/r/pasta
For lovers of pasta. Homemade pasta, pasta making, pasta dishes, favorite non-chain restaurants, recipes, news and more.
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/r/pasta
Hey Everyone!
I’m making egg pasta and I feel like its not chewy enough.
This is my method: 3:1 - 00 to durum, 1 egg for 100g flour, Kneed it for 10 min, Rest for an hour, Make the pasta, Boil it for 2 min, Eat
Any idea of how can I make it better?
One of my all time favourites
I’m making baked mac and cheese for Thanksgiving but need a dairy free option for some guests and my son with dairy allergies. What could I make? I looked at dairy free mac and cheese but it feels very intimidating.
Hi all, hope someone could maybe help I've made a pepper and ricotta filler for my fresh tortellini but when I blended it all together it's very watery and in my experience will make the pasta soggy and break before I get to cook them. Any ideas would be greatly appreciated!
There are more
Roast quartered sprouts at 390 for 15 min. Cook orzo in broth until it’s done. Add a pound of grated truffle gruyere, cooked brussels, handful of pecorino, olive oil, salt, msg, pepper.
I’ve been enjoying making pasta with the family and my son asked me if we could make squid ink pasta. Can any of you recommend a brand, ideally something carried on Amazon or otherwise easily available. Thanks!