Ingredients:

•	4 portions of rice (or other grains)
•	550 g falukorv or chicken sausage
•	1 yellow onion
•	1 tbsp oil
•	3 tbsp tomato paste
•	2 1/2 dl (250 ml) cooking cream
•	1 dl (100 ml) milk
•	1 tbsp soy sauce
•	1 tsp Dijon mustard
•	Salt
•	Pepper

Instructions:

1.	Cook the rice according to the package instructions.
2.	Cut the sausage into strips, peel and chop the onion.
3.	Sauté the sausage and onion in oil for about 5 minutes, until lightly browned. Add the tomato paste and cook for another minute.
4.	Stir in the cream, milk, soy sauce, and Dijon mustard. Let it simmer for about 5 minutes.
5.	Season with salt and pepper to taste.
6.	Serve with rice and enjoy🫶

Hi! I’m very excited to be traveling to Stockholm this week. Any recommendations for places to get good Swedish food and drinks? Also any restaurant recommendations? Open to anything.

Hi all, I just came home from a trip to Stockholm and I am really craving these⬇️. Please don’t flame my buttering technique. Can anyone help me identify which type of crispbread this is? I haven’t found this type in any stores. This one is sort of like a waffle, with grid-like “buttons” protruding out. Any help appreciated!!

I'm looking for a Swedish rhubarb pie recipe from about the late 1800's/early 1900's. Any ideas?

Hello!
We are two Master’s students at Lund University currently writing our master thesis on consumer attitudes toward the brand rivalry between Oatly and Arla. We’re looking for participants to join our focus groups either during Week 16 or 17 to discuss the brand rivalry between Arla and Oatly which consumers have experienced through their different advertisement campaigns over the last 10 years, such as Oatly’s ad “It’s like milk but made for humans”.
The focus groups will be conducted online via Zoom and in English, however we are looking for native Swedish participants who are loyal consumers of either Oatly or Arla and are familiar with the rivalry that has been going on between the two dairy companies.
If you are interested in sharing your thoughts with us, participating in our study and thereby contributing to new empirical findings, feel free to comment on this post or send an email to lundfocusgroupthesis@gmail.com and we will provide you with further information.
We would greatly appreciate your time and efforts. Thank you in advance!
Best

Hello, I am hoping to make a celebratory cake for a friend who hates sweets. I thought the Swedish sandwich cake (Smörgåstårta) would be perfect for this. I am incredibly busy two days before the celebration though.

How far along in advance can I make one and store in the fridge?

I plan to use a beet egg salad for filling, cream cheese-mayo frosting, use stale rye bread slices and delay decoration until day of serving. What ingredients should I use that won’t go bad fast? Thank you for the help!