/r/chinesefood

Photograph via snooOG

To honor Chinese food in all its glory

NORMAL


欢迎光临 !

Welcome to /r/chinesefood, home to all things Chinese cuisine! We are all lovers of Chinese food here so let's enjoy ourselves and talk about some delicious cuisine!

Fellow Foodies

/r/chinesefood

1,019,419 Subscribers

24

This old Chinese cookbook is so cool. It is amazing how simple the recipes were back in 1941. https://library.ucsd.edu/dc/object/bb10013838

7 Comments
2025/02/01
00:56 UTC

81

Mapo Tofu wontons for dinner after a wildly exhausting week. 1st time I've made these, but feeling pretty content.

What a week, but I'm trying to stick to my one new recipe per week goal for the year. I've had the ingredients in my fridge for a while now and I finally said today is the day, plus, new recipes tend to make me happy, so it's worth it. The recipe is the Mapo Tofu Wantons from Chinese Enough by Kristina Cho. I've made a few other things from this cookbook so far and they've all been so good!

4 Comments
2025/01/31
22:41 UTC

18

green sechuan pepper fish with wok vegetables, it has a spicy sour taste and was amazing............

.

1 Comment
2025/01/31
20:28 UTC

1

Can you help me find these noodles?! They are my favourite and I cannot find them stocked anywhere any more

Happy lunar New year everyone ☺️

I used to buy these noodles in Asia Market in Ireland and they stopped stocking them pretty soon after I discovered them. They are fantastic soothing soupy beef/lamb flavoured, they come with a packet of fragrant herbs and a packet of some sort of delicious fat that melts in the soup. Very curious to know if other people have tried/liked them and if they are very popular elsewhere?

If anyone knows of a stockist I would be forever grateful 🙏 Also if anyone could share the English name or knows the recipe for this kind of dish that would be amazing! Would love to try to make them myself some day.

Thank you!

0 Comments
2025/01/31
18:50 UTC

6

Authentic dishes to try next time I go to a chinese restaurant? Any suggestions for places to eat in northeast Ohio?

When I lived in NY, there was a Chinese restaurant that had two menus. One “normal” menu, and one for those who were from China. My ex FIL went there with a foreign exchange student he was housing. I’ve often wondered if other places do this. He said the Chinese menu was authentic, he brought me back some sort of spicy fish soup. I’ve always wanted to see how I could explore with foods and there’s tons of places around here, all with different reviews. I figure you kinda have to know of a “gem” in order to find the really good shit.

19 Comments
2025/01/31
16:21 UTC

25

Pan-fried coconut year cake for Chinese new year……………………………………………………………………………………………………………………………………….

0 Comments
2025/01/31
04:03 UTC

225

Some Hainanese Chicken Rice I Made in honor of me missing Singapore. It turned out absolutely perfectly!

I was missing Singapore so here is my first attempt at making hainanese chicken rice and I must say, it was sensational.

The chicken was so moist and succulent and all the sauces tasted just right!

13 Comments
2025/01/30
19:16 UTC

2

Where can you buy gluten free soup dumpling wrappers in the UK? Don’t want to make them if I can avoid it

Gluten free dumplings?

My partner and I want to try our hands at making soup dumplings but he is celiac so pre-made wrappers aren’t suitable for him. Is there anywhere that sells gluten free soup dumpling wrappers? I know we can make our own but for the first attempt, we would rather have them readymade.

4 Comments
2025/01/30
18:08 UTC

4

I am a little embarrassed to ask this, but I just found a pack of wonton wrappers that I forgot about in my freezer. Are there any techniques to salvage them, or is there anything I can make with them if they are too dried out to make dumplings?

I grew up in a "waste not a single grain of rice" household, and I am trying to reduce my food waste, but sometimes you forget about things. Ideally, I would really love to find a way to be able to eat these wrappers and enjoy eating them. Does anyone have suggestions for what I could do or what I can make with them?

15 Comments
2025/01/30
15:45 UTC

2

Can someone recommend an air fryer cumin lamb skewer recipe? character fillercharacter fillercharacter filler

Hi all. I don't currently have a (charcoal) grill, and want to make cumin lamb skewers. I have some some lamb legs from costco that I want to use -- I know the lower fat content may not be ideal but that's what I have to work with today.

I tried to make it on a cast iron pan in the past but it's hard to cook it evenly so I'm thinking of trying out an air fryer.

I found some recipes on Google but none of them are reviewd so idk what people think of them. I did find this one https://omnivorescookbook.com/air-fryer-lamb-skewers/ which is on omnivorescookbook and I've liked their recipes in the past.

1 Comment
2025/01/30
15:35 UTC

106

Lunar New Year Dumpling Goodness: Snow crab dumplings, Xiao long bao, shaomai, prawn hacao with spicy broccoli and cabbage

Snow crab dumplings, Xiao long bao, shaomai, prawn hacao with spicy broccoli and cabbage.

1 Comment
2025/01/30
02:20 UTC

46

Shanghai Fried Noodles, or Shànghǎi cū chǎomiàn (上海粗炒面) homemade with knife cut noodles dāoxiāomiàn (刀削面)

Sizzled these up for Chinese New Year!

12 Comments
2025/01/29
21:33 UTC

3

want to make mooncake but none of the ingredients are availible,help me find alternatives for them please

hello,i want to make mooncake, i wanted to make the lotus seed paste ones but lotus seed paste is literally no where to be found in where i live...so i wanted to make salted egg yolk ones but we don't have them sold either. there are some recipes where to solution we cure the egg yolks in contain baijiu some don't. we also don't have baijiu.is it essential? would i be missing out on flavor if i just sticked to just salt cured ones?

3 Comments
2025/01/29
18:29 UTC

45

[Homemade] General tso's chicken. Added a bit of Korean gochujang for a nice red color and that's 100 characters

1 Comment
2025/01/29
16:05 UTC

545

My Chinese New Year spread. With shopping, it is three days of prep work, but totally worth the effort.

I love seeing all the pictures of how people celebrate! Here is my spread. Keep in mind I am not Chinese, but try to go all out for the holiday for my adopted Chinese sons. We had salt baked chicken, walnut shrimp, shuizhu niurou, mei cai kou rou, braised ti pang, gai lan, Buddha's delight, dumplings, longevity noodles, sliced tofu salad, wood ear mushroom salad and eggplant salad. (Plus almond cookies and sesame balls). It's my favorite food holiday of the year, but I think the kids really enjoy their envelopes of money the most.

27 Comments
2025/01/29
13:40 UTC

1

Can you help me decide wich brand of sichuan peppercorn to buy? I have limited options since i live in Brazil and don't want to waste money

5 Comments
2025/01/29
12:23 UTC

Back To Top