And it was great. Very friendly place too. 

<div class="md"><p>And it was great. Very friendly place too. </p>
</div>

£6 for this chicken shawarma, salad, chips and bread at Royal Shawarma in Preston

I've mentioned before about how much I love a good, homemade chili sauce. I thought I'd knock up a small batch and show you all how I make mine. 
Four tins of tomatoes, two red peppers, one decent sized onion, jalapeños, chillies, garlic purée, oregano, vinegar and lemon juice. Tomatoes, peppers and onion were picked up from Lidl, the jalapeños were from Costco, the chillies and garlic purée from Tesco, oregano from Booker's. Yeah, I do like jalapeños and always have a jar or two in the house. 

Chop those veggies up and get them all blitzed in your food mixer. This was done in two batches. I added about four tsp of garlic purée and about two tsp of oregano. I used the cans to portion the jalapeños, using about a can and a half. My general method is about 3:1 tomatoes to jalapeños. I also rinsed the cans out with a little vinegar. 

I de-seeded the chillies, just adding the flesh. Pick whichever chillies you like, depending on what heat and flavour you like. I've gone for a slight to medium kick on this sauce. Adding the seeds would give more heat and, obviously, adding more and different types will do that too. Bang in a few scotch bonnets for a proper ring ripper. 

Remember...
Wash your hands when chopping chillies. 
Don't be touching flaps or willies. 

Get that glorious gloop into the pot and then, again, your choice here, I use the hand blender to smooth out the texture even more. I also added some lemon juice at this point. Once that's at a good consistency, get the pot up to almost boiling, then drop the heat down and let it simmer with the lid off for a good hour. That will reduce the water content. 

This is a good point to wash up all your dirty dishes. I did that then took Dönerdog for a walk in the woods. 

I let mine bubble away for a total of three hours in the end. The smell in the kitchen was glorious. 

This will keep in the fridge for weeks and weeks. I've made monster batches of this before and it's still been good in the fridge for over a month. Lots of areas to customise the recipe but the basics of tomatoes, peppers, onion, jalapeños around that ratio, works well for consistency, flavour and heat.

Feel free to try, and let me know how you get on. 👍

<div class="md"><p>I&#39;ve mentioned before about how much I love a good, homemade chili sauce. I thought I&#39;d knock up a small batch and show you all how I make mine. 
Four tins of tomatoes, two red peppers, one decent sized onion, jalapeños, chillies, garlic purée, oregano, vinegar and lemon juice. Tomatoes, peppers and onion were picked up from Lidl, the jalapeños were from Costco, the chillies and garlic purée from Tesco, oregano from Booker&#39;s. Yeah, I do like jalapeños and always have a jar or two in the house. </p>

<p>Chop those veggies up and get them all blitzed in your food mixer. This was done in two batches. I added about four tsp of garlic purée and about two tsp of oregano. I used the cans to portion the jalapeños, using about a can and a half. My general method is about 3:1 tomatoes to jalapeños. I also rinsed the cans out with a little vinegar. </p>

<p>I de-seeded the chillies, just adding the flesh. Pick whichever chillies you like, depending on what heat and flavour you like. I&#39;ve gone for a slight to medium kick on this sauce. Adding the seeds would give more heat and, obviously, adding more and different types will do that too. Bang in a few scotch bonnets for a proper ring ripper. </p>

<p>Remember...
Wash your hands when chopping chillies. 
Don&#39;t be touching flaps or willies. </p>

<p>Get that glorious gloop into the pot and then, again, your choice here, I use the hand blender to smooth out the texture even more. I also added some lemon juice at this point. Once that&#39;s at a good consistency, get the pot up to almost boiling, then drop the heat down and let it simmer with the lid off for a good hour. That will reduce the water content. </p>

<p>This is a good point to wash up all your dirty dishes. I did that then took Dönerdog for a walk in the woods. </p>

<p>I let mine bubble away for a total of three hours in the end. The smell in the kitchen was glorious. </p>

<p>This will keep in the fridge for weeks and weeks. I&#39;ve made monster batches of this before and it&#39;s still been good in the fridge for over a month. Lots of areas to customise the recipe but the basics of tomatoes, peppers, onion, jalapeños around that ratio, works well for consistency, flavour and heat.</p>

<p>Feel free to try, and let me know how you get on. 👍</p>
</div>

Bassman's Chili Sauce

Australia's finest Halal Snack Pack, AU$18, Metro One Kebab, Ashfield, Sydney.

<div class="md"><p>£19 for this lot.</p>
</div>

Chicken Sish🥙

£12 - Stourport Kebab & Pizza House

My usual order from our local place. They ran out of chilli peppers which they were very apologetic about, a bit of a shame but the rest of the 'bab was absolutely spot on.

Much needed following a day spent at the hospital with a pissed off 2 year-old (he's got a nasty chest infection that antibiotics has failed to shift.) 

We're all good though, he's been sent home with a course of steroids and I'm full of lovely doner.

<div class="md"><p>£12 - Stourport Kebab &amp; Pizza House</p>

<p>My usual order from our local place. They ran out of chilli peppers which they were very apologetic about, a bit of a shame but the rest of the &#39;bab was absolutely spot on.</p>

<p>Much needed following a day spent at the hospital with a pissed off 2 year-old (he&#39;s got a nasty chest infection that antibiotics has failed to shift.) </p>

<p>We&#39;re all good though, he&#39;s been sent home with a course of steroids and I&#39;m full of lovely doner.</p>
</div>

Chicken shish and lamb doner mixed kebab

Always enjoy the sourkraut they put in it. 

<div class="md"><p>Always enjoy the sourkraut they put in it. </p>
</div>

Donner wrap, Kebarbeq, Grimsby. £7

Full bodied. Eloquent. Flamboyant. Tasty. 🎯

<div class="md"><p>Full bodied. Eloquent. Flamboyant. Tasty. 🎯</p>
</div>

BRAP

Last nights delight 

From Bucketmouth in Lewisham. £8.50 for a large meat and chips. Portion size definitely felt a bit lacking.
Meat was carved from the standard elephant leg. Meat tasted average, even though the meat looked greasy, it was not soggy. Chilli was okay. Chips was fat chippy chips, which is great for me.


<div class="md"><p>From Bucketmouth in Lewisham. £8.50 for a large meat and chips. Portion size definitely felt a bit lacking.
Meat was carved from the standard elephant leg. Meat tasted average, even though the meat looked greasy, it was not soggy. Chilli was okay. Chips was fat chippy chips, which is great for me.</p>
</div>

Meat and Chips, Lewisham

Arsuz döner Hatay/Turkey 160₺ (4.5€) 

Perks of living alone... No need to share

<div class="md"><p>Perks of living alone... No need to share</p>
</div>

Large mixed kebab from my local

Unexpected, short notice trip to Reading last night. Went to Sub89 to see The Devout - Depeche Mode tribute, who were excellent. 

Not a huge amount of options open after eleven so popped to Kings Grill. Here we have a lamb doner wrap, chili sauce and no salad. Meat was served from the Bain Marie and it was a homemade chili sauce. Weighing in above average, and prices under average, this has landed at an impressive 14/47 for value on the spreadsheet. 

This was tasty! Really enjoyed this. The chili sauce was full of flavour and the meat was good. Got a bit soggy towards the end and fell apart but that was because I got loads of chili sauce, like I asked for. 

Would happily go here again. 👍

Not due back in Reading until March though. 

<div class="md"><p>Unexpected, short notice trip to Reading last night. Went to Sub89 to see The Devout - Depeche Mode tribute, who were excellent. </p>

<p>Not a huge amount of options open after eleven so popped to Kings Grill. Here we have a lamb doner wrap, chili sauce and no salad. Meat was served from the Bain Marie and it was a homemade chili sauce. Weighing in above average, and prices under average, this has landed at an impressive 14/47 for value on the spreadsheet. </p>

<p>This was tasty! Really enjoyed this. The chili sauce was full of flavour and the meat was good. Got a bit soggy towards the end and fell apart but that was because I got loads of chili sauce, like I asked for. </p>

<p>Would happily go here again. 👍</p>

<p>Not due back in Reading until March though. </p>
</div>

Kings Grill - Reading

Large mixed kebab and a portion of chippy chips £10

I’m addicted to these and the 12 bossman gives me aren’t enough

What’s the best brand to buy my own in the uk?

<div class="md"><p>I’m addicted to these and the 12 bossman gives me aren’t enough</p>

<p>What’s the best brand to buy my own in the uk?</p>
</div>

Best brand for pickled chilli’s?

Lamb shish lamb donner

Lamb and chicken was nice ,was not to nice this morning tho 

<div class="md"><p>Lamb and chicken was nice ,was not to nice this morning tho </p>
</div>

Cheeky Donna o

Brothers Kebab - small lamb doner and drink £8.00

Kebab Express in Larne, Co. Antrim, providing the post European football scran last night. Garlic, chilli and salad all in separate tubs. 

<div class="md"><p>Kebab Express in Larne, Co. Antrim, providing the post European football scran last night. Garlic, chilli and salad all in separate tubs. </p>
</div>

Mixed Kebab. £10.

Does anyone have suggestions for a banging Doner in Bristol. Dirty/spicy/tasty ill take the lot 🤔

<div class="md"><p>Does anyone have suggestions for a banging Doner in Bristol. Dirty/spicy/tasty ill take the lot 🤔</p>
</div>

Bristol?

Like the old school british donner kebabs, homemade chilli, garlic sauce and decent salad?

<div class="md"><p>Like the old school british donner kebabs, homemade chilli, garlic sauce and decent salad?</p>
</div>

Best kebab in Sheffield?

Seeing some brilliant looking kebabs on here, the way kebabs used to look 10 years ago, homemade chilli sauce, garlic sauce, fresh salad, red cabbage, those banging green sweet chilli peppers and white cabbage seasoned with lemon  juice..yum! So my question is, where are these gems in Sheffield? I've moved to shawarmas due to the lack of authentic British donner kebabs (Middle Eastern Shawarma - Aweaome!). Anyone help? 

<div class="md"><p>Seeing some brilliant looking kebabs on here, the way kebabs used to look 10 years ago, homemade chilli sauce, garlic sauce, fresh salad, red cabbage, those banging green sweet chilli peppers and white cabbage seasoned with lemon  juice..yum! So my question is, where are these gems in Sheffield? I&#39;ve moved to shawarmas due to the lack of authentic British donner kebabs (Middle Eastern Shawarma - Aweaome!). Anyone help? </p>
</div>

Sheffield Kebab scene 

Reasonable kebab. Mixture of lamb and chicken shish and kofta with garlic sauce and chilli sauce. Tasted decent enough but could have done with some more salad and doner adding to it.

<div class="md"><p>Reasonable kebab. Mixture of lamb and chicken shish and kofta with garlic sauce and chilli sauce. Tasted decent enough but could have done with some more salad and doner adding to it.</p>
</div>

Mixed Kebab- Rotana Grill House Cardiff

Lamb gyro going greek

Small lamb doner and Fanta £9.70 still it’s solid old school kebab with crunchy salad and excellent sauce 

<div class="md"><p>Small lamb doner and Fanta £9.70 still it’s solid old school kebab with crunchy salad and excellent sauce </p>
</div>

Roseberry Kebab 

645K views · 1.6K reactions | Next level of adding more calories to Donnor kebab. | By AUTO SHOP | Facebook

Yup. 

Anyone tried this? It's beef, so more of a German style. £9 for two 550g boxes. 

Went to Costco tonight, so on the way back, I thought I'd try Belly Busters as it was recommended. 
Here we have my usual, lamb doner wrap, chili sauce, no salad. Meat was served from the Bain Marie and the homemade chili sauce is really good. For the bargain price of £7.90, the weight is decent. 
This tastes great. Meat is slightly peppery and the chili sauce is a puréed blend of peppers and tomatoes with a nice little kick. Tasty, tangy and perky, it's a good one. 
Bossman put on two ladles of sauce and asked if that was ok. I asked for another and he duly obliged before adding a bit more meat on top. 
He then double wrapped it because there was so much sauce, then foil wrapped and plastic bagged it! That's really good service. 
It has landed at a very respectable 18/46 on the spreadsheet. It's way above Golden Kebab but also a good few places below the Dilara van.
Bonus pic of Dönerdog who did not leave my side and he enjoyed it very much. 

<div class="md"><p>Went to Costco tonight, so on the way back, I thought I&#39;d try Belly Busters as it was recommended. 
Here we have my usual, lamb doner wrap, chili sauce, no salad. Meat was served from the Bain Marie and the homemade chili sauce is really good. For the bargain price of £7.90, the weight is decent. 
This tastes great. Meat is slightly peppery and the chili sauce is a puréed blend of peppers and tomatoes with a nice little kick. Tasty, tangy and perky, it&#39;s a good one. 
Bossman put on two ladles of sauce and asked if that was ok. I asked for another and he duly obliged before adding a bit more meat on top. 
He then double wrapped it because there was so much sauce, then foil wrapped and plastic bagged it! That&#39;s really good service. 
It has landed at a very respectable 18/46 on the spreadsheet. It&#39;s way above Golden Kebab but also a good few places below the Dilara van.
Bonus pic of Dönerdog who did not leave my side and he enjoyed it very much. </p>
</div>

Belly Busters - Farnborough

Spartacus, Leeuwarden NL - Quick bite during work overtime

Not you’re average doner but a kebab box with rice and chips with the bad boy special sauce 

<div class="md"><p>Not you’re average doner but a kebab box with rice and chips with the bad boy special sauce </p>
</div>

Bad Boy Kebabs Northwich Cheshire 

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