/r/EuropeEats
You MUST select user flair to contribute!
― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity. ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see the ultimate guide below).
Dishes eaten on the European continent, self-made or prepared for you. Reverse storytelling by multipictures encouraged, also usage of user and post flairs.
/r/EuropeEats
12,796 Subscribers
The May issue: Show us what you have created or what your loved ones have prepared for you. What's going on in your kitchen? In further news: EuropeEatsBot is here to stay, and users are required to flair up now.
Welcome to the May issue!
In this post everything kitcheny goes, preferrably with original content pics:
- pics of intermediate meal prep steps (the prepared dish of several courses get better attention in an own submission);
- display your insane groceries deals;
- demonstrate your incredible skills in organizing your pantry;
- showcase your newest kitchen appliance!
Have fun!
News on the EuropeEatsBot
There is now an official EuropeEatsBot which takes care for stars, pens and medals. This is an almost fully automated procedure by now. However, some minor hiccups can still occur: don't be mad at EEB if something doesn't turn out as expected, it's still learning.
EEB also will inform you on achievements like when you automatically gain Chef status on your first submission, or when you obtain new stars and pens due to your ongoing contributions.
Mandatory User Flairs
The times of voluntarily flairing up are over: it's mandatory from April on. EEB will automatically remove all contributions from unflaired users. A modmail with detailed instructions will be sent to the user whose post or comment got removed. After flairing up, the post or comment can be re-submitted.
And please remember: negativity of any kind is not welcome in this sub :)
15:30 UTC
I made fizzy agua de Jamaica (hibiscus iced tea) with water kefir.
12:29 UTC
Homemade Turkish Coffee
05:59 UTC
Risotto alla Milanese with Ossobuco
Ossobuco was a little too thin, but it's hard to get here. Gotta work with what I have.
16:38 UTC
Bllodpudding, sidepork, and lingonberry jam
Or as we say in Sweden: Blodpudding, sidfläsk, och lingonsylt. Saknar pressgurka.
18:59 UTC
Fish Cake, Spicy Fries & Broccoli with Salsa de Calçots
18:04 UTC
Marinated Chicken and Potatoes
01:30 UTC
Stewed Potatoes and Seafood
01:44 UTC
Nasi Lemak, a Malaysian local dish. Coconut rice infused with Pandan, homemade sambal, spiced chicken, boiled eggs, fried anchovies, cucumber and toasted nuts.
I know it’s not European food, but I’m Malaysian living in Europe, that counts right? 😉
12:41 UTC
Quick rice lunch
05:43 UTC
i made some szechuan chicken today. chicken looks a bit pale, but it was really delicious :P
18:26 UTC
Homemade Pasta 😊
Tomatoes and capers
18:14 UTC
Tonight’s dinner : chicken schnitzel with parsley potatoes
18:41 UTC
Dry aged pork chop on potato purée served with pork stock reduction and broiled asparagus, topped with sweet pickled mustard seeds and scallions
03:04 UTC
Meatloaf with feta cheese & vegetables wrapped in bacon, served with roast potatoes, cauliflower tossed in herbs and a pepper sauce
02:55 UTC
Penne with slow-cooked ragù (hashed beef with veggies)
15:58 UTC
Burger 😌
15:55 UTC
CLASSIC Mediterranean Fish and Rice
01:55 UTC
Szechuan Zajiang Noodles with Tofu in Berlin
18:12 UTC
Leek & Potato Soup
With pan fried crispy bacon lardons. All home made by myself.
08:15 UTC