i am today years old when i realized that most of all condiment bottles that have a flip open top, also come with a “click lock” to keep the lid out of way while pouring.

how late am i? has this always been a thing?

i remember as a kid having the mustard juice getting stuck in the lid cap sometimes. i am happily shocked!

that is all.

I call it pickle relish, my wife calls it relish. I’m from the PNW and my wife is from Chicago. Is there a regional name difference or am I crazy?

Seriously one of the best chipotle ranches I’ve had. I’ll probably cry if it’s discontinued but I’m bracing for it. 🤣

I bought this today, but I didn't check the date 🫠. Can this be eaten after best by date and how long can it be good?

I used to be OBSESSED with marzettis veggie dip ranch. I didn’t have it for awhile and when I got it finally, it was completely different and I found out they changed the ingredients to make it healthier. I’m actually trying to be healthy now but it’s too healthy for my taste lol anyone know on how to replicate it EXACTLY?

Help me

hey! my sister really loves Ken's s brand sweet and sour sauce. the thing is it seems only to be available in one or two ounce cups and 1 gallon jugs, nothing in between. does anyone here know where I can buy a smaller jar or squeeze bottle of this sauce?

I have had no less than 2 jars that tasted odd when opening.

So the first time i threw it out. What was wrong was a crust under the paper seal where the Miracle Whip dried on it. Didn't smell right. I did end up investing a bite though. Something was definitely wrong.

So after getting a new jar. All was good. Then the very next time after that jar. Something tasted odd. No sign of a crust problem under the paper.

Both times i think this came from Walmart.

Miracle Whip is the only kind i will eat. No mayonnaise like Hellman's or mayo.

I totally just ate a big ass byte with a fish fillet sandwich and some relish. Relish taste normal. I tasted it separate and was the same bad taste as the last time.

This is the only two times my whole entire life this has happened. First jar bad. Second jar good. 3rd jar bad. Wtf is going on with quality control. I wander if it's their machine sealing it is broken or someone screwed up who works there.

Also same Walmart. Could it be a Walmart problem?

My wife and I are looking to start a sauce company. Just curious if there is a market for fresh green chutney.

I dont understand whyyyy McDonalds feels the need to discontinue all their great things (so glad they decided to bring breakfast bagels back) I MISS THE HABANERO RANCH

This is really over dramatic and I know I’m so late to the party, but I just made egg salad with kewpie mayo….and I don’t think I can go back. It’s so tangy! I can’t believe I spent so much time eating other mayo lol

All my life I've craved sour foods -- tamarind, salads with lime juice dressing, hot sauces, pickles, and so on. The sourest thing I've ever tasted, I think, is umeboshi -- pickled Japanese plums. They are so sour and salty that they literally make your mouth pucker. In my native culture -- I live in the US now, but am originally from somewhere else -- a love of sour things is considered vaguely unmanly (I'm a guy). Only pregnant women are supposed to crave pickles and other sour stuff.

Does anybody else love sour foods? If so, please share your experiences.

i’m not sure if this had been discussed here before, but canes sauce is so overhyped. it is legitimately ketchup, nothing different. i’ve tried it about 4 times to see if i was either at a bad canes, maybe had a bad batch of sauce, and to see if maybe even my tastebuds were off one of the days. but no. still, canes sauce is so bad. chick fil a in my opinion has the best “signature” sauce. either them or big mac sauce is number one. and while i’m at it tbh their tenders have no seasoning at all. it’s just a tender no salt no pepper they are so bland. and don’t get me started on their fries, nobody likes those people even replace their fries with an extra piece of bread. and while we are talking about the bread…WHY ONLY TOAST ONE SIDE?? it makes no sense what so ever. who ever raised cane needs to go to jail.

It it is just so bizarre to me that you can't buy Heinz bbq sauce in any grocery store. It tastes a lot like Sweet Baby Ray's with mustard seeds and other herbs added to give it such a savoury kick. But you just cannot buy the stuff in stores, despite Heinz offering like over forty different sauces and variants.

Any time I go to a Wendy's, I always ask the cashier to give me as many barbeque packets as they feel comfortable with giving away even if I'm not buying any items that would need the sauce packets, just to load up on Heinz barbeque sauce. It seems almost criminal that Heinz does not sell it in stores/grocers.

I just opened a double pack of mayonnaise, and it had some dried mayo around the top of the jar. I opened the other jar and it also had dried mayo on the top of jar. They both still had the seal on them, and the seal didn’t appear to be broken. Is the mayo safe to eat? I’m pregnant currently so I’m a bit paranoid about food.

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Am I the only one that thinks Kraft Mayo tastes like the way wood lumber smells when it's freshly cut?

I mean seriously, that shit is NASTY I wouldn't give it to the stray cats in a alley. I ordered wings from a joint last night, and they gave me two little sorry packets of hidden valley ranch. I laughed and threw them in the garbage. So I had to cry as I ate ranchless wings. Grandma was so upset to see me cry that she started crying. It was a nightmare. So before you give out hidden valley, think about the elderly. . But anyways, that's my rant on hidden valley.