Here are two slices of a $55 NY Strip at a restaurant. Ordered medium rare. It was pre-sliced. Am I right to be pissed?

a lot of marbling

3.5 minutes per side on the cast iron pan. Crust is decent, would have liked just a bit more done in the center. I can never seem to get connective tissue done enough. Feedback?

250 degrees in the oven until it reached an internal temp of 125, then seared on the grill on a cast iron griddle.

Every Sunday my local shop does half off all sticker price on beef. It’s my favorite day of the week.

Pan seared and went for medium rare, dry brined 1.5hr with salt and montreal and then peppered after. What can i do to improve? I chose a sirloin petite as it was on sale for only 3.99/lb. Yes im using a paper plate and no i dont care. It was a $3 steak

Day two on my 6 day stay at the hospital and they served us steak… if you go look at my posts, I love this subreddit and I love posting my MEDIUM RARE steaks in here….

This actually tasted like POOP. Unfortunately it was my first meal of the day so I ate it regardless, probably the worst steak I’ve ever had… it’s kind gesture… but man… what an abomination 😭

So for one reason or another, this sub had no mods and was put up for adoption. The new mod team is in place and more or less organized, and I wanted to just say "hi" and let y'all know what's up. Really, nothing much has changed other than the mod list! We've removed a few restrictions/rules, like the one about users with NSFW profiles (that rule is gone), and the filter about not mentioning people in title because we didn't understand why that was a thing. Also took out some filters about vegans because they were malfunctioning (the filters, not the vegans... though who knows?)

Anyway, so the real thing I wanted to mention is that we did update Rule 1 to require a photo of your steak when you post. Almost everyone does this anyway, but the few text only posts seem to mostly get little or no engagement, and we want to see STEAK. Lots and lots of steak! So please post your steak when you post, thank you.

Nice to meet (I'm resisting the obvious pun there) you all, and please feel free to reach out with questions or concerns! 🥩

https://preview.redd.it/3xhrv00j4oge1.jpg?width=350&format=pjpg&auto=webp&s=51479377163b6cbef6c24e0d9e963d1c63a96614

ended up marinating for about 2 hours then right on the grill with some eggs and honey covered banana! (also made a chimichurri from some of your suggestions)

NY strip cooked medium, egg, and a little bit of guac.