Got a pumpkin and I wanted to make something special: cutted pumpkin in big pieces and bake it with rosemary, garlic cinnamon salt and pepper until soft, mash it and then I pass it through a colander.

On a side softened a diced challot in oil and butter, add the rice and toast it, deglase with wine and once is evaporated add the first spoon of stock with two spoons of the pumpkin purée and a good shake of cinnamon, keep cooking the risotto woth stock untill 90% cooked. At this point you add one last spoon of stock, a full hand of parmesan, good chunk of butter and two spoon of ricotta. Let it rest covered for two minute then mix it.

Plate it woth a spoon of ricotta, a shake of cinnamon and a drizzle of EVO

Don’t comment about the lack of mustard please :P

Something quick and simple this evening. Linguine with creamy tomato sauce with pieces of chicken breast.

White cabbage Potato Onion Garlic Lard with cracknels Pepper, salt

I was meant to make pizza twirls but they were too full to stay together so I popped ten into my muffin form :)

Dressing was a mix of Ponzu, soy sauce, garlic, powder ginger and some lemon juice. It was very filling!

No milk, no eggs and very nice

2 x 2oz Irish Beef Burgers, 2 x Back Bacon, 2 x Cheddar Cheese Slices, Lettuce, Onion, Tomato and Burger Sauce which is a mixture of Ketchup & Hellmanns mayo! Served on a lightly toasted seeded bun. I own a small takeaway food business in the West of Ireland 🙋‍♀️

(on an, admittedly, bought base from the Italian supermarket, because I didn't have the time to make my own)

Savoy cabbage with ground pork and beef, bacon and onions in a broth. Kassler is the brined pork cutlet. Unfortunately I was out of potatos.

Veal & pork meatballs with mashed potatoes. Served with mushroom gravy and cucumbers in sour cream