Or at the very least the herb gravy?

Looking for the *found all over San Diego* taco shop style hot sauce. Nothing like it here in Florida, would love some recipes to try

My mom LOVES Krispy Kreme jelly donuts but we no longer have one anywhere nearby. I've got a good donut recipe but she's really particular about the filling at KK vs others- anyone have tips for a copycat?

I’m trying to replicate the salt grass mac and cheese recipe for thanksgiving but I can’t find a single recipe, any help?

Hi all! Looking for a mimic recipe for Hood Golden Eggnog, the New England specialty. I live in the South now and my partner is desperate! Thank you!

Does anyone know the recipe or a mimic recipe for this drink? It's discontinued (at least in my country) and I want to recreate the drink for christmas so that I can surprise my brother with it! (It was our favourite in previous years).

Anyone have the recipe for this? I’ve tried to get it many times and the closest I’ve gotten was today when I was talking to an employee who told me it’s three ingredients. I had guessed some of their bbq sauce and mayo and was told one was right and one was wrong but that’s it. Anyone have the recipe?

Anybody out there that work/worked at kickin crab and knows the recipe please let me know!! 🙏🏼

https://www.latimes.com/food/story/2024-09-09/korean-fried-chicken-cheese-powder-koreatown#:~:text=The%20restaurant's%20cheesling%20chicken%20is,of%20cheddar%20and%20caramel%20popcorn.

Love their acai mix so much. Anyone know where it's from and what's added/mixed into it?

My wife loves the dressing in this kit from Fresh Express. We buy it at Publix, not sure if it's available elsewhere. Who's up for a challenge? I can't seem to find anywhere to buy this "Smokey Bacon" dressing, other than the Smokehouse Chopped Salad kit from FE.

Anyone interested in trying to copycat the dressing?

Looking to see if anyone found a recipe close to the little Debbie Christmas tree cakes and frosting? I loved them as a kid but the added chemicals I think in them now make me sick to my stomach.

I don’t even care if it’s impossible meat or not, I love the taste of it. I’m not vegetarian or vegan, I eat meat regularly. I just really love the sandwhich

Hi y’all, the Sizzler near me closed down a while back and I used to go there often with my dad when I was a kid. My dad lately has been talking about how he misses Sizzler and I wanted to surprise him with his favorites from there. If anyone knows any recipes similar to the clam chowder and/or chicken wings please let me know! Thank you :D

I am obsessed with Good Culture but we can’t get it in Canada. Anyone have a cottage cheese recipe that is similar?

Does Campbells still sell condensed golden mushroom - I am having a hard time locating it- this is not the soup

My picky-as-hell toddler gobbled this up and I'm looking to recreate it at home. It's penne pasta with a relatively thin, slightly yellow-orangey colored sauce. Any guidance would be appreciated!!

Anyone have a copy cat?

Hi,

Does anyone have this please ? I can find MANY others on here, like BBQ, Georia Gold etc, but not the main signature sauce. Thx !

I’m obsessed with this sauce.

Specifically the cinnamon roll that got discontinued in July 2023.
Please and thank you🙏🏻

I looked everywhere for a copycat recipe of Polly's Back Burner soup and there were no mimic recipes anywhere. So, I made a batch myself and thought I would share my recipe for anyone looking. I bought a cup of the soup at Polly's and compared as I created the recipe. It is VERY close.

Polly’s Backburner Soup

Ingredients:

7 pcs Bacon (diced)

1 Cup Celery (diced)

1 Cup Carrot (shredded)

2 Cups Onion (diced)

2 Cups Potato (diced) 

6 tsp Knorr Chicken Bouillon Granules (or similar)

8 Cups Water

8 oz. Diced Ham

1 16oz. Can Pinto Beans (do not drain)

1 16oz. Can Black Beans (do not drain)

1/2 tsp Each of Seasonings:  White Pepper, Smoked Paprika, Garlic Powder

Fresh Herbs, 2 good sprigs each:  Parsley, Thyme, Oregano

2 Cups Dried Pasta Shells 

Method:

In large soup pot with heavy bottom, brown the bacon just until crispy. Do not drain fat unless it is overly excessive, it is needed for flavor. Once bacon is starting to get crispy, add the onion, celery, and carrot — cook for additional 10 minutes.  Add bouillon granules, garlic powder and the white pepper. Give it a stir. Next add the water, potato, ham, fresh herbs, the pinto beans and black beans. 

Simmer on low heat for around 2 hours, until ingredients are very well incorporated. Stir occasionally.

About 15 mins before serving, add the dry pasta and cook until tender. Alternatively, you can cook pasta separately and add it when you serve.

Hiya! I’ve recently become obsessed with the Protein Supreme at Boost (in Australia fyi) and would be thrilled if anyone has the recipe. Any help is much appreciated and thanks in advance!

Please, if anyone has the recipe, share it here. I absolutely love this drink, but all the other recipes online don’t even come close to the ingredients used in this one. This drink is so good, and I rarely get to go over there because I don’t have time to drive.

🩷🐲

Or a recipe for whatever authentic dish the coconut vegetables are based on.

My granddaughter and grandson are making tortilla rollups with mozzarella cheese sticks and small flour tortillas. They would love that recipe for the pizza sauce. Thanks!