Hey everyone where everyone favorite resturant or street food stalls

Hi all!

This is my first time posting to r/ThaiFood, but I am a long-time lover of all things Thai. Yesterday, I made a green curry for my parents, and my mum commented that she wanted this kind of food 'at least once a week'. She has visited Thailand before and really enjoyed the local cuisine, but has yet to try her hand at it, herself. Here's where I could use your help.

I am in search of a good, authentic Thai cookbook as a gift to my mum. As a European, a lot of cookbooks I come across have been altered to fit a blander palate, but that's not what I am after. I'm looking for spice, zing, freshness - all of the good stuff that makes Thai food so delicious. Mum is a talented cook so more difficult recipes should not be an issue.

My question to you: do you know of any cookbooks that fit the bill?

Many thanks in advance!

I am making some larb gai for an event this weekend and I’d like it to be special. I typically make it with toasted rice, fish sauce, lime juice, mint, shallots, and sometimes lemongrass. I like it but I’ve been looking over recipes to see if sugar might add something nice to the dish.

I like a lot of Hot Thai Kitchen’s recipes but her larb gai calls for no sugar. I saw another recipe by Mama Noi which included palm sugar.

Unfortunately, I don’t think I’ll have much time to experiment before the day of the event, so I turn to you, r/thaifood. Do you prefer your larb with palm sugar or without? Any other tips? I know it’s a relatively simple dish, but it’s one of my favs and I want to make it with love!

Hello!

I have posted in this group before to tell a story about our Thai cooking kit brand, TAAN THAI, and have received a lot of valuable feedback from the community then. Now that we just launched our products on Amazon and are getting ready for the second production batch, we would love to get more feedback for improvements. We are wondering if any of the reddit thai food community members here would be interested in trying out our products and giving us an in-depth focus group about the products. The date to be decided by everyone's avaliability. We are looking for 10 volunteers for each product here. There are four products we have: Pad Kra Pao Holy Basil Stir-Fry Mix, Tom Kha Coconut Soup, and Thai Tea. You can learn more about our products here: www.taanthaifood.com Feel free to reply here or DM me if you are interested!

Note: we can only ship samples to the US (our current market). Hoping to expand to other countries soon however!

Hello, i need some help please, with my family we are doing a crying tiger for diner for my older brother who really loves it. The thing is, a few members in my family, including me, do not eat meat, what fish or seafood alternative would you recommend to replace the beef please ? The goal is to eat similar not make another dish completely. Thanks in advance for your help.