I don't have those fancy pizza ovens, so when I create something like this one with my normal oven, I can't help but to feel happy

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As always, our wiki has a few sauce recipes and recipes for dough.

Feel free to check out threads from weeks ago.

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The dough was a very basic one made with instant yeast, designed to be ready in 1 hour but this was leftover from Friday so it had been cold-proofing for a while.

The hot sauce was homemade using a mix of green peppers of varying heat (still working on the recipe; I want it to taste very ‘green’). I topped with grana padano and lo-mo mozzarella.

Baked in a carbon steel pizza pan in a convection oven @ 275 C.

550° on pizza stone

Went simple and it came out very well… an attempt at New Haven tomato pie, w/ garlic, parm and pecorino Romano. Home oven

This is easily one of the best pizza i've had in my life. Made the pizza dough and tomato sauce, all other toppings were bought. (2 mexican cheeses which idk if they have a translation but here they're called asadero and excelsior, pepperoni, yellow bell peppers, onions, cherry tomatoes in different colors, oregano on the crust, and a sprinkle on top of rosemary)

If you want to spend time with ANYONE, friends, partners or family, i totally recommend to make some pizzas

I cannot believe I spent so long convinced I wouldn’t like cooking with fire.

started with two neopolitan margs just for fun, then right back to NY. I did two last week, then a batch of 6 this thursday, one that I completely killed and two that I ripped.

and then today, I locked in.

ny dough 61%, no poolish. very locally sourced bread flour

red. pecorino. aged mozz. fresh mozz. parm. oregano.

my cooking process isn’t all the way there yet but that’ll come with reps. 24 on super bowl sunday for my third popup. we’ll see how I do!

Cast iron pan pizza baked in my home oven at 500F. Blitz most of a pepperoni stick and threw it on there. My wife said she wanted a lot of pepperoni so I said I would murder it with pepperoni.