/r/steak
For most things STEAK!
Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
Primal Cuts These are the cuts from the initial butchering process.
Retail Cuts The primal cuts are then cut further to look like something you will probably recognise as steak.
Temperature/"Doneness"
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Steak 101
A members post regarding all the basics and everything you'll need to know to get started
Related Subreddits:
• /r/Meat
• /r/Pizza
• /r/BBQ
/r/steak
647,096 Subscribers
Slow improvements. Any criticism?
Major improvement on crusting from my last post. Reverse seer, 275 oven till 130, then immediately to pan w butter on last flip
Was going for medium, not sure if this is medium well or medium. Looks like just fell short. Rate/10?
23:15 UTC
Is this marbling? Or that stasis thing
23:07 UTC
Reverse Sear Tomahawk Ribeye
Smoked this tomahawk at 250 finished her over lump charcoal
18:20 UTC
Today’s dinner!
Dry aged for 24 hours. Wood fired is the only way to go.
22:04 UTC
Flat Iron Fajitas
Flat iron Fajitas goin down!
21:28 UTC
Prime rib I cooked up today
Just cooked this up today! Hope you guys like prime rib, Let me know what you guys think about the rarity!
22:19 UTC
Probably my best attempt yet, I don't like it too rare for texture reasons.
22:09 UTC
Ribeye, mac and cheese and a Blue Gatorade. Name a better combo
22:05 UTC
Homemade Beef Stew
21:47 UTC
Second date...She knows I love steak and made me this
21:20 UTC
Black to pink
All the colors, all the flavors. Aged sirloin grilled on charcoal. Wife and 4 yr old daughter loved it.
20:21 UTC
All 3 inches
19:32 UTC
Can seasoned steak marinate on the counter?
I’ve seasoned 6 prime t-bones with salt, pepper, and a dash of cinnamon. Ok to leave them covered on the counter for 4 hours or refrigerate?
19:08 UTC
Chuckeye with chimichurri and potatoes au gratin.
18:52 UTC
Cherry smoked Picanha
It was either Ribeye or Picanha today, went for Picanha. About one hour of cherry wood smoking later...
It was delicious!
18:29 UTC
Found a tiny frozen ribeye from last year in the back of my freezer and I’m home alone today. It feels like a free lunch!
18:08 UTC