Port salut, 18 year old cheddar, kielbasa, fried almonds, veggies, fruit, pickles and olives, and a few types of biscuits

Sautéed peaches with goat cheese. A winner with the tween but not the little kid.

Dessert board Fruit board Nuggets and fries board

Baked

made a board for my cousin's bridal party!! forgot my ramekins so olives and pickles got left out😔 pretzels in the bowl to the side for garlic hummus!! featuring strawberry hearts & homemade spiced crackers🙂‍↕️

Did my best for a hardworking girlie! We had this with a few cocktails as a team at the end of our workday to celebrate her. 😊

I want to make a nice, yet affordable charcuterie board for my fiancé and I. I’ve seen amazing boards made from Aldi’s or Trader Joe’s ingredients but I’m not sure where to start in terms of types of cheeses, jams or meats that pair well together. What are some affordable options that work well together ?

Hello! I currently run a side business doing graze boxes and tables. I get frequent requests for tables that include them using the term "snack" as opposed to 'meal-sized'. I'm wondering if anyone else charges differently when the graze table is a "snack" size versus a "meal" size. (I can see the benefit for events like wedding receptions, before a sit-down dinner etc.) Currently, I charge per person for graze tables. Any advice is welcome!

i used to work at a charcuterie shop and every now and again i have to make sure my skills are still sharp!