We've got a heavily seasoned beef patty (salt, pepper, smoked Paprika) animal style (kinda, it's basted with mustard and grilled), with deviled egg salad and wild red arugula on a brioche bun.

I'm a man of wealth and taste, after all.

This is a perfect burger, no changes or adjusting needed.

The patty is seasoned with harissa and rosemary. It has rosemary aioli, Hickory smoked cheddar, quick pickled baby corn, dandelion greens, tomato and red onion. It is served with roasted rosemary red baby potatoes.

From Season 1, Episode 10: Burger Wars.

I normally am not a fan of gerkins, even while making the burger I was debating whether or not to use them. I am glad I did because it was so good, ended up adding more gerkins.