List your favorite japanese dish

I have never had Ichiran ramen before and I'll be visitng to Japan soon. I watched many youtube videos about people eating at the restaurant so I'm just wondering, which ramen do you like to order from the menu?

As well as what's your preference from the circle sheet for how you like to eat your ramen? I'm just a curious cat haha and for any spice lover, can you rate the spiciness if you add a lot of it?

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Spic

Does anyone have a really good Shabu recipe they are willing to share, with ingredients I can actually find? All of the recipes I've found online require ingredients that I cannot attain, even in all of the local Asian markets. This looks insanely good and I want to make it at home. A little background here (not bragging I swear), I run a successful food truck (4 trucks) of smoked bbq in fort worth. We have one brick and mortar location, I'd rather not say the name if that's ok. I've asked some vendors and some friends in the business and none of them have a clue of where to get this stuff.

The recipe given to me by a friend of a friend (in Japan) requires some crazy shit I've never heard of, and I can't find it anywhere! This is not for business, this is for ME and my wife / kids only. We went to a restaurant in Carrollton Texas and had Shabu, and it was amazing. We want to attempt to make it at home. Hopefully I'm not coming off as an asshole and someone helps me!

I brought a bottle of this back from Japan and haven’t been able to find this anywhere. I live in a major metroplex with a high Asian population and so far none of the stores I’ve been to have it. Does anyone know where I can find this online (or in a store)?

Weekend hunt for Japanese drinks. Mitsuya Cider was good, but “Pocari Sweat” lived up to the legend—absolutely refreshing and tasty!

Those takoyaki videos make it look like if it's easy to make.

I have come across this dish called fruits Ponchi, which is almost like a Japanese fruit cocktail. I looked it up, and couldn't find any good information on it, some sources said ithat Dango was in it, others didn't. I am here to ask, which is the true fruits Ponchi?

Nothing fancy, but super filling. Had rice, tofu, salad, miso soup, hambur, croquettes, and not exactly sure what the dessert was, but I'll say some kind of pudding.

Hi! I visited Japan last march, and purchased some amazing japanese food/cooking products. I love cooking with them and I want to find a way to source them once I run out. Any websites or ideas you can think of?

Some of the stuff I bought: artisanal soy sauce and ponzu from a brewery in kyoto, variety of amazing misos from a miso shop in kyoto, sancho spice mixes and furikake, etc

I have tried a few teriyaki recipes but haven’t been wowed so far. But I’ve had this dish in restaurants and it has been fantastic. Would appreciate if someone could share a chicken teriyaki recipe that has impressed them.

I am thinking about trying some yaki miso onigiri recipes tonight, but it looks like all the ones I have saved call for red miso or a blend of red miso and white miso. I have hatcho miso, brown rice miso, and shiro miso on hand. Does anyone have any recommendations on what I should use or what blend?

I just came across this youtube short talking about Hida Wagyu Beef. I've had really good A5 wagyu in the past both Japanese Kobe Wagyu and Australian wagyu and it was the most buttery and most mindblowing experience i'd ever have. I'm not convinced, but if true, I want to try it out. Has anyone had it before? Also is gifu in Japan? Where can I find this?

Could someone link me or write here to the best recipe for plain, not sweet mochi? I want to eat it with soy sauce and nori. I’m using Mochiko powder.