Not soup! But super yummy and very simple. Roast cherry tomatoes with olive oil, crushed garlic, and oregano (+ a little salt) on a parchment lined baking sheet until soft and carmelized, adding a can of cannellini beans in the last 10 minutes. Cook some Orecchiette in salted water, reserve some pasta water before draining. Add the roasted tomatoes/beans with the roasting juices and a bag of fresh baby spinach to the pasta, the heat will wilt the spinach. Stir in a handful of grated parmigiano reggiano and pasta water, this should create a silky sauce. Top with more grated cheese. 😋

Time to get roasted myself.

Cold cooked farfalle, with tuna, boiled eggs, capperi, green olives, tomatoes and lots of extra olive oil. Simple and nice dish when outside it’s hot, you can make it and take it to the beach or you just eat it at home with something cold.

Hey everyone,

For personal health reasons I need to start making pasta from scratch at home. Can anyone recommend a reasonably priced machine for me to use? I seen a vevor pasta maker at Home Depot that was a good price but I’m unsure if it’s a decent buy.

Thank you in advance, Pasta newbie

A kenji recipe I vaguely remembered. Angel hair pasta w garlic, anchovy, Parmesan, soy sauce, sambal Olek, and scallions.

Edit: there was meant to be a picture but I’m nearly 7 months pregnant and my brain is cooked

One of my favourites. AMA

Pizzería enzina in Waltham ma, has one of my favorite pasta dishes that I would love to make at home but the name on the menu is the pasta shape not the sauce. It is a creamy tomato sauce with hot sausage and peas and has mascarpone in the description. I would appreciate and help!

I recently had some pasta at a restaurant and cant find it anywhere else. They call it "Giovanni" and it has oporto wine, cream, mushrooms and pine nuts. Anyone know it?

made this one with homemade pasta about a week ago (been on a huge homemade pasta kick since i discovered how easy it is to make), remembered this sauce existed after possibly years of not having it and it was ..... amazing 🥹🥹🥹

Made much like a pasta Al olio Spaghetti and salted water on boil Second pan: Healthy glug of olive oil on medium high heat 7 large cloves of garlic sliced A few dashes red pepper flakes Simmer till garlic fragrant and golden Add 1 1/2 cups cherry tomatoes halved

Once pasta starts to soften, remove pasta from water and add to the second pan with 2 cups of pasta water ( I like to leave it boiling on high to reduce and saturate the starchiness of the remaining pasta water)

Add pasta to saucepan raise the temperature, and allow the tomatoes to cook into it. Once the sauce starts to thicken, slowly stir in 1 cup of grated pecorino and starchy pasta water. Add fresh pepper and 1 cup of chopped basil. Plate.enjoy.

I'm fairly new to cooking and i want to know if there are any tips to make the pasta even better while cooking it. for now i boil some water, add a spoon of salt, put the pasta and stir it every minute. is there anything else i can do?

Mushroom pasta with pancetta :)

A friend gifted me this pasta from Puglia and he suggested to do it with a classic pesto. Lots of basil, extra olive oil, pinoli and some parmigiano, after squashing it into a paste, put in the pot with the pasta without the water and mix it. Add some extra basil if you want.

My second time making an authentic carbonara dish. First time I didn’t use enough pecorino cheese. Second time, my god it was so creamy and delicious I almost ate everything in one sitting. Cheers!