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Bison Chuck Roast

Cheesesteaks and (chuck roast) Burnt ends - my house.   Added some 'P' pretzels and baked beans for sides.

Webber Kettle snake smoke, garlic herb butter basting. 

<div class="md"><p>Webber Kettle snake smoke, garlic herb butter basting. </p>
</div>

Buy one get one free tri-tip, south Florida Publix... Came out beautifully.

Yea it' s February. Let's start to grill  

<div class="md"><p>Yea it&#39; s February. Let&#39;s start to grill  </p>
</div>

It not too cold to grill

In tinfoil for about 20 mins smoked with hickory bark.

<div class="md"><p>In tinfoil for about 20 mins smoked with hickory bark.</p>
</div>

Grilled salmon marinated in soy sauce

<div class="md"><p>Enjoy the food porn </p>
</div>

What under your hood

I’ve got a standard Weber kettle grill. Any tips on how to do a 3 lb. Picanha steak? It’s about 1.5” thick.

<div class="md"><p>I’ve got a standard Weber kettle grill. Any tips on how to do a 3 lb. Picanha steak? It’s about 1.5” thick.</p>
</div>

Picanha Tips

Grilled some bogo tri tip

There is some chance I won’t have this grill for a super extended time, therefore I am having trouble to justify the Weber Master Touch, what other brand maybe less durable have similar functionality and is good for a few summers? Thanks!



<div class="md"><p>There is some chance I won’t have this grill for a super extended time, therefore I am having trouble to justify the Weber Master Touch, what other brand maybe less durable have similar functionality and is good for a few summers? Thanks!</p>
</div>

What would be the most affordable but still good charcoal grill? (Compared to Weber Master Touch)

This came with my bighorn, and manual says nothing about it. Any ideas?

Thick center cut pork chop just off the grill 🔥⭐

I probably started saving bacon fat about a year ago rather than draining it off into a jar and then scraping it into the trash. On Sunday mornings, we like to cook pancakes and bacon for the kids so it adds up. I consolidated the jar on the left a while ago and store it in the fridge normally. I just consolidated the one on the right, which is obviously still hot right now. I figure I will keep saving it until the summer. I am trying to build out our outdoor entertaining space and a summer kitchen of sorts with a grill, a Blackstone, and a large double propane burner that I can heat big stock pots on for frying. Grillers of Reddit – lend me your ideas!

<div class="md"><p>I probably started saving bacon fat about a year ago rather than draining it off into a jar and then scraping it into the trash. On Sunday mornings, we like to cook pancakes and bacon for the kids so it adds up. I consolidated the jar on the left a while ago and store it in the fridge normally. I just consolidated the one on the right, which is obviously still hot right now. I figure I will keep saving it until the summer. I am trying to build out our outdoor entertaining space and a summer kitchen of sorts with a grill, a Blackstone, and a large double propane burner that I can heat big stock pots on for frying. Grillers of Reddit – lend me your ideas!</p>
</div>

Just filtered my second mason jar, full of bacon fat-what should I eventually use it for?

Texas beef cowboy ribeye over charcoal...3 inches over charcoal!

<div class="md"><p>Texas beef cowboy ribeye over charcoal...3 inches over charcoal!</p>
</div>

Ribeye with Tallow 3" over charcoal

I have a container of the kind of garlic paste that comes in a tube. If I slather it in a lamb shoulder, will it burn or blacken? 

<div class="md"><p>I have a container of the kind of garlic paste that comes in a tube. If I slather it in a lamb shoulder, will it burn or blacken? </p>
</div>

Seeking a bit of advice here… will covering a lamb shoulder with garlic paste be okay for indirect grilling? Or will the paste burn?

Who doesn't love grilling out on a deck in January in Wisconsin

<div class="md"><p>Who doesn&#39;t love grilling out on a deck in January in Wisconsin</p>
</div>

Winter grilling

Was going to risk carbon monoxide poisoning and grill in the garage but I decided to grill in the snow. Pros: can wash hands in snow when dirty, fire keep you warm, vibes are up ⬆️ carne asada was bangin

<div class="md"><p>Was going to risk carbon monoxide poisoning and grill in the garage but I decided to grill in the snow. Pros: can wash hands in snow when dirty, fire keep you warm, vibes are up ⬆️ carne asada was bangin</p>
</div>

Winter Grilling Anyone???

Grilling: Chorizo, for the nachos. Cortes, Cecína y Costíllitas. 
Toda La Gloría a Díos 

<div class="md"><p>Grilling: Chorizo, for the nachos. Cortes, Cecína y Costíllitas. 
Toda La Gloría a Díos </p>
</div>

Blessings

It seems like this could have easily been rated as prime but it was choice. It'll be sous vide tacos tonight. 

<div class="md"><p>It seems like this could have easily been rated as prime but it was choice. It&#39;ll be sous vide tacos tonight. </p>
</div>

Is it normal for tri tip to be marbled like this?

Did some tuna steaks tonight over some coal on the Weber. I think they came out alright for a first attempt. Marinated in soy, brown sugar, lime juice, and green onion. Hit it with some steak seasoning and a couple minutes a side produced this. 

<div class="md"><p>Did some tuna steaks tonight over some coal on the Weber. I think they came out alright for a first attempt. Marinated in soy, brown sugar, lime juice, and green onion. Hit it with some steak seasoning and a couple minutes a side produced this. </p>
</div>

First time doing tuna

Prime tri tip

Kids and wife prefer medium steak, so I shoot for Medium/Medium-Rare when I cook. Usually comes out exactly how they like. Could’ve done a better job with the corn, should’ve used toothpicks on the twinkies, but it came out pretty great! Family was happy

<div class="md"><p>Kids and wife prefer medium steak, so I shoot for Medium/Medium-Rare when I cook. Usually comes out exactly how they like. Could’ve done a better job with the corn, should’ve used toothpicks on the twinkies, but it came out pretty great! Family was happy</p>
</div>

Dinner tonight!

Snagged this for 206 at walmart just need to reseason

https://www.walmart.com/ip/2055767352?sid=389867ce-a717-462b-8207-bebeef26e672



<div class="md"><p>Snagged this for 206 at walmart just need to reseason</p>

<p><a href="https://www.walmart.com/ip/2055767352?sid=389867ce-a717-462b-8207-bebeef26e672">https://www.walmart.com/ip/2055767352?sid=389867ce-a717-462b-8207-bebeef26e672</a></p>
</div>

How did i do?

Deer brats

Too cold to stand in the snow for just 2 little steaks!

<div class="md"><p>Too cold to stand in the snow for just 2 little steaks!</p>
</div>

Got to fill the grill

I’ve only ever used Weber charcoal and a WSM. Is this worth snapping up on clearance?

<div class="md"><p>I’ve only ever used Weber charcoal and a WSM. Is this worth snapping up on clearance?</p>
</div>

Weber spirit clearance

Found my new favorite steak. Next time around it'll be seared at 1min per side verse 2min.

<div class="md"><p>Found my new favorite steak. Next time around it&#39;ll be seared at 1min per side verse 2min.</p>
</div>

First Tri Tip

Called in sick to work and grilled a tri tip for breakfast

I don’t give a shit what Stringer Bell says, there is nothing wrong with a 40 degree day. We grill no matter what! 

<div class="md"><p>I don’t give a shit what Stringer Bell says, there is nothing wrong with a 40 degree day. We grill no matter what! </p>
</div>

Great marbling for Kalbi

This is a follow-up to a post I made a couple of months ago. My local Home Depot had a Char-Griller Double Play for a really good price (rusted everywhere, along with sun damage).

So I bought the grill and then spent the next two days (with some trips to Aldi and Harbor Freight) taking it apart, cleaning, grinding, and oiling the whole thing.

You were all spot on. I got the firebox attachment (a separate purchase) to use the charcoal side as a more optimal smoker; the temperatures are extremely hard to control. The metal is thin, and if you dare to lift the lid, all the heat escapes to the heavens never to be seen again.

But through it all, I have to say it was a success. Roughly $300 later ($50 was for a propane tank), I would say this grill is perfect for someone who wants variety. I'm not a competition cooker by any means, but I often browse social media and find recipes I'd like to try. This grill opens up many opportunities to get into an otherwise expensive hobby and explore new ways of cooking.

Thank you all for the advice and recommendations; this is a great community!

Added bonus pic: Soaked two chickens in a homemade brine for 24 hours, then smoked them for 5 hours on Christmas Eve for dinner (girlfriend loved them).

<div class="md"><p>This is a follow-up to a post I made a couple of months ago. My local Home Depot had a Char-Griller Double Play for a really good price (rusted everywhere, along with sun damage).</p>

<p>So I bought the grill and then spent the next two days (with some trips to Aldi and Harbor Freight) taking it apart, cleaning, grinding, and oiling the whole thing.</p>

<p>You were all spot on. I got the firebox attachment (a separate purchase) to use the charcoal side as a more optimal smoker; the temperatures are extremely hard to control. The metal is thin, and if you dare to lift the lid, all the heat escapes to the heavens never to be seen again.</p>

<p>But through it all, I have to say it was a success. Roughly $300 later ($50 was for a propane tank), I would say this grill is perfect for someone who wants variety. I&#39;m not a competition cooker by any means, but I often browse social media and find recipes I&#39;d like to try. This grill opens up many opportunities to get into an otherwise expensive hobby and explore new ways of cooking.</p>

<p>Thank you all for the advice and recommendations; this is a great community!</p>

<p>Added bonus pic: Soaked two chickens in a homemade brine for 24 hours, then smoked them for 5 hours on Christmas Eve for dinner (girlfriend loved them).</p>
</div>

Rusty Char-Griller (Update)

##Welcome to /r/Grilling

For discussion about grilling, recipes, tips, etc! 

**Rules:**

**Be respectful** this is a place to discuss grilling, not grill each other. 

**NO SPAM** If you're a bot account or you're spamming your youtube channel or what not, your account will be banned immediately. 

We want **original content only!** that means something you made or bought or ate or saw, etc. This is adjacent to the spam rule. 

Finally, **posts but pertain to grilling or grilling equpment**. Recipes are always appreciated but not required. 




####Our Favorite Subreddits:

* /r/food

* /r/bbq

* /r/burgers 

* /r/meat


###[DARK MODE](http://dm.reddit.com/r/Grilling)
###[NORMAL MODE](http://www.reddit.com/r/Grilling)
***

<div class="md"><h2>Welcome to <a href="/r/Grilling">/r/Grilling</a></h2>

<p>For discussion about grilling, recipes, tips, etc! </p>

<p><strong>Rules:</strong></p>

<p><strong>Be respectful</strong> this is a place to discuss grilling, not grill each other. </p>

<p><strong>NO SPAM</strong> If you&#39;re a bot account or you&#39;re spamming your youtube channel or what not, your account will be banned immediately. </p>

<p>We want <strong>original content only!</strong> that means something you made or bought or ate or saw, etc. This is adjacent to the spam rule. </p>

<p>Finally, <strong>posts but pertain to grilling or grilling equpment</strong>. Recipes are always appreciated but not required. </p>

<h4>Our Favorite Subreddits:</h4>

<ul>
<li><p><a href="/r/food">/r/food</a></p></li>
<li><p><a href="/r/bbq">/r/bbq</a></p></li>
<li><p><a href="/r/burgers">/r/burgers</a> </p></li>
<li><p><a href="/r/meat">/r/meat</a></p></li>
</ul>

<h3><a href="http://dm.reddit.com/r/Grilling">DARK MODE</a></h3>

<h3><a href="http://www.reddit.com/r/Grilling">NORMAL MODE</a></h3>

<hr/>
</div>

<div class="md"><p>Welcome to <a href="/r/Grilling">/r/Grilling</a>, a Subreddit for all Tips, Recipes, Pictures, and anything related to Grilling!</p>

<p>Rules:</p>

<p>Be respectful. this is a place to discuss grilling, not grill each other. </p>

<p>NO SPAM If you&#39;re a bot account or you&#39;re spamming your youtube channel or what not, your account will be banned immediately. </p>

<p>We want original content only! that means something you made or bought or ate or saw, etc.</p>
</div>

Welcome to /r/Grilling

Our Favorite Subreddits:

DARK MODE

NORMAL MODE

2,341,107 Subscribers