/r/pasta

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For lovers of pasta. Homemade pasta, pasta making, pasta dishes, favorite non-chain restaurants, recipes, news and more.

/r/pasta

1,011,145 Subscribers

3

My egg pasta is not chewy enough

Hey Everyone!

I’m making egg pasta and I feel like its not chewy enough.

This is my method: 3:1 - 00 to durum, 1 egg for 100g flour, Kneed it for 10 min, Rest for an hour, Make the pasta, Boil it for 2 min, Eat

Any idea of how can I make it better?

5 Comments
2024/11/20
08:14 UTC

1

Yumm

2 Comments
2024/11/20
08:09 UTC

58

Gnocchi w/ alfredo, brown butter, sage & brussels sprouts

6 Comments
2024/11/20
00:49 UTC

73

What pasta shape is this?

24 Comments
2024/11/19
21:23 UTC

3 Comments
2024/11/19
20:10 UTC

4

What kind of vegan pasta dish would you make for Thanksgiving that’s the equivalent of baked mac and cheese?

I’m making baked mac and cheese for Thanksgiving but need a dairy free option for some guests and my son with dairy allergies. What could I make? I looked at dairy free mac and cheese but it feels very intimidating.

22 Comments
2024/11/19
13:37 UTC

9

Thicken filler for tortellini?

Hi all, hope someone could maybe help I've made a pepper and ricotta filler for my fresh tortellini but when I blended it all together it's very watery and in my experience will make the pasta soggy and break before I get to cook them. Any ideas would be greatly appreciated!

14 Comments
2024/11/19
13:16 UTC

47

Spinach & cheese ravioli in white chicken vodka sauce

10 Comments
2024/11/19
07:03 UTC

99

🍄‍🟫 Truffle Mushrooms & I broke the Egg 🙈

There are more

10 Comments
2024/11/19
06:06 UTC

20

Pasta, garlic bread, broccoli, chicken, and wine.

1 Comment
2024/11/19
03:32 UTC

297

Pappardelle with braised short-rib ragu

10 Comments
2024/11/19
01:08 UTC

43

Gochujang Pumpkin alla Vodka

5 Comments
2024/11/18
22:55 UTC

53

Orzo, roasted brussels, truffle gruyere.

Roast quartered sprouts at 390 for 15 min. Cook orzo in broth until it’s done. Add a pound of grated truffle gruyere, cooked brussels, handful of pecorino, olive oil, salt, msg, pepper.

2 Comments
2024/11/18
22:19 UTC

5

Looking for squid ink brand recommendations to make squid ink pasta.

I’ve been enjoying making pasta with the family and my son asked me if we could make squid ink pasta. Can any of you recommend a brand, ideally something carried on Amazon or otherwise easily available. Thanks!

3 Comments
2024/11/18
19:07 UTC

100

Paccheri pasta with sausage, broccoli, and leeks

11 Comments
2024/11/18
05:47 UTC

0

we’re trashy people… Baked potato/cheese pierogis tossed w/ crispy garlic & hot dogs (tofu)!

18 Comments
2024/11/18
04:48 UTC

42

Spaghetti shrimp garlic and oil with tomatoes

6 Comments
2024/11/18
03:56 UTC

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