I dreamed about a big balloon of rising dough last night and woke up to my cat licking my actual eyeball.

i recently started trying to bake bread. i made some bagels and they came out decent for being plain and being my first try. I tried making ciabatta and just some plain loaves and they did not come out good at all, they had this funny taste that i couldnt pin. I need help, and because i would really want to continue this hobby, im turning to reddit.

is there any tips, tricks or recommendations for a beginner??

As the title says

#helpbakingquestions #needanswers

I made this recipe

https://www.allrecipes.com/recipe/6788/amish-white-bread/

It makes two loaves, and i only have one loaf pan and only had time to bake one of them that day. So i did the first rise, punched it down, kneaded one half a little and rolled it into a log and baked it. The other half i put into a bowl and covered with saran wrap and put in the fridge. I baked it the next day. I then froze the second loaf for a few days. I pulled it out and let it thaw in the fridge for a bit, and took it out to cut it. I noticed it had a bit more of a sour/tangy smell to it.

Is it safe to eat despite the stronger smell? It looks okay overall

I’ve really enjoyed this bread from Hudson Bread in NY but the supermarket near me just raised the price AGAIN (it used to be $4) and I’ve had enough. I’m tired of buying bread for absolutely ridiculous prices especially when it even has unhealthy stuff in it. Can anyone give me a step by step recipe for a Dutch oven? I’m a total bread noob and am motivated by SPITE to copy this recipe. Thanks all

I’ve really enjoyed this bread from Hudson Bread in NY but the supermarket near me just raised the price AGAIN (it used to be $4) and I’ve had enough. I’m tired of buying bread for absolutely ridiculous prices especially when it even has unhealthy stuff in it. Can anyone give me a step by step recipe for a Dutch oven? I’m a total bread noob and am motivated by SPITE to copy this recipe. Thanks all

I'm interested in making breads with European flour, does anyone have any good brand recommendations and where to source them? There's a Euro store here but they don't really carry much in the way of that (I asked for ajvar 2 years ago and they never followed through). Picture of Pampushky for tax. Thank you!

All your gorgeous pillowy dinner rolls from last week gave me FOMO. So had to try it for myself.

I’ve been scared of yeasted dough since an unfortunate Covid lockdown focaccia experiment. These definitely came out better than I expected. Texture was good, needs more salt. I guess there’ll have to be a next time :)

I'm just starting out so I picked an easy white sandwich bread recipe to feel better after all the sad dark rye loaves I've tried to make. The texture of it is pretty good but a sheet of paper has more flavor. I followed the recipe exactly using grams so it's not a me problem I don't think. I actually put butter and salt on a slice but it's just not worth eating straight up. Any ideas of things to use it for besides croutons so I don't have to just toss them? Thanks!

edit for grammar and words

I’ve been trying a few different recipes and I haven’t been able to figure out the salt rest steakhouse shiner beer i’ve been trying a few different recipes and I haven’t been able to figure out the salt grass steakhouse shiner beer bread recipe. If anybody has the recipe it would be greatly appreciated.

Just the NYT No knead recipe but I made the dough Sunday and left covered on my cold porch. Smells so good! Bread on a work night is a first for me!

Baked today cheese and jalapeño artisan bread. I scored it but it doesn't look like it cooked right. Baked at 475 for 40 minutes ... bottom stated to scorch so I pulled it out.