/r/beercirclejerk
A place to discuss Yinlin and only Yinlin.
PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY PLINY DARRRRRRKKKKK LOOORRRRRDDDD Yinlin/Yuengling/Yeungling/Yingling/Jüngling/Yinga-linga-ding-dong
========= RULES =========
Only Pliny Yeungling.
Only discuss hazy IPAs with juicy tonez
If your beer isn't brewed in a wizard's bourbon barrel chamber pot with cacao that he chewed for 3 hours and then shat out, HAZY, the beer you are drinking is crap. /r/craftbeer
Sometimes Dark Lord. Especially the Banana Raspberry kind. ISO.
Reposts are welcomed.
Reposts are welcomed.
Reposts are welcomed.
HOONAPUSS IS OFFICIAL SHELF TURD.
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/r/beercirclejerk
I need to know before I check it in on untappy so my buddies from the beer share don't make fun of me
Can't do Coors Banquet. That shit is way too dark for me
I love Super Ripe by Great Notion, but they aren’t shipping it to LA right now. Anyone know of something similar?
Ok sorry this is from left field. But in 1996 I spent a summer in Munich. Glorious time. Almost every afternoon we would walk to one of the many neighborhood biergardens and drink delicious weissbier. We didn't ask for a brand or anything else. Just walk through the line and say "weissbier" and they would hand you a delicious, cloudy, sweet, smooth, full, slightly malted beer that was absolutely perfect.
Ive only been back to Germany once, briefly, with a 4 hour layover in Munich on a flight to North Africa. In the airport bar I ordered a "weissbier" and got the exact same thing. Perfection.
In my life here in the USA I have never found anything close. The only thing in the same ballpark is a Blue Moon, but it's not even close to the same experience.
Tonight I walked into a "beer bar" in Atlanta and for the 178th time, asked what they had in a wheat beer. The bartender described it as something like "a citrus wheat infused with cayenne and boot oil, with hints of cinnamon and ground up unicorn horn powder." WTF is wrong with the beer world? Why can't I find a true simple clean Bavarian wheat beer from my youth?
Sorry about the old man rant. But please stay off my lawn. Thanks, and cheers!
Now it's just cardboard
Think about that
I just had my vitamin b (for beer) for the day and I'm feeling great. However, I am concerned about the recent weight gain. I would make an appointment with a dietician, but ever since 9/11, I haven't trusted doctors and other medical professionals for obvious reasons.
So, I turn to the wisdom of the crowds of reddit. I've gotten some great tips on unlocking all of the romantic endings in Baldurs Gate 3 from this site, and I figured that medical advice is the next step. Please let me know your suggestions but I'm not currently considering consuming less beer or food or increasing exercise. SERIOUS SUGGESTIONS ONLY.
It’s a little avant-garde but I recently invented a new way to create blended beers AFTER they’re brewed! Here all the combinaisons I can make with my craft ale, stout and things found at home:
I’m currently working on Kölsh, Helles and Lager but what do you think so far? I’m a genius or what?
So I know that this gets asked a lot. but MY situation is different. I have been brewing for a few years now and I have not had any off flavors with my brews. Loads of people who are into craft beer really enjoy them. The problem I am having though is that a lot of my beers kind of taste super similar. Blondes, Pilsners, Wheats... They all taste the same. The only one that didnt taste the same is my Stout and that is for obvious reasons.
The best way I can describe it is that each beer I brew tastes a little less distinct than pro beers. Normally my process is purchasing 2-3 shelf IPAs and brewing them together in a bucket before I bottle them. I just can’t seem to make them have more distinct flavors and not all blend together. What are the Pro Beers doing? Are they using walez? Should I be using the beers Total Wine ages on their shelves/light cellars? Are they adding brewer’s yeast? Or are they just brew in together Yings? Thanks all!
TL;DR My beer tastes good but it seems to lack character. Any help?