/r/Sandwiches
Sandwiches
If you had a sandwich today, post a description (ingredients) and overall deliciousness.
If you could include a pic as well it would be highly appreciated. Sandwiches are fun for everyone!
If you have other sandwich related content, I'm pretty sure this is a good spot for it as well.
Don't post recipes without trying them yourself. Posting a recipe without your spin on it is lame and just clogs up the sub like these sandwiches do to our arteries.
Good luck!
/r/Sandwiches
Eggplant Fresh motz Arugula Roasted red pepper Peato
It was more food than any one person should ever eat in a single sitting but damn, was it ever incredible. I will never forgive the restaurant for removing it from the menu.
This is what you're worried about being ruined by the buyout? lol
A grilled chicken sub topped with banana peppers, grilled onions, pickled red and green bell peppers, and mayo! ❤
The chef at the golf course I work at is the best. He always hooks me up with the a new special to try. Always outstanding.
Not the best pic, but the sandwich is pretty good. It’s a honey smoked turkey sandwich with cheddar cheese, arugula, Dijon mustard on one slice, honey on the other slice, and three thinly sliced pieces of apple. I put it in the air fryer for 5 minutes to let the cheese melt and the bread get toasty.
Ham, government cheese, red onion, tomato, and lettuce.
Egg, bacon, cheese, and berry jam
Patty melt with fried onions and American cheese on some potato bread with homemade fries.
Simple but delicious
Festive one now it's December! 🎄
Spinach, brie, blue cheese, cranberry sauce, mayo on farmhouse loaf! Delicious! 😋
Leftovers with pickled onions also. Love my Lady Chef!!!
Turkey, ham, tomatoes, red bell pepper, purple onion, mayo, a little olive oil, with salt, pepper, and oregano on sourdough.
Whole grain bread from bakery, my special sauce, seasonings, chopped onion, salad mix, 2 eggs, roast beef, salami, pepperoni, and cheeeseeeee
A month of planning and organizing my friends. 1 day of deep cleaning, 2 days of cooking. All for this moment. The highlight of my year. The culmination of 19 peoples cooking skills slapped onto cheap white bread.
Sliced ribeye, red onion, lettuce, tomato on a roll with Dukes mayo. Tater tots mandatory. Also highly recommend Zombie Apocalypse hot sauce if you like heat.
So I'm new to the sandwich game. Finally started using different breads, spreads, and cheeses. I've seen a bunch of sandwiches on this thread that have evoo on them.
So I'm wondering if I should just use it on all sandwiches I make? Do I just use a few drops?
Looking for some info.