/r/steak

Photograph via snooOG

For most things STEAK!

Welcome to /r/STEAK

For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!

Please use IMGUR when uploading original content for others to drool over.

When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!


Here's a good guide to illustrate different grades of steak


Different Cuts Of Beef

Primal Cuts These are the cuts from the initial butchering process.

Retail Cuts The primal cuts are then cut further to look like something you will probably recognise as steak.


Temperature/"Doneness"

Different Doneness Steaks on One Fork

This is a good guide for steak at different doneness

Another good graphic


Steak 101

A members post regarding all the basics and everything you'll need to know to get started


Related Subreddits:

/r/Meatball

/r/Burgers

/r/Meat

/r/EatSandwiches

/r/Grilling

/r/FoodPorn

/r/Pizza

/r/BBQ

/r/steak

736,111 Subscribers

1

Received a free ribeye last night - aiming for medium

Smash or pass? The old lady likes it medium but I think I went a little over.

1 Comment
2024/12/13
14:34 UTC

1

Best steak seasoning?

What do yall use to season ur steak? I’ve heard a lot of things but I wanna try new things.

6 Comments
2024/12/13
15:43 UTC

1

Accidentally bought osso buco cuts

Im making steak and accidentally bought osso buco cuts, help please how do i make them into steaks, i only have an hour

4 Comments
2024/12/13
15:12 UTC

1

Everything but the bagel seasoning as a steak rub

Wanted a steak last night and went for the usual SPG seasoning and realized I was out of salt. Saw the Everything but the bagel seasoning and decided why not. I thought that it had a good flavor and left a great crust. I probably used a bit too much as the taste was a bit salty. I probably won’t make it an every time seasoning but will experiment again with it. Has anyone else tried it? What are your thoughts?

1 Comment
2024/12/13
14:40 UTC

1

How does Goodman make their rare steaks, with the meat rare but the fat well cooked?

I had a rare sirloin from Goodmans and the meat was very rare, but the far seemed fairly well cooked(as if it was cooked medium-well). https://www.goodmanrestaurants.com/

How do they cook it like that? If I was to cook the fat that much either on a pan or sous vide then the meat would be overcooked. So how do they do this magic?

1 Comment
2024/12/13
13:49 UTC

4

This $250 piece of A5

32 Comments
2024/12/13
13:02 UTC

7

Costco American Wagyu rib eye

1 Comment
2024/12/13
12:10 UTC

40

Steak and Potatoes

Ribeye with mini potatoes and a gochujang mayo for date night.

19 Comments
2024/12/13
12:09 UTC

1

Does defrosting in water with vaccum seal affect flavour?

Brought a whole tenderloin, came vaccum sealed, frozen. placed it in cold water for 1h until i could cut through it.

However out of all the filets i've ate, it genuinally tasted off... Is it just me or does rapid defrosting affect flavour?

3 Comments
2024/12/13
09:16 UTC

1

I did the thing

Been lurking here for some time and took some courage to share my new year I ate with my partner but... Here it is. Let me know what you think. I'm always open to feedback.

0 Comments
2024/12/13
04:02 UTC

3

Giant and juicy

0 Comments
2024/12/13
08:45 UTC

12

Giant and juicy

1 Comment
2024/12/13
08:44 UTC

13

Never turn my nose up at choice again

44 Farms Choice Bavette - https://www.44steaks.com 4 hour fridge dry brine with Oakland Beef Dust 2 hour sous vide @129 15min freezer rest unwrapped after aggressive paper towel pat down 90 sec high heat sear in stainless pan with just a touch of neutral oil (avocado)

Damn….I will never underestimate a top quality choice steak again!

1 Comment
2024/12/13
06:45 UTC

1

Rib eye on the bone

1 Comment
2024/12/13
06:28 UTC

2

This is raw right ?

6 Comments
2024/12/13
04:57 UTC

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