Hello everybody,

we are three friends from Germany and Switzerland. Last year we decided too take our passion for brewing to the next level. We developed a home brewing device called „Bier-Wizard“. It consists of a control console a boiler and a brewing kettle. Our state-of-the-art home brew devices bring the art of brewing right to your kitchen. Whether you're a seasoned brewer or just starting out, Bier-wizard is designed to make every batch a masterpiece at an afordable price.

We are currently doing some research and are interested in your opinion. Feel free to get back to me an i will provide footage of the machine.

Best regards,

Dirk from Bier-Wizard

I've made some orange wine by throwing oranges and sugar in a gallon container, and was hoping to do the same thing with apples.

I've looked up recipes on the internet but every single video is different, and none of them are as simple as throwing apples in a jar and waiting two weeks.

I tried homebrewing and it tasted like plastic brb killing my sled

Can you guys tell me how to sweeden it up a bit?

Validate me please.

You can really taste the Russian River water in the local Russian River hops. It tastes like bitter, poor, and vodka. Those are qualities I really want to infuse in my homebrew.

Has anyone else converted to Catholicism before?

What prospective problems could you see with an electro-magnetic stir for your wort boiling process. I imagine most boiling kegs are non-ferrous, though you still would have to make a 240 transformer to get enough current. I say heat problems, though I imagine the reactivity of copper to tempature effects would be negligible. Also has anyone have a better IC for timing since the 555 daisy chain idea I had sounds messy. Thermistors: accurate and large enough delta ohm for the temp bandwith? I know most are linear,but would it best suit finding a logrithmic one to have your ideal range out of the question completely? One last idea, is the cost effectiveness for a wort spiral chilled medium worth solid CO2 prices or would a chilled saline bath suffice. I have used a double spiral with a cooling tap running counter to the wort and it has been effective to about 10 f above ideal from tip to spout, though lagers would suffer. Thoughts, fellow Atheists?

Ingredients:

• Hops

• Hops

• Hops

• Hops

• Hops

• Hops

• Hops

• Hops

• Hops

• Hops

• Hops

Mash in the hops, boil until the hops are hoppy. Pitch hops, and then drink.