Any thoughts on this product I've stumbled across today? I'm oddly interested but yet equally parts disgusting by it

https://youtu.be/OWlDiT19slg

If you are a fan of Korean cuisine and happen to reside in the Bay Area (or travelling here), you absolutely cannot miss out on Paik's Noodle in Santa Clara, Ca. This place not only offers lightning-fast service, but the flavors of their dishes are simply divine. During our recent visit, we decided to try two of their specialties - Jaengban Jajang and Gunmandu. And let me tell you, we were blown away by both of them!

Jaengban Jajang is a mouthwatering dish consisting of Korean-style stir-fried black bean sauce noodles with a delightful combination of pork, shrimp, squid, and vegetables. The noodles were perfectly chewy and bursting with flavor, while the portion size was incredibly generous.

Now, let's talk about Gunmandu. These deep-fried dumplings are filled with a delectable mixture of pork and vegetables. The outer shell was wonderfully crispy, providing a satisfying crunch, while the inside was incredibly tender and juicy.

All in all, Paik's Noodle is a truly special restaurant that deserves a visit. And lastly, if you want to see more of our food adventures, feel free to enjoy this Vlog. You won't be disappointed!

#korean #noodles #foodie #santaclara #sfbayarea #bayareaeats #hungry #foodvideo #paiknoodles #dumplings #california #bayareafoodie #sanfrancisco

So, I've been set a challenge. Present/eat a pot noodle (it'll be chicken & mushroom bc it's my fav) in the most fancy way. Anyone have any ideas on how to do so??? My task is due in 2 weeks.

Dawg what was the cinversation between the guy who had this idea and his administration like wtf man

Breakfast flavors: Toasted bread. And ham and cheese omelette

Hi. I live in a remote area where I can only find packaged noodles and never tried freshly made noodles, like gand pulled noodles. I was watching some videos and found a recipe where they let the oil greased dough rest for 2 hours and it becomes stretchy enough to pull noodles easily.

I was wondering if anyone could suggest if they tried any other recipe to make noodles at home. And is it really worthy, I mean if it tastes better then definitely I would try (I am a bad cook btw). Otherwise it's just waste of food.

This was with egg noodles that were tossed in soy, chilli oil, sesame and black vinegar.

They already took away me instant soups or noodles because of having a fatty liver, and those things are still on the world market, I won't be able to eat any noodles anymore?, my doctor said only once a year.

i want to try buldak noodles for the firts time, but last week i heard about the virus that they contain that is deadly, still i want to try them and are they really good? I want your recommendation on which one should i buy.

There used to be a channel on YouTube called “Peter Pulls Noodles” featuring really well-made tutorials for how to make hand pulled noodles at home, but it seems like the videos have vanished off the face of the internet, nowhere to be seen. Can someone tell me what happened to this channel?