Hi. I live in a remote area where I can only find packaged noodles and never tried freshly made noodles, like gand pulled noodles. I was watching some videos and found a recipe where they let the oil greased dough rest for 2 hours and it becomes stretchy enough to pull noodles easily.

I was wondering if anyone could suggest if they tried any other recipe to make noodles at home. And is it really worthy, I mean if it tastes better then definitely I would try (I am a bad cook btw). Otherwise it's just waste of food.

This was with egg noodles that were tossed in soy, chilli oil, sesame and black vinegar.

They already took away me instant soups or noodles because of having a fatty liver, and those things are still on the world market, I won't be able to eat any noodles anymore?, my doctor said only once a year.

i want to try buldak noodles for the firts time, but last week i heard about the virus that they contain that is deadly, still i want to try them and are they really good? I want your recommendation on which one should i buy.

There used to be a channel on YouTube called “Peter Pulls Noodles” featuring really well-made tutorials for how to make hand pulled noodles at home, but it seems like the videos have vanished off the face of the internet, nowhere to be seen. Can someone tell me what happened to this channel?

So I bought these noodles from the Asian store because they were very thin, anyways now I don't know what to do with them, because I can't figure out what you make with them I tried searching youtube but couldn't really figure it out, any idea what they are called😆?

When I lived in Italy and Germany, the fried noodle dishes were my kryponite. I seriously went to my favourite restaurant once every two weeks when I was in Milan. Now I’m back in the US, and I can’t find anything that remotely resembles them, and it’s breaking my heart.

Any tips on how to replicate them? They’re not super saucy, but so flavourful.