/r/ramen
A subreddit for any and all ramen lovers!
Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! A place to discuss all things Ramen!
Come join the /r/ramen Discord server!
Rules of Conduct:
Posts must have flair. All posts should be tagged with flair. You can select this prior to posting or after posting. Including the tag in the subject of the title is also acceptable.
Be respectful. Please be kind to your fellow ramen slurpers. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. Continued offenses will result in being banned.
Posts must be about ramen. All posts should be about ramen (this is a ramen subreddit after all). Udon, soba, and other noodle types outside of ramen or instant noodles will be removed. Ramen offshoots, like mazesoba, tsukemen, or instant noodle hacks, are accepted.
Limit self promotion. No blog/website/affiliate/other revenue generation spamming. If you'd like to promote something, please limit your self posts to 1 in 10 posts. It's ok to be a Redditor with a blog. It's not ok to be a blog with a Reddit account.
No Low-effort Posts. It may seem desirable to post an image of a t-shirt, or a package of instant noodles, but these posts reduce the quality of the subreddit. Whenever possible, fully-made dishes are preferred over images of packages, memes, or ramen-themed apparel. Homemade components are allowed.
No images of Instant Noodle Packages. This overlaps slightly with no low-effort posts, but we specifically prohibit posts that are only images of instant noodle that are uncooked or unprepared. For more discussion on these, /r/instantramen is a better fit.
Please let the mods know via mod email if you see any violations of the rules above. We try to be aware, but sometimes things slip through the cracks.
Serious Eats Guide to Ramen Styles
Want to make your own ramen from scratch? Here are some recipes:
Click here for a simple infographic on what to do with your instant noodles!
Related subreddits:
/r/ramen
Let's eat! 😊
Shoyu based, Mayu, sous vide chicken breast
If you have a Hiro Nori near you I highly recommend it! Very delicious.
Perfect ending to a busy day in the cold
A video of my previously posted noodles.
Hi, I will be traveling in France, Italy, Greece and Amsterdam for a few weeks. I would like to know of good places in your opinion to eat good ramen and at a good price!
Hi! I recently tried the Indomie fried noodles, and would love to bring it to have for lunch at work, but does anyone have any tips for the logistics of making it at work? I normally cook the noodles in boiling water at home. How much water should I cook it in/how long should I cook it for in the microwave? I would probably just bring it in a little microwavable bowl, I can pour remainder water in the sink. Not as good as a strainer but it will do. Thank you so much! :)
It is very common to see video reviews about a chain ramen restaurant in Japan called "Ichiran", but when I went there I was greeted with a very long queue, it took me a couple of hours to get a seat and I couldn't help but notice there was all sorts of nationalities in there, BUT I couldn't see any japanese customers.
The ramen was awesome, as expected, but it was not that different from a less famous restaurant, and this makes me think perhaps this restaurant is overrated or just famous among tourists?
Hello everyone,
I’m looking for a ramen brand that is easy instant ramen, but healthier than standard ramen. I’m not looking for vegan. Just low sodium, protein rich. What ramen brands do you love that are healthier?
Thank you!
I'm excited and this seems like the only place that will appreciate my excitement. I have this amazing recipe for ramen that I used to make when I was living in Denver. All the ingredients were readily available so I made this a few times a month. Since we moved out of Denver 4 almost 5 years ago I haven't been able to make it. I've only recently found the ingredients i need on Amazon! After 5 long years I finally get REAL ramen.