/r/macncheese
macaroni and cheese. simple in design. yet capable of elegance and complexity. flavors. sensations. combinations. never ending possibilities. please come and indulge in this homage to the greatness that is macaroni and cheese.
Whether you want to share a picture, invent a recipe or shout out to the world about how much you love macaroni and cheese, this is the place to do it.
/r/macncheese
Adding a couple scoops of Tostitos Queso to a box of No Name White Cheddar is a game changer.
Heard a lot of recommendations for adding sour cream. But didn't care or think texture helped at all. Do you use sour cream, or know recipes that call for it? Please let me know because whatever
I've never noticed powder in the middle of my kraft mac n cheese any idea?
Me and my friends are having a mac n cheese cookoff as a bit of a joke. I want to bring something "special". How abhorrid can i make mac n cheese while it still being legally, not morally, considered mac n cheese. Im not talking disgusting, i would appreciate if it was still edible but like how morally incorrect and biblically innacurate do you reckon i can make mac n cheese with it still being considerable as mac n cheese.
Here’s my ingredients:
Elbow noodles (2 boxes) Heavy whipping cream/milk Stick butter 2 cans Cheddar Cheese soup Bag of shredded Sharp Cheddar Monterey Jack, mozzarella, Parmesan Sour Cream Salt, black and red pepper, & garlic Melt, mix, pour noodles in sauce, Transfer to baking dishes and bake 350* for 20 min or until top melts and browns
***note: it’s always better the next day IMHO
Has anyone ever found a good copycat recipe for Glory Days mac and cheese?
i cant find any of the good mac n cheese flavors in store anymore, ie white shells, or bunnies. does any1 know why??
There is a restaurant in downtown Las Vegas that has the greatest mac-n-cheese. I asked the waitress how it was made...she gave me the ingredients but couldn't divulge the quantities and prep. Here is the list....and picture. Can someone give an idea of the ratios that won't make it curdle or overpowering in specific cheeses? The final step is that it is baked. I'm assuming that there is a roux involved and I'm not sure how the Boursin would melt.
Taste: you could definitely taste the truffle, but nothing was overwhelming. Very balanced.
Al-dente macaroni noodles
Boursin
Jack
White cheddar
Parmigiana
Truffle oil
White wine
Panko and butter
When I was younger I would come home, watch adventure time and eat a delicious bowl of Annie’s peace sign Mac n cheese. This Came to an end when Annie’s stoped making this type, Or so I had thought. I am here to tell anyone who loved this type of heavanly pasta treat, that it is not over that Amazon has millions to sell to the people who lost their beloved peace signs and make them whole again
I like the texture of macaroni in the cups in the white cheddar flavor, but I don't see it available in boxes, only the shells. If they have boxed classic cheddar in the macaroni form, shouldn't they have the boxed white cheddar in macaroni? Has anyone seen these available? Thanks.