2nd time trying a reverse sear. Bought a probe thermometer and it made all the difference.

Don’t mind the poor plating. Too excited to sit down and eat.

holy shit 🤣 this was not chewy like i made it earlier and it’s so enjoyable. also is all the blood normal?

Saw hanwoo 1+ bottom sirloin steak at my local grocery. I could probably buy a bulk at this marbling for much cheaper, but should I?

Leftover picanha. Fat cap portion crispy and rendered to fry the rice. Cubed steak chunks tossed in at the end. Delish

The Costco sirloin was looking too lean so I seared, wrapped in bacon, then finished low and slow in the oven. Brussels and onions in a Parmesan cream sauce

How’d I do?

I've never seen anything like this but maybe some of you have. What is this?

I cooked it on a stainless steel pan I had trouble with cooking it at first because the pan was burning up I had butter on it already and kept baisting it it still felt a bit soft to my liking as I wanted a medium to mid rare range. I put it in the toaster oven at 360 for 10 minutes then let it rest. To me it came out really good and just as pink as I like! Any suggestions on cooking with a stainless steel pan let me know!