つけ麺やすべい みそ味1020円

We are excited to try these but are unsure how to store. Any recipe suggestions is also welcome. Thank you!

I made yesterday mitrashi dango, basically rice flour + sugar + water boiled for about 6+ minutes and then put in ice water to finally put them in a serving plate.

The problem is the balls didn't float in the 5 minutes lapse boiling water, they stayed in the bottom of the pot, tried boiling for another 5 minutes, but even so the balls didn't float.

The balls ended up being hard and chewy like dense bread and today these have a harder and dry center.

What did I do wrong, why didn't the balls float, and why they didn't got fluffy?

Im leaving tommorow at 2 pm and I promised someone ill bring it home. Thanks.

Got the curry and pork tonkatsu. First time trying this restaurant. I will be back!

My gf and I are holding a make your own sushi night. We obviously will be buying enough fish etc for a bunch of people to make their own sushi. With this said we also want to make sure there is other food to supplement the sushi.

We plan on buying some Japanese chips/snacks, maybe some Gyoza, but what else would be good, easy prep items we could get? Thinking frozen items that are easy to reheat or things like salad with ginger dressing.

Not something I can find midwest stateside. So I'm inhaling as much as I can before I go back.

Fluffy Chocolate and granola pancakes at Happy Pancake Osaka.

Uniform softness, rich eggy batter, just melts in your mouth.

It was super delicious! From Ramen Ya Yoshimoto in case anyone was wondering :)

There are these curry shops that serve European curry, I as a European didnt even know we made curry, so I dived in. These shops have French sounding names, such as : Petit Feu A La, Bon Appetit, Petit Feu, Dom Pierre, Loup de Mer, and that is the only french thing about them. Brazilian music playing in the background, just like in Eiurope the great land of curry XD

Of course the entire staff is Japanese. But I'm not here to quit yet, I sit down I look at the menu, I see british curry, I say hey thats the only European contry that i know can make curry. What i received was rice with beans, a hot dog sausage and a fried egg.