I made this for me and my dad, and it was crazy delicious.

The bibimbap had stir fried zucchini and carrots, steamed bean sprout, seasoned radish, and a fried egg.

There was pickled Napa cabbage to make ssam, as well as garlic (just for me, my dad hates garlic 🤣).

When I was a kid, I visited Korea in the late '80s. My cousin was stationed in Seoul, so I stayed with him for about a month. Back then, I was super picky with food and didn’t try much outside the base. Honestly, I couldn’t get past the smell of kimchi as it was everywhere, and it was so strong! For the first few days, I didn’t want to go near it and have yet to try it. Plus, I had learned a few words in Korean, but I was terrified I’d accidentally order dog meat, especially when I heard the word kaegogi (dog meat) and thought it sounded too similar to bulgogi (beef). So, I stuck to safer options, whatever I could recognize, really.

So, there are some Korean restaurants near me and I want to try something. I’d love some suggestions. But, I still don’t eat red meat!

For a little context, I’m spanish, I love watching muckbangs and all that stuff and I was amazed when I first watched a tteokbokki muckbang, I didn’t know what it tasted like but I was so sure that I’d like it so I bought it as soon as I had the chance and of course it was WOW the taste the texture… better than I could imagine (of course I bought the sweet and spicy from sempio because I can not tolerate the original spicy flavour :c )

The thing is that the store where I bought my tteokbokki is setting exorbitant prices and I think that, being rice cakes, it can't cost that much so I looked for some recipes on tiktok, they say you can make it just with rice flour, water and salt but Idk I want some native opinions on how to make the rice cakes by myself (and of course if also want to give me some advice for the sauce it would be just perfect and I would be so happy and grateful 🤭🤭

I hope I was respectful enough!! I really love your food and I hope one day I can be able to travel to your country to try it just the traditional way 🫶🏼

#KoreanFood #Tteokbokki #Cooking #Foodie #RecipeRequest #SpicyFood #AsianCuisine #Homemade #FoodLovers #KoreanRecipes #EasyCooking #FoodHelp

I bought this at a large international grocery store near me today. It says “keep refrigerated” on the back, but, in the store, it was sold outside of the refrigerated section. Is that ok since it’s still in the factory packaging, or should I toss it to be safe?

So, I am now living on kimbap it seems! Made some for the first time after work on Friday, and it was so freaking good that I made more the next day, and today and have even got some prepped for lunch tomorrow at work. It's so good, and so many variations for fillings!

How much kimbap is too much kimbap!?

Hi guys! I went to Seoul months ago and we ate one of this amazing dish and I wanna eat that again but I don’t know where to find it in Europe. I live in Belgium so if you have Korean restaurants near my country who have this dish please tell me

What is this side dish!?

is this safe to eat? first time making kimchi 🥲

Saw this in the first episode of Single's inferno (ep 1) What recipe is this,can anyone pls explain

Today I made Deulgirum Makguksu for lunch. Here is my simple recipe!

Ingredients

• 4 oz of dried buckwheat noodle
• 3 Tbsp of soy sauce
• 1 Tbsp of sugar
• 3 Tbsp of perilla oil
• 1 Tbsp of sesame seed
• 1 Tbsp of roasted laver flake

How to make

1. Boil buckwheat noodle for 5-6 minutes.
2. Rinse off the noodle with cold water.
3. Mix sugar and soy sauce. (The ratio is 1:3)
4. Pour over the sauce on the noodle.
5. Pour the laver flake and sesame on the top of the dish.

Thinking of adding ginger to my next batch of kimchi, but I assume it'll inhibit fermentation. That's fine for crunchy fresh kimchi, though, right? What makes your kimchi uniquely yours?

It has cucumbers, carrots, spinach (I mixed the spinach and carrots together & made fried egg. I am very picky with eggs so 1st time having fried egg and it was pretty good! Of course gochujang sauce with sesame oil, rice vinegar & a bit of maple syrup.

my stepmom made one of my favs!

no meat in it, idk i like it without any beef.

simple but awesome!