/r/Sandwiches

Photograph via snooOG

Sandwiches

If you had a sandwich today, post a description (ingredients) and overall deliciousness.

If you could include a pic as well it would be highly appreciated. Sandwiches are fun for everyone!

If you have other sandwich related content, I'm pretty sure this is a good spot for it as well.

Don't post recipes without trying them yourself. Posting a recipe without your spin on it is lame and just clogs up the sub like these sandwiches do to our arteries.

Good luck!

/r/Sandwiches

335,768 Subscribers

2

Italian Combo from Sal, Kris, and Charlie’s in Queens, NY

0 Comments
2024/12/04
01:32 UTC

3

#11 Veloce speciality sandwiches. Jersey City, NJ

Eggplant Fresh motz Arugula Roasted red pepper Peato

0 Comments
2024/12/04
01:16 UTC

10

The Garrison Super - You Are Deeply Missed.

It was more food than any one person should ever eat in a single sitting but damn, was it ever incredible. I will never forgive the restaurant for removing it from the menu.

1 Comment
2024/12/04
01:13 UTC

90

This is what you guys fawn over?

This is what you're worried about being ruined by the buyout? lol

183 Comments
2024/12/04
00:17 UTC

3

My Sandwich

A grilled chicken sub topped with banana peppers, grilled onions, pickled red and green bell peppers, and mayo! ❤

0 Comments
2024/12/03
22:13 UTC

75

Meatball Parm

The chef at the golf course I work at is the best. He always hooks me up with the a new special to try. Always outstanding.

1 Comment
2024/12/03
22:08 UTC

13

Homemade turkey sandwich

Not the best pic, but the sandwich is pretty good. It’s a honey smoked turkey sandwich with cheddar cheese, arugula, Dijon mustard on one slice, honey on the other slice, and three thinly sliced pieces of apple. I put it in the air fryer for 5 minutes to let the cheese melt and the bread get toasty.

0 Comments
2024/12/03
21:36 UTC

180

Reuben sandwich for today’s lunch.

18 Comments
2024/12/03
20:07 UTC

31

My goto

Ham, government cheese, red onion, tomato, and lettuce.

3 Comments
2024/12/03
19:58 UTC

41

The Willie Lee - Seattle Biscuit Company

Egg, bacon, cheese, and berry jam

1 Comment
2024/12/03
19:53 UTC

268

I’m assuming the patty melt counts?

Patty melt with fried onions and American cheese on some potato bread with homemade fries.

20 Comments
2024/12/03
19:41 UTC

1

Mini Classic - Homemade Blackstrap Pastrami, NY style light eye abs homemade Cole slaw….

Simple but delicious

0 Comments
2024/12/03
18:31 UTC

15

The best part of my weekday

Festive one now it's December! 🎄

Spinach, brie, blue cheese, cranberry sauce, mayo on farmhouse loaf! Delicious! 😋

3 Comments
2024/12/03
17:40 UTC

46

Turkey Avocado Bacon

Leftovers with pickled onions also. Love my Lady Chef!!!

1 Comment
2024/12/03
17:35 UTC

17

A lil Veggie something to start the day

3 Comments
2024/12/03
15:41 UTC

1

Chicken breast, provolone, romaine lettuce and homemade avocado ranch on toasted sourdough 🥰

0 Comments
2024/12/03
06:12 UTC

9

Turkey, Swiss on Rye with Maille Honey Dijon!

5 Comments
2024/12/03
14:50 UTC

412

A very early morning sandwich after a very late night of working.

Turkey, ham, tomatoes, red bell pepper, purple onion, mayo, a little olive oil, with salt, pepper, and oregano on sourdough.

11 Comments
2024/12/03
14:15 UTC

34

Goodmorning

Whole grain bread from bakery, my special sauce, seasonings, chopped onion, salad mix, 2 eggs, roast beef, salami, pepperoni, and cheeeseeeee

0 Comments
2024/12/03
13:32 UTC

64

The Moment I've Been Waiting For

A month of planning and organizing my friends. 1 day of deep cleaning, 2 days of cooking. All for this moment. The highlight of my year. The culmination of 19 peoples cooking skills slapped onto cheap white bread.

2 Comments
2024/12/03
05:48 UTC

200

Steak Sando for dinner

Sliced ribeye, red onion, lettuce, tomato on a roll with Dukes mayo. Tater tots mandatory. Also highly recommend Zombie Apocalypse hot sauce if you like heat.

35 Comments
2024/12/03
03:43 UTC

0

When and how much EVOO do I use on my sandwiches?

So I'm new to the sandwich game. Finally started using different breads, spreads, and cheeses. I've seen a bunch of sandwiches on this thread that have evoo on them.

So I'm wondering if I should just use it on all sandwiches I make? Do I just use a few drops?

Looking for some info.

10 Comments
2024/12/03
01:57 UTC

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