/r/EuropeEats
For user flair, see The Ultimate Guide below.
― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).
Rules
OC pictures only. No videos, no link posts, no text posts. The food needs not be of European origin, but it must have been eaten in Europe.
Please be sure to follow the rules, our bots are pretty much mercyless when it comes to violations.
The one most important rule out of all 12 is:
be positive! No-one in here wants to see any negativity.
Different regions make their dishes differently: all of them are acceptable. That means: cream in the Carbonara is ok, as is a Pizza Hawaii.
Thank you!
Awarded medals...
... and all the other fancy stuff is maintained by EuropeEat's house bot. It's unfeasible to incorporate these into old.reddit.
If you want to immerse yourself into the more fancy side of the sub, you need to go to the redesigned new or www subdomains.
/r/EuropeEats
15,680 Subscribers
Homemade pizza always tastes better
10:25 UTC
Classic Panettone with dried fruits and caramel topping
05:56 UTC
Tonkosu ramen with a fried egg
22:54 UTC
Chanko Nabe
20:10 UTC
Kung Pao Chicken
20:08 UTC
Tagliatelle
I can’t plate long noodles to make them visually appealing. Doesn’t matter! These were extra tasty.
Tagliatelle in a creamy mushroom sauce.
20:03 UTC
Pasta with cherry tomatos and mushrooms
19:59 UTC
Ravioli with spicy red sauce and red bellpepper
19:31 UTC
Chicken and salad
Air fried potato bites, chicken and a huge salad
14:56 UTC
Perfect Thick-Cut Fried Potatoes
06:12 UTC
Kasseler
Kasseler, mini potato dumplings and caramelized onions
20:01 UTC
Rice, stir-fried chicken and vegetables and bouillon
I love dipping white rice in bouillon
16:30 UTC
Lamb shank in almond-saffron sauce with green beans
16:28 UTC
Grilled Bellpper-Salad with Pommegranade, Herbs, Pineseeds and Burrata.
This one goes so hard. And delicious.
21:37 UTC
Kartoffelpuffer
Potato cakes (similar to Latkes), Cubes of Kasseler and fried eggs on top.
20:19 UTC
Bean soup with smoked meat (ciorbă de fasole cu afumatură)
Someone made a bean soup recently, and I felt inspired to try my hand at it, especially since it’s one of my favorite soups and I haven’t had it in ages. I used some bones with a bit of meat on them for extra flavor, along with homemade smoked meat, which I lightly fried beforehand to improve the taste. I added a bit of tarragon and thyme, and because I wanted an authentic Romanian version, I included a bit of sour borscht (borș acru), but not too much, so it wouldn’t overpower the other flavors. I love eating this soup with fresh bread and some salted red onion on the side.
20:10 UTC
Pea soup with vegetarian sausage
17:34 UTC
Carpaccio
16:34 UTC
bun bo hue, vermicelli noodles in a light spicy beef broth
14:58 UTC
Bean soup with kransky sausage
Bown beans
White beans
Chickpeas
Smoked pork neck (kasseler)
Carrots
Red bell pepper
Pork lard
Onion
Garlic
Smoked paprika
Black pepper, salt
Dry thyme
Parsey
10:57 UTC