/r/EuropeEats
For user flair, see The Ultimate Guide below.
― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).
OC pictures only. No videos, no link posts, no text posts. The food needs not be of European origin, but it must have been eaten in Europe.
Please be sure to follow the rules, our bots are pretty much mercyless when it comes to violations.
The one most important rule out of all 12 is:
be positive! No-one in here wants to see any negativity.
Different regions make their dishes differently: all of them are acceptable. That means: cream in the Carbonara is ok, as is a Pizza Hawaii.
Thank you!
... and all the other fancy stuff is maintained by EuropeEat's house bot. It's unfeasible to incorporate these into old.reddit.
If you want to immerse yourself into the more fancy side of the sub, you need to go to the redesigned new or www subdomains.
/r/EuropeEats
Leftover bœf from yesterday. Today with fried potatos. Way better than those aweful dumplings.
The best comfort food for cold weather.
Beef cubes with sauce over potato dumplings (the dry kind. they sucked).
All homemade except the mini muffins
This is one of my fav dinners to make in the weekend.