when I'm at 225 or 250 my temp is correct, if I set it to 275 it jumps to 330? Anybody know how to fix this issue on my pellet grill.

For my propane grill I’m almost always using the flattop. You hold on to all the fat and juices and can get a nice even char on things.

When would a traditional grate actually give you better results when it comes to a propane grill? It’s not like it has more direct access to a good smoke/charcoal flavor and grill marks are just for show.

This is some really good stuff. Delicious as hell. Luckily i milled a new board recently.

You basically nail a salmon half on a board and grill it over coals or fire.

Hey friendos! Hope yall can offer some recommendations on a gas grill as a Christmas present for my husband.

• $500 or less (I guess, I don't really know so give me all your recs)
• gas
• a griddle would be amazing to have
• we already have a Traeger for smoking

Any input between these two probes for direct searing in a gas grill??

I don’t ever remember this happening.

I’ve been using my new 26 Weber kettle since I got it in June. I used my Char Broil propane grill a couple times and noticed the regulator freezing over both times . The first time was pretty bad and was leading to issues with the gas supply. I pour some water over it to thaw it and cycled all the burners and side burners on and off and the problem seemed to go away.

Sorry all - I should have searched the group posts. There’s a good discussion from last January. I don’t like wasting folks’ time with repetitive posts.

Happy holidays all.

Does anyone have the 500 RSIB, and if so, what are your thoughts? I’m looking to replace an older Weber Genesis model. Pros and cons would be great - and in particular, does the side table infrared actually sear meats?

Thanks very much for your thoughts all.

I’m considering buying a used premium grill, such as a Fire Magic Echelon.

The Fire Magic lifetime warranty on the burners and some other heavy-duty parts is not transferable.

I recently saw one that is almost 10 years old and the digital thermometer is toast ($495 to replace - it controls the interior lights as well, so this is an expensive but easy repair).

But that aside, my primary concern is the longevity of the hot surface glow plug igniters. They’re all working now, but the company could not predict for how long. They’re $83/each, which adds up. While I could use a lighter for the flash tubes, I’d prefer to have a fully working grill.

Anything else to be really concerned about? It is all stainless, so I am not worried about rust.

If anyone has experience, good or bad, with buying a used premium grill like this, Lynx, etc., I welcome your thoughts. Thank you.

What is your favorite Bluetooth thermometer for grilling/smoking? We’ve tried meator and it didn’t work well for us.

I don’t have a clue of what I’m doing. Looking for gift idea. Partner wants charbroiled flavor. I believe I need a charcoal grill. Is char-broil a decent brand?? They seem to have better options than Weber, which I believe is one of the “top” brands. Not wanting to spend more than $800. Suggestions??

Lost my komado Joe in the divorce. Whats the best replacement that won't break the bank but can do legit bbq?

Weber Genesis, used a meat thermometer to get up to 170F

Hello! I'm looking for gift ideas for my boyfriend, he loves to grill but doesn't do it very often and I'd love to get him something that helps or benefits grilling! I know nothing regarding grills so please any ideas are helpful