/r/grilling
Welcome to /r/Grilling, a Subreddit for all Tips, Recipes, Pictures, and anything related to Grilling!
Rules:
Be respectful. this is a place to discuss grilling, not grill each other.
NO SPAM If you're a bot account or you're spamming your youtube channel or what not, your account will be banned immediately.
We want original content only! that means something you made or bought or ate or saw, etc.
For discussion about grilling, recipes, tips, etc!
Rules:
Be respectful this is a place to discuss grilling, not grill each other.
NO SPAM If you're a bot account or you're spamming your youtube channel or what not, your account will be banned immediately.
We want original content only! that means something you made or bought or ate or saw, etc. This is adjacent to the spam rule.
Finally, posts but pertain to grilling or grilling equpment. Recipes are always appreciated but not required.
/r/grilling
Hello all, I'm new to the grilling world, an I'm looking for help and advice, I cant seem to be able to maintain the charcoal hot for more than an hour or so, I use mesquite charcoal, I want to use to make some burgers, It runs really hot at first that It burns the meat, then after some Time It gets cold and the meat does not cook. I you need any more info I forgot here please let me know.
I want to get my boyfriend a pellet smoker for Christmas. Is there a brand that anyone recommends that isn’t super expensive? I know there’s traeger, pit boss, reqteq. I also know that traeger is super expensive and I can’t afford to buy one that would be large enough for the amount that he smokes at once, so is it worth to buy one of the other brands so that I can afford a larger one? Opinions please and thanks!!
I’ve recently bought a single burner Ziggy portable bbq, in the few times I’ve used it so far I’ve had a real problem being able to keep the temperature steady instead of it climbing after a few minutes. Any tips would be really helpful! Cheers
Hi, I recently tried chi.ichuri marinated steak at a Brasilian restaurant and wanted to try it at home. Anybody has any tips?
I'm looking to buy a gas grill around $500. Really want it to last, with great searing capabilities. I'm seeing it's recommended to get a grill with an infrared side burner as well?
Looking to get my mister one for Christmas. Anyone got any good recommendations? No, I don’t want pellet. I’d also like it to be decent size. Thank you, in advance.
My neighbor said that he got his off KenMar Fab but I'm a big sceptic and only buy stuff off Amazon if I buy online. I usually don't ever buy things online actually. I always buy local or travel to the location and the KenMar website didn't have a address on it. Just really want to buy my brother this portable firetruck for Christmas but won't buy it online cause I don't want to take the risk of getting hacked. Called me old school. I need a location so if someone could help me out here cause my neighbor said they are very affordable. Here's the link to the website if someone could tell me where it's located then I will just travel there and buy it myself https://kenmarfab.com/
Im looking for parts,specifically these one in the back. Not sure what its called or if you can get just these parts. Thanks in advance.
Going good!
New to grilling, trying to get this working. How can i connect to propane tank? I dont see any regulator, do i need it? Which converter should i get or should get a new connector. I prefer something in between that tells me when im low on propane. This is a weber spirit e-310/315 grill for reference
I have a Z grills smoker. I have found it operates better with smaller pellets. I’ve been using Bear Mountain pellets and I like them well. Does anyone know of a brand that uses smaller pellets than Bear Mountain?
My dad is getting me a grill for Christmas. I really have no idea what to even ask for. I’ve been told a pellet grill is good for beginners but even then I don’t know where to start?
Any advice, grillmasters?
Looking for a propane grill at least 3 burner a side burner is nice but not a requirement. Not looking to spend a fortune.
Maintained chicken thighs here in just a bit ...
I’m slicing a picaña and these dark patches came out. I had never seen them so in not sure if it’s safe to eat.
Building an outdoor kitchen. Liked the look of fire magic at the local dealer, but want to make sure it’s not a land mine.