Hello all! We are planning a Swedish Christmas dinner this year, and we will need to make meatballs for 15 people, amongst many other dishes. I'm concerned about getting them all to the table at the same time if we cook them on the stovetop as we usually do. So I have a couple questions for anyone who might have some experience with this:

1. Is it possible to cook them in the oven and still get that soft, delicious texture?

2. If we want to start prepping them in advance of the day, can we freeze them, and if we do, should we freeze them raw, or cooked?

My main concern is that they are moist and delicious, so any tips would be greatly appreciated!

Is it possible to freeze meatballs with a cream sauce?

I don’t know much Swedish, though I am Swedish. Please correct me if I got the name or spelling wrong 😅

We used to have this on Christmas Eve served with Vort Limpa. I am looking to recreate the korv used in this recipe. It was made I believe with veal or pork, pale in color with specs of allspice, but had a very mild flavor. The shop ( In New Britain CT) where we used to buy it only made it during Christmas time. I tried a Swedish potato sausage but it is not quite what I remember. Hoping this may ring a bell with someone. I found this brand and I think I may try it but looking for other options. https://www.marinamarket.com/groceries/dry-goods/meat/lars-prinskorv-sausage-1-lb/

https://preview.redd.it/8k2a5hb44w0e1.png?width=1691&format=png&auto=webp&s=f240d85294f8e33999c216bc0b9af29085b455d1

I was hanging out with my Swedish friend and asked him to compile this food related tier list. Can you guys give me your honest opinions on his food choices? And yes, I know he hasn't tried a lot of his own country's food. I'm ashamed for him. Smh.

Thank you!

Ingredients:

•	4 portions of rice (or other grains)
•	550 g falukorv or chicken sausage
•	1 yellow onion
•	1 tbsp oil
•	3 tbsp tomato paste
•	2 1/2 dl (250 ml) cooking cream
•	1 dl (100 ml) milk
•	1 tbsp soy sauce
•	1 tsp Dijon mustard
•	Salt
•	Pepper

Instructions:

1.	Cook the rice according to the package instructions.
2.	Cut the sausage into strips, peel and chop the onion.
3.	Sauté the sausage and onion in oil for about 5 minutes, until lightly browned. Add the tomato paste and cook for another minute.
4.	Stir in the cream, milk, soy sauce, and Dijon mustard. Let it simmer for about 5 minutes.
5.	Season with salt and pepper to taste.
6.	Serve with rice and enjoy🫶

Hi all, I just came home from a trip to Stockholm and I am really craving these⬇️. Please don’t flame my buttering technique. Can anyone help me identify which type of crispbread this is? I haven’t found this type in any stores. This one is sort of like a waffle, with grid-like “buttons” protruding out. Any help appreciated!!

I'm looking for a Swedish rhubarb pie recipe from about the late 1800's/early 1900's. Any ideas?

Hello!
We are two Master’s students at Lund University currently writing our master thesis on consumer attitudes toward the brand rivalry between Oatly and Arla. We’re looking for participants to join our focus groups either during Week 16 or 17 to discuss the brand rivalry between Arla and Oatly which consumers have experienced through their different advertisement campaigns over the last 10 years, such as Oatly’s ad “It’s like milk but made for humans”.
The focus groups will be conducted online via Zoom and in English, however we are looking for native Swedish participants who are loyal consumers of either Oatly or Arla and are familiar with the rivalry that has been going on between the two dairy companies.
If you are interested in sharing your thoughts with us, participating in our study and thereby contributing to new empirical findings, feel free to comment on this post or send an email to lundfocusgroupthesis@gmail.com and we will provide you with further information.
We would greatly appreciate your time and efforts. Thank you in advance!
Best