Now it's just cardboard

Think about that

I just had my vitamin b (for beer) for the day and I'm feeling great. However, I am concerned about the recent weight gain. I would make an appointment with a dietician, but ever since 9/11, I haven't trusted doctors and other medical professionals for obvious reasons.

So, I turn to the wisdom of the crowds of reddit. I've gotten some great tips on unlocking all of the romantic endings in Baldurs Gate 3 from this site, and I figured that medical advice is the next step. Please let me know your suggestions but I'm not currently considering consuming less beer or food or increasing exercise. SERIOUS SUGGESTIONS ONLY.

I'm having trouble finding the Hershey porter this year in the midwest. It was available in my area last year for the first time and now it's no where to be found

It’s a little avant-garde but I recently invented a new way to create blended beers AFTER they’re brewed! Here all the combinaisons I can make with my craft ale, stout and things found at home:

• Ale (1/1 ale)
• Stout (1/1 stout)
• Brown ale (1/4 ale + stout)
• Schwarzbier (1/4 stout + ale)
• Porter (1/10 espresso + 1/5 ale + stout)
• Bitter (1/10 stout + 1/5 aperol + ale)
• Black IPA (1/10 aperol + 2/5 stout + ale)
• IPA (1/10 aperol + ale)
• Milkshake IPA (1/10 aperol + 2/5 milk + ale)
• NEIPA (1/10 orange juice forgotten in the fridge door + 1/10 aperol + ale)
• Sour IPA (1/10 lemon juice + 1/10 aperol + ale)
• Sour (1/8 lemon juice + ale)
• Radler (1/3 new orange juice + ale)
• Gose (pinch of sea salt + ale)
• Pilsner (1/6 club soda + ale)
• Coors light (1/4 ale + club soda)
• Witbier (ale served with a orange slice)

I’m currently working on Kölsh, Helles and Lager but what do you think so far? I’m a genius or what?

So I know that this gets asked a lot. but MY situation is different. I have been brewing for a few years now and I have not had any off flavors with my brews. Loads of people who are into craft beer really enjoy them. The problem I am having though is that a lot of my beers kind of taste super similar. Blondes, Pilsners, Wheats... They all taste the same. The only one that didnt taste the same is my Stout and that is for obvious reasons.

The best way I can describe it is that each beer I brew tastes a little less distinct than pro beers. Normally my process is purchasing 2-3 shelf IPAs and brewing them together in a bucket before I bottle them. I just can’t seem to make them have more distinct flavors and not all blend together. What are the Pro Beers doing? Are they using walez? Should I be using the beers Total Wine ages on their shelves/light cellars? Are they adding brewer’s yeast? Or are they just brew in together Yings? Thanks all!

TL;DR My beer tastes good but it seems to lack character. Any help?

So Jimmy stays out drinking full-bodied stouts all night at the bar down the street from his house, and he ends up drinking way too many. While stumbling home, he realizes that he has to go to the bathroom really bad. He knows he won’t be able to hold it until he gets home, so he steps off the street and discreetly does his business and then continues on his way… The next morning he wakes up with a crazy hangover and everything tastes like stouts. His wife asks “What the hell, Jimmy?! Did you abandon a large expensive dog last night??” Jimmy says “No I don’t know what you’re talking about”. The wife says “Then why did I get a message from Mr. Johnson saying you left a giant maltipoo in his driveway?”

In Czech Republik you get a glass of foam. In Ireland you will get a Pint of Beer.

Hi I traveled all the way from Papua New Guinea straight to Pottsville PA literally just to get a taste of the sweet nectar Americans call Yinzling. Now that I’m back in PNG I need to scratch that itch. Help ??!??! PS this is not a shitpost