/r/beercirclejerk

Photograph via snooOG

A place to discuss Yinlin and only Yinlin.

PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY DARRRRRRKKKKK LOOORRRRRDDDD Yinlin/Yuengling/Yeungling/Yingling/Jüngling/Yinga-linga-ding-dong

========= RULES =========

  1. Only Pliny Yeungling.

  2. Only discuss hazy IPAs with juicy tonez

  3. If your beer isn't brewed in a wizard's bourbon barrel chamber pot with cacao that he chewed for 3 hours and then shat out, HAZY, the beer you are drinking is crap. /r/craftbeer

  4. Sometimes Dark Lord. Especially the Banana Raspberry kind. ISO.

  5. Reposts are welcomed.

  6. Reposts are welcomed.

  7. Reposts are welcomed.

  8. HOONAPUSS IS OFFICIAL SHELF TURD.

  9. Respect Beer®

  10. Respect Beer® - official trademark of BeerCircleJerk

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/r/beercirclejerk

12,881 Subscribers

11

Is yuengling flight a good beer

I need to know before I check it in on untappy so my buddies from the beer share don't make fun of me

6 Comments
2025/01/25
16:33 UTC

14

Suggestions for daily drink

Can't do Coors Banquet. That shit is way too dark for me

5 Comments
2025/01/19
17:50 UTC

2

Similar hazy to Super Ripe by Great Notion?

I love Super Ripe by Great Notion, but they aren’t shipping it to LA right now. Anyone know of something similar?

2 Comments
2025/01/13
22:08 UTC

37

Why can't I find the weissbier that was so common in Bavaria 30 years ago?

Ok sorry this is from left field. But in 1996 I spent a summer in Munich. Glorious time. Almost every afternoon we would walk to one of the many neighborhood biergardens and drink delicious weissbier. We didn't ask for a brand or anything else. Just walk through the line and say "weissbier" and they would hand you a delicious, cloudy, sweet, smooth, full, slightly malted beer that was absolutely perfect.

Ive only been back to Germany once, briefly, with a 4 hour layover in Munich on a flight to North Africa. In the airport bar I ordered a "weissbier" and got the exact same thing. Perfection.

In my life here in the USA I have never found anything close. The only thing in the same ballpark is a Blue Moon, but it's not even close to the same experience.

Tonight I walked into a "beer bar" in Atlanta and for the 178th time, asked what they had in a wheat beer. The bartender described it as something like "a citrus wheat infused with cayenne and boot oil, with hints of cinnamon and ground up unicorn horn powder." WTF is wrong with the beer world? Why can't I find a true simple clean Bavarian wheat beer from my youth?

Sorry about the old man rant. But please stay off my lawn. Thanks, and cheers!

6 Comments
2025/01/13
05:22 UTC

10

Outjerked again

2 Comments
2024/12/12
11:05 UTC

14

Mid 30s and Tried Bush for the first time.

3 Comments
2024/12/08
02:18 UTC

24

We used to get wooden boxes with our $50 stouts

Now it's just cardboard

Think about that

5 Comments
2024/12/01
19:45 UTC

4

It's not beer...

1 Comment
2024/12/01
09:19 UTC

44

I’ve been drinking 3 small cans of juice force every night for a few months. I think I’ve put on like 10 lbs. it says there isn’t much carbs in there but it tastes like pure sugar

I just had my vitamin b (for beer) for the day and I'm feeling great. However, I am concerned about the recent weight gain. I would make an appointment with a dietician, but ever since 9/11, I haven't trusted doctors and other medical professionals for obvious reasons.

So, I turn to the wisdom of the crowds of reddit. I've gotten some great tips on unlocking all of the romantic endings in Baldurs Gate 3 from this site, and I figured that medical advice is the next step. Please let me know your suggestions but I'm not currently considering consuming less beer or food or increasing exercise. SERIOUS SUGGESTIONS ONLY.

24 Comments
2024/11/21
22:28 UTC

31

how many beers to get drink when you weigh 320 lbs

11 Comments
2024/11/02
01:12 UTC

8

Rate my blends

It’s a little avant-garde but I recently invented a new way to create blended beers AFTER they’re brewed! Here all the combinaisons I can make with my craft ale, stout and things found at home:

  • Ale (1/1 ale)
  • Stout (1/1 stout)
  • Brown ale (1/4 ale + stout)
  • Schwarzbier (1/4 stout + ale)
  • Porter (1/10 espresso + 1/5 ale + stout)
  • Bitter (1/10 stout + 1/5 aperol + ale)
  • Black IPA (1/10 aperol + 2/5 stout + ale)
  • IPA (1/10 aperol + ale)
  • Milkshake IPA (1/10 aperol + 2/5 milk + ale)
  • NEIPA (1/10 orange juice forgotten in the fridge door + 1/10 aperol + ale)
  • Sour IPA (1/10 lemon juice + 1/10 aperol + ale)
  • Sour (1/8 lemon juice + ale)
  • Radler (1/3 new orange juice + ale)
  • Gose (pinch of sea salt + ale)
  • Pilsner (1/6 club soda + ale)
  • Coors light (1/4 ale + club soda)
  • Witbier (ale served with a orange slice)

I’m currently working on Kölsh, Helles and Lager but what do you think so far? I’m a genius or what?

8 Comments
2024/10/17
03:03 UTC

28

Why doesn't my Beer taste like Pro Beers?

So I know that this gets asked a lot. but MY situation is different. I have been brewing for a few years now and I have not had any off flavors with my brews. Loads of people who are into craft beer really enjoy them. The problem I am having though is that a lot of my beers kind of taste super similar. Blondes, Pilsners, Wheats... They all taste the same. The only one that didnt taste the same is my Stout and that is for obvious reasons.

The best way I can describe it is that each beer I brew tastes a little less distinct than pro beers. Normally my process is purchasing 2-3 shelf IPAs and brewing them together in a bucket before I bottle them. I just can’t seem to make them have more distinct flavors and not all blend together. What are the Pro Beers doing? Are they using walez? Should I be using the beers Total Wine ages on their shelves/light cellars? Are they adding brewer’s yeast? Or are they just brew in together Yings? Thanks all!

TL;DR My beer tastes good but it seems to lack character. Any help?

6 Comments
2024/09/25
00:57 UTC

13

Don't ever drink ice house, shoulda stuck with YinLinz!

3 Comments
2024/09/19
18:38 UTC

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