I used to love my mawmaw's biscuits. Unfortunately she died before I really fell in love with cooking. They were these big, misshapen things. Soft on the inside but so buttery with a nice flaky, crunchy exterior. I know it may be a long shot, but would anybody happen to know what style that is? I'm having a hard time finding anything similar online. Thanks yall.

Hey everyone!I just finished reading "Simple Southern Style Cooking" by Gabby DiMarco on Kindle and I couldn't wait to share it with yall. This book is a gem!!!

It covers everything from fluffy biscuits and creamy grits to the ultimate fried chicken and gumbo. Each chapter dives into classic recipes, cooking tips, and the rich traditions behind these dishes. Plus, the dessert section? Absolute heaven! 🍑🥧

What I really love is how it captures the spirit of Southern hospitality—it's all about sharing good food with family and friends.

Whether you’re a seasoned cook or just starting out, this book has something for everyone. If you're looking to bring a little Southern charm into your kitchen, I highly recommend checking it out! Happy cooking! ❤️✨

I see recipes both with flour and without. Any opinions as to whether my first batch should be using a mix of flour and corn meal or just corn meal with leveners?

I don't get the best fry color and texture on my cooking, but I though the sauce was good. I would normally do this as a crawfish cream sauce and grits.

Spending my whole life in the Pacific Northwest, before today I didn’t know anything about southerners. Today I made my first ever tomato sandwich, with a popular cherry tomato in this region called ‘sungold’ that I grew myself- because I don’t know how to grow a good full sized tomato way up here (it’s possible). After the sandwich, I only know one thing about southerners. They are smarter than the rest of us. Oh my goodness I don’t even know what meat is for now. Sorry for the crumbs on the table, I’ve got three young kids at home and I’m lazy.

I'm looking for a good recipe. I know how you make cornbread from scratch but I have not been able to perfect a good hot water cornbread. I wish I could of got my Great Grandmother's recipe before she passed. I want to make some for my kids. Can anyone please share a good recipe.

Smothered chicken, hashbrown casserole, collards and sliced maters 😋

Hi! I only just found this subreddit and wanted to ask y'all something. I watched a video by Joshua Weissman on old "viral foods". I typically hate his content and find it reeks of culinary superiority, but the title intrigued me so I watched. This dude said and I quote "I hate shortening in biscuits". Which shocked me since every old woman in my family for as long as I have known has used shortening to make biscuits down here (I'm from SC). Is this just my family or area? I've genuinely never heard this sentiment anywhere. Either way I don't care since I know *I myself* like biscuits made with shortening, but I'm curious as to how y'all's families made them.

Hi all, I recently visited family in Missouri (yes, I know not southern) I ordered grits at a place called Big Biscuit and man alive were they good!!! They weren’t fancy, no cheese or anything. Just the grits themselves naturally had SO much flavor, almost a green-ness to them. I’ve only ever had instant grits here in California, even though my father was born and raised in Mississippi, it’s what he served. I’m just wondering, what’s the secret to recreating that amazing natural deliciousness that I had in Missouri? Brands appreciated, I’ll order if I can’t get it local.

HELP!!!! Looking for a recipe of the old fashioned chicken and rice…like the white rice and tiny bits of chicken (not canned please). 🤣

Not long ago, I read an old-fashioned recipe for a "church homecoming" style uncooked tomato pie with mayo. It's supposed to congeal during the morning service and be runny and gooey-yummy by lunch time. However, I lost the link. Does anyone have similar recipes?

Thanks in advance!

Hi all! It's not a rule but we really, really encourage our users to submit recipes as well as pics of southern food. Please do! Many people have no idea how to cook our regional (and delicious) food, so recipes would be a wonderful and caring thing to do. Thanks!

I honestly don't know if these are to be eaten on their own as is, mixed with my other dishes, or what. I have raw sliced onions and tomatoes, cornbread, collard greens, fried chicken, Mac n cheese, and mashed potatoes

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Laissez les bons temps rouler!

I've got a crowd to feed and I'm cooking mainly by myself - bbq is on the menu, along with collard greens and baked mac - but I don't think i can handle much more from scratch.