del estudio por favor. Soy nuevo en esto.

Hola a todos, soy un señor que conoce poco de tecnología, estoy estudiando y para recibir el título, me piden hacer una encuesta virtual, me podrían ayudar a llenar una encuesta, me ayudarán mucho. Es fácil y corta. Les dejo el link para hacerla y les agradezco mucho. https://docs.google.com/forms/d/e/1FAIpQLSebA1M6RimetzVMZYx1fQ0PUhDkYGb6e3SPj5CFbB_qs_TlLw/viewform?usp=pp_url

0 Comments
2024/10/18
21:23 UTC

15

Did anyone try the Heinz Sweet and Sour sauce? How close is it to mcdonalds?

0 Comments
2024/10/17
15:02 UTC

3

Spice/Recipe Selection

I've been cooking New York strip steaks by searing each side on medium heat with butter, seasoning with garlic salt, Montreal steak seasoning, and Weber Steak-n-Chop blend; often with chopped potatoes airfried with sprinkled cheese. While I still enjoy steak and this meal, I'm getting tired of this flavor combination and looking for a change.

Can you give me some recipe ideas, as well as go-to seasoning combinations?

What seasonings/spices do people tend to use when preparing meals?

Do you have any preferred brands you buy from?

What are some solid 7-9 seasonings for a chef who loves experimenting but also enjoys traditional American flavors?

1 Comment
2024/10/15
01:07 UTC

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