/r/KoreanFood

Photograph via snooOG

Foods of the entire Korean diaspora to the Korean peninsula.

A subreddit for discussions about Korean food.


한국 요리/음식

Rules (these are currently being revised) https://old.reddit.com/r/KoreanFood/about/rules/

For videos only:

/r/KoreanFoodVideos

/r/KoreanFood

991,103 Subscribers

3

hey im about to go to the store and I need help! was wondering can I make Rosé Tteokbokki with soy milk instead of dairy milk? Does it still get that good flavour? Thank you!

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2 Comments
2024/12/03
22:57 UTC

4

Any advice?

Okay so I have a project at my school where we choose a country and then bring food from that country for everyone to taste. I picked South Korea as the country I wanted to bring food from and I originally thought of Korean fried chicken but my parents say it’s too hot to bring to school in the winter so I thought of alternatives such as bibimbap, gimbap, and kimchi. Anyone have any advice or recommendations for what food I should bring? Thanks for reading this!

7 Comments
2024/12/03
20:35 UTC

1

Where can one find persimmon vinegar (gam-sikcho) and/or fermented soybean flour (mejugaru) in London?

Else where else would you recommend asking?

(I've tried H Mart and online...)

Have a lovely day~

0 Comments
2024/12/03
20:31 UTC

1

Fresh Kimchi in Germany to buy?

Hi guys, I am currently living in Germany and am searching for ways to buy fresh handmade kimchi.

I really cannot eat the sour industrialised kimchi from asia shops anymore. Do you know of any good Kimchi shops that ship in or to Germany? I will try a lot of different suggestions

3 Comments
2024/12/03
13:04 UTC

0

Honey rice cake cereal? Has anyone tried this? It's a little unfamiliar even though I'm Korean. LOL

11 Comments
2024/12/03
06:43 UTC

4

What are the best Banchans to freeze?

I typically make vegetable banchans (spinach, broccoli, cabbage, carrot, bean sprout, and bok choy mainly). I have been a lot busier lately and don't always have the energy to make everything fresh daily. Do any vegetable banchans freeze well to anyones knowledge? Or does anyone have tips on freezing them.

P.S. If anyone has any banchan recipes that freeze well (vegetable based or not) please lmk!

Thanks!

6 Comments
2024/12/03
06:01 UTC

44

Galbitang for a snowy evening

1 Comment
2024/12/03
04:18 UTC

38

These are so damn good, I have fortunately found my new fixation meal

It’s been two days and I just finished this container. I need to figure out how to make as I’m assuming it’s cheaper. Delicious with a bowl of white rice.

3 Comments
2024/12/02
23:59 UTC

204

4 roasted fish meal!! Absolutely stellar with all you can eat japchae and dakbokkeum tang

14 Comments
2024/12/02
23:28 UTC

1

Safely serving in a hot bowl

I'm cooking tofu stew tonight and have oven safe bowls I'm planning to serve it in after I heat them up. How do I safely do that without setting fire to my table? We're planning to get a couple of proper dolsots, but haven't yet so I'm using ceramic.

I have silicone trivets, cotton towels, and corell plates if some assortment of those would work.

1 Comment
2024/12/02
22:20 UTC

6

Hosting new friends for dinner

Hosting new friends (family of 3) to dinner on Saturday and I need ideas for easy banchan. I can make Korean short rib and I have a recipe I want to try for sangchu-geotjeori. I have salted precut seaweed too and rice. They are Turkish and are trying Korean food for the first time. We went over their house this summer and they cooked us a delicious Turkish meal and we wanted to show the same kind gesture. Can anyone help with easy banchan ideas? TIA!

3 Comments
2024/12/02
20:34 UTC

74

Kimchi fried rice

7 Comments
2024/12/02
19:38 UTC

303

If you understand why ppl call this "dessert" you're 100% Korean

fired rice after bbq

35 Comments
2024/12/02
17:43 UTC

3

What's the price of Buldak noodles in Korea and also where you live ?

Where I live in Europe it's 7€ for 5 packs (pretty expensive on the € per kg), and I was wondering what would be the retail price in Korea and in others countries, please.

23 Comments
2024/12/02
16:11 UTC

79

I visited the original Korean Army Stew restaurant

16 Comments
2024/12/02
15:42 UTC

206

grilled eel is good for your body

27 Comments
2024/12/02
15:31 UTC

32

Homemade kimchi jjigae

Vegan kimchi jjigae my mother homemade

8 Comments
2024/12/02
15:21 UTC

0

Any idea to make 새우젓 in Europe?

Hi, I'm Korean trying to make 새우젓(salted shrimp) for the first time. Purchased a small bag of prawn in Tesco, then saw they were semitransparent grey color. Is there a way to make salted shrimp with this? All tips are appreciated. Thanks in advance. :)

4 Comments
2024/12/02
08:53 UTC

2

Recommendations please

Hi. I would like some recommendations on Korean food. I have tried the soft tofu stew and the seafood jjeon. I can handle a normal amount of spice and I’m open to try new flavor and textures. Anyways, have a good day!!

2 Comments
2024/12/02
06:55 UTC

4

need help?

I've recently come across some raw marinated squid and have been a little nervous to eat it. i'm really jittery when it comes to getting sick so i was wondering if this was safe to eat raw or whether i had to cook it.

I know it's 반찬, and is a side dish so i'm assuming it's relatively safe to eat....anybody know?

4 Comments
2024/12/02
06:28 UTC

135

Kimchi cabbage wraps with steamed pork and oysters

Soju is inevitable :3

10 Comments
2024/12/01
19:28 UTC

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