I was traveling through and had the chance to go to Slurp ramen joint in Copenhagen, which is a small ramen restaurant, where you can not book a table but have to wait. Usual waiting times are (according to the locals which had been in the line in front of us) 45 Minutes, we were lucky and came after the first lunch rush and waited around 15 Minutes. I chose the veggie ramen with egg (making the ramen vegetarian), which tased very mushroom-y and were also very delicious.

I asked to post this here after already posting pictures in my native language subreddits.

Posting a bit to bring more attention to the cuisine of my tiny tiny country. Feiersténgszalot is made with old stale beef, traditionally the one used for broth. Combined with some pickles, onions and a little hard boiled egg it's left to sog in its dressing of mustard, oil and vinegar.

Welcome to the May issue!

In this post everything kitcheny goes, preferrably with original content pics:

• pics of intermediate meal prep steps (the prepared dish of several courses get better attention in an own submission);
• display your insane groceries deals;
• demonstrate your incredible skills in organizing your pantry;
• showcase your newest kitchen appliance!

Have fun!

News on the EuropeEatsBot

There is now an official EuropeEatsBot which takes care for stars, pens and medals. This is an almost fully automated procedure by now. However, some minor hiccups can still occur: don't be mad at EEB if something doesn't turn out as expected, it's still learning.

EEB also will inform you on achievements like when you automatically gain Chef status on your first submission, or when you obtain new stars and pens due to your ongoing contributions.

Mandatory User Flairs

The times of voluntarily flairing up are over: it's mandatory from April on. EEB will automatically remove all contributions from unflaired users. A modmail with detailed instructions will be sent to the user whose post or comment got removed. After flairing up, the post or comment can be re-submitted.

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And please remember: negativity of any kind is not welcome in this sub :)

Ossobuco was a little too thin, but it's hard to get here. Gotta work with what I have.

Or as we say in Sweden: Blodpudding, sidfläsk, och lingonsylt. Saknar pressgurka.

I know it’s not European food, but I’m Malaysian living in Europe, that counts right? 😉