/r/TastyFood

Photograph via snooOG

The best place on reddit to see and talk about damn tasty food.

Welcome to the best place on reddit for tasty food!

Simple Rules:

  • Be respectful to your fellow poster. We are here for food, not to be jerks.
  • Everyone has different taste, and all opinions are acceptable here.
  • Some people like their steaks well done. That's OK.
  • Some people put herbs in their carbonara. That's OK too.
  • Want to add bacon and some pretentious bread crumbs with spinach to your grilled cheese? I don't know what the hell you'd call that but as long it's tasty, it belongs here.
  • No derogatory remarks will be tolerated here. If you don't like something, downvote and move on.

  • A list of words/phrases in titles that will get your post automatically removed from /r/food, but are 100% allowed here at /r/tastyfood:

    • "Grilled Cheese"
    • "My First"
    • "Toast"
    • "Homemade"
    • "Tried my hand"
    • "First"
    • "Made some"
    • "I made"
    • "The best"
    • "My mom"
    • "1st attempt"
    • "Second attempt"
    • "Made from scratch"
    • "Cow"
    • "My take"
    • "I see your"
    • "My Attempt"

    Want to help us grow?

    • Subscribe!

    • Post whatever tasty food you come across!

    • X-post it to relevant subreddits with "x-post /r/tastyfood" in the title. (Please still follow the rules in all other subreddits)


    Any questions?

    Feel free to message the moderator team!


    We love all kinds of food! Please visit our subreddit brothers over at * /r/RanchDressing New!

    /r/TastyFood

    30,596 Subscribers

    63

    today i had pasta with shrimps for dinner! do you like shrimps?

    3 Comments
    2024/12/11
    04:20 UTC

    15

    I love homemade bruschetta!

    1 Comment
    2024/12/10
    19:25 UTC

    20

    Chocolate Lava Cake

    Full recipe available here.

    Ingredients:

    For the lava cakes:

    • 100g dark chocolate (70% cocoa, vegan)
    • 60g vegan butter, plus extra for greasing
    • 50g plain flour
    • 30g cocoa powder (preferably dutch-processed)
    • 70g caster sugar
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 120ml almond milk (or any plant-based milk)
    • 1 teaspoon vanilla extract

    For serving:

    • 4 scoops of vegan vanilla ice cream
    • 50g dark chocolate, melted (for drizzle, optional)

    Method:

    1. Preheat the oven to 200°C (180°C fan) or gas mark 6. Generously grease 4 ramekins with vegan butter and dust with cocoa powder. Place the ramekins on a baking tray for easier handling.
    2. Chop the dark chocolate into small pieces and melt it with the vegan butter in a heatproof bowl set over a saucepan of simmering water. Stir occasionally until smooth and glossy, then remove from heat and allow to cool slightly.
    3. In a mixing bowl, sift together the flour, cocoa powder, caster sugar, baking powder, and salt.
    4. In a separate bowl, whisk together the almond milk and vanilla extract. Gradually add the wet ingredients to the dry, whisking until a smooth batter forms.
    5. Gently fold the melted chocolate mixture into the batter. Take care not to overmix, as you want to maintain a light texture.
    6. Spoon the batter evenly into the prepared ramekins, filling them about three-quarters full. Smooth the tops with the back of a spoon.
    7. Bake the lava cakes in the preheated oven for 12-15 minutes, or until the edges are firm and slightly pulling away from the ramekins but the centres still appear soft and jiggly.
    8. Remove the ramekins from the oven and let them cool for 2-3 minutes. Run a knife around the edges to loosen the cakes, then carefully invert each ramekin onto a serving plate. Tap gently to release the cakes.
    9. Drizzle each cake with melted dark chocolate and then top with a scoop of vegan vanilla ice cream. Serve immediately while warm. And of course enjoy!
    2 Comments
    2024/12/08
    21:42 UTC

    36

    Lunch.

    2 Comments
    2024/12/01
    00:57 UTC

    14

    This crab cake was amazing.

    1 Comment
    2024/11/27
    03:20 UTC

    17

    Chicken Alfredo

    0 Comments
    2024/11/26
    02:32 UTC

    23

    Jalapeño flat bread

    0 Comments
    2024/11/20
    12:38 UTC

    33

    Sukuma and Ugali in Kenya

    2 Comments
    2024/11/19
    19:22 UTC

    16

    My cheddar broccoli soup!

    3 Comments
    2024/11/18
    19:29 UTC

    150

    beef stew in the house!!

    3 Comments
    2024/11/14
    12:12 UTC

    1

    lunch time.

    0 Comments
    2024/11/14
    01:38 UTC

    22

    Pad Thai with Shrimp

    1 Comment
    2024/11/13
    16:43 UTC

    11

    Iced lemon tea with a grilled sandwich filled with shredded veggies and herbs, served with a side of golden fries and coleslaw [I Ate] [OC]

    0 Comments
    2024/11/11
    12:30 UTC

    2

    Veggie-loaded pizza topped with olives, bell peppers, onions, and broccoli. [I Ate]

    0 Comments
    2024/11/11
    12:25 UTC

    12

    Crispy pork and red pork on rice

    1 Comment
    2024/11/10
    14:12 UTC

    24

    Teres Major Medallions, Scallop Potato and Brussel Sprouts

    1 Comment
    2024/11/10
    01:36 UTC

    22

    new fave!

    3 Comments
    2024/11/07
    12:05 UTC

    9

    Grilled fish with potatoes and lemon

    1 Comment
    2024/11/04
    06:44 UTC

    7

    Fried chicken dipped inbarbecue Baby ❤️ Reyes with broccoli and cheese

    18 Comments
    2024/10/30
    21:47 UTC

    7

    Scalloped Potatoessss

    0 Comments
    2024/10/24
    03:23 UTC

    31

    Fries and bacon

    0 Comments
    2024/10/22
    12:07 UTC

    38

    Homemade chicken noodle soup

    1 Comment
    2024/10/19
    12:42 UTC

    10

    Grilled burgers and dogs

    1 Comment
    2024/10/17
    13:41 UTC

    12

    Cheese

    0 Comments
    2024/10/13
    13:36 UTC

    30

    Chickpea tikka masala with naan

    1 Comment
    2024/10/12
    07:16 UTC

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