Got a huge tub of chonggak kimchi and am left with a ton of the greens. Was curious of any clever recipes to use them! Was thinking pancakes but that’s as far as I got

Just started a travel job and I’m looking for the best kim-chi jjigae in Pittsburgh Pennsylvania(or surrounding area ;)) Please send me your suggestions!!

I know that this soup is traditionally eaten in the dog days of summer, but would it be weird/not ok if I make it to eat in this cold weather?

I was just wondering what the price of Buldak Ramen of 140gm pack costs in Korea? In India it's usually around ₹100-150 which is around $1.5.

Help a fellow Asian guys 🥺🥺

I went to a restaurant and tried a combination of galbi (Korean-style grilled beef ribs) with spinach risotto. Although spinach risotto was unfamiliar to me, it was delicious - similar to traditional risotto with a smooth texture and pleasant aroma.

I am going to KPOT this weekend and I’ve been looking at the menu a lot and the biggest decision for me is what soup base to get. I can’t find a description for the different soup bases anywhere so was wondering if anyone on here that has been could tell me a description of all the different soup bases and how spicy they all are? I’ve had the mushroom soup before but like trying new things out but am having trouble making my decision for this next time! Thank you so much in advance!!

I cooked them before but I think I over cooked them. I also tried looking it up but some people said u should soak them before cooking while others said to not soak it. So thought I would come onto here an ask before I try to cook them for dinner tonight.

I'm not Korean but I was volunteering at a Korean culture fair last month and an old lady at my booth shared a sweet with me that contained pistachios and other nuts. It was like a jelly but firm enough to be eaten by hand. The jelly was a light brown color. It was made at a supermarket since it came in the fresh prepared meal packaging. It tasted so good and I would like to buy more!

I’m having trouble keeping my gochugaru from getting moldy. After opening i do leave in the resealable packaging it came in and after a bit mold seems to develop in the bag. Some bags sooner than later. Any suggestions?

Really good though I'm new into korean kitchen

Basically just the title. I bought some kimchee at costco a year ago,and it got lost in the back of the fridge. Thanks for any advice!!!!

Not authentic but super good.

Went with the Carbonara Ramen and added some spring onions and cheese to it and it was incredibly tasty. Although I felt like people really overstated the spiciness only because while it was definitely spicy, I didn‘t find it to be that bad. Definitely gotta try the other flavours now!

I made them yesterday and I now understand why they are called drug eggs. I cooked the eggs so they were runny inside and the next day they were all jammy and delicious. Outrageously good 🥰

picture: https://www.google.com/search?sca_esv=3b91e47ab754cb87&sxsrf=ADLYWILefWwC_gYh2MvVTTt3MGbqxNT8BA:1733811561532&q=korean+yakult&udm=2&fbs=AEQNm0Aa4sjWe7Rqy32pFwRj0UkWd8nbOJfsBGGB5IQQO6L3J03RPjGV0MznOJ6Likin94pT_oR1DTSof42bOBxoTNxGeB1pS5_mub79WlyOO98XhEgJ5ByfFkeFUd9hlGBCmUZgrzLESyrkqGBL7osK5ZH3-0drzcH2VIMmwLRButbs-cMHhV8leQ--AYHsqw2WSrddKuHyCX6iowNOKZDTcJOO0G_14g&sa=X&ved=2ahUKEwif9-2xx5yKAxXkKkQIHWCBM08QtKgLegQIGRAB&biw=2560&bih=1271&dpr=1#vhid=8B5JzAiPSbb56M&vssid=mosaic