/r/CharcuterieBoard
A place to share and discuss the best ways to make charcuterie boards and plates. Whether a hardcore meat curer or someone who likes to have wheat thins and artichoke heart pate, you are welcome here.
A place to share and discuss the best ways to make charcuterie boards and plates. Whether a hardcore meat curer or someone who likes to have wheat thins and artichoke heart pate, you are welcome here.
/r/CharcuterieBoard
Everything from Trader Joe’s, home made pickles and smoked salmon dip
How'd I do?
It's so beautiful I had to share!
Decided to do the meats seperate since we had a couple vegetarians at the party
My first board made in a long while , for my second Thanksgiving meal this year .
Pretty happy with this one. What’s your favorite thing to add to a board that is “unexpected” I have a couple I am planning to make for friends parties this month and want to do some new creative ideas!
Is there a smart phone app so you can track and review different cheeses, crackers and meats? Each time I make a new board I’m always trying out new things to put on the board but don’t have a great way to keep track of the hits and the misses
Thanks for all the fun inspo from this community 🫶
don’t mind how meat heavy it is, honestly was a last minute thing so i didnt include the baked brie, pomegranate seeds, and rest of the cheese in the presentation. Also the board is literally a cutting board lmao. But i was very happy with it for my first attempt and just using what was available