I'm an upcoming small business that specialises in mobile charcuterie catering.

The one thing I haven't figured out is bottomless charcuterie, (where guests can have unlimited refils for the duration of the event).

Each event is 2 hours. How do I calculate how much food I bring to allow bottomless charcuterie.

The options for guests are 20, 30, 40, 50, 60, 70, 80, 90, 100+

Can anyone help me figure out what this is? My local charcuterie place has them and they are absolutely amazing, but I cannot for the life of me figure out what it is. It is amazing with semi soft cheese 👌

Trader Joe's candied oranges = huge hit

literally had the most random things but it was soooo good & a really helpful way to clean out the fridge :)

Nothing super special, but super delicious!

Dates, walnuts, hazelnuts, beef jerky, salami, apples, oranges, bell pepper, conversation olives, blue cheese olives, pepper jack, and cab sauv bellavitano.

There are definitely things I would change. I didn’t care for some of the cheeses I picked. Everything else was pretty good.

If anyone has recommendations on cheeses H-E-B plus carries, I’m all ears.

I had to get creative to fill up all of the space, but I’m proud of it :)

I threw this together in like 5 mins for a quick girls night not the prettiest but it was tasty

Curious if anyone buys their dried charcuterie meats online? The ones the groceries stores carry are not great. Trader Joe's used to carry a special Columbus one (secchi salami) but I haven't seen it in two years and the website lists no retailers. Their other options are nothing like it. Noting that this dryer style would not work for cute charcuterie flowers since it is so stiff, but taste wise is amazing. I'm not located near any great Italian delis either. (Such as you might find in the Bronx and NY subburbs).

I wanted to do a byob/create your own charcuterie board party. how much would you price per person.

I cut the cheese at work!! 😆 We encourage everyone to try the best cheeses from around the world. Idiazabal, Truffle Tremor, Camembert Di Bufala al pistacchio, various salamis from the States

I made this board a couple years ago for a Halloween themed craft night with my friends! It's definitely my favorite themed board that I've done! I definitely want to make another skeleton board this year 😊

I love looking at all the amazing boards in this community, and would like to eventually be able to try one of them if i was so lucky. However, most of the boards posted here have bread and wheat all mixed in with items that would otherwise be safe to eat for celiac and gluten free/sensitive folks. Which means none of it is safe to consume.

Something to keep in mind for large events, having the wheat separate, or having a separate plate without bread would make the boards safer to consume

(Feel free to delete if not allowed)