Planning an onion storage facility at my outpost. Starfield understands us!

<div class="md"><p>Planning an onion storage facility at my outpost. Starfield understands us!</p>
</div>

Best believe I mashed the X button.

Onion hater here. Does your breath stink from consuming the onion flesh of sin? 

Anti onion gang signing off.

<div class="md"><p>Onion hater here. Does your breath stink from consuming the onion flesh of sin? </p>

<p>Anti onion gang signing off.</p>
</div>

What does your breath smell like?

What fast food chain has the best onion rings? Personally, I love Culver’s onion rings, but that’s also like the only fast food place I go too since I’m from Wisconsin... curious to see what other onion lovers think!

Onion curry from India 

Found this gem while scrolling 

I’ve only properly cooked like 10 times in my life and this is one of them. What do you fellow onion people think? 

<div class="md"><p>I’ve only properly cooked like 10 times in my life and this is one of them. What do you fellow onion people think? </p>
</div>

My first try at a french onion soup

Onions and tofu

Weekend fun 

Ladies, gentlemen, non-binaries, and onion loving cryptids. I come to you with a simple message:

Add water while caramelizing your onions.

I have seen a couple people here advise others not to add *any* water while caramelizing onions, stating that that would slow down the already slow process of evaporating the water out of the onions. 

And I see others, sometimes the same people, spending over an hour (sometimes 2 hours!) caramelizing their onions.

What if I told you you could have deeply caramelized onions in under half an hour?

You see, the process Is NOT about evaporating the onions' moisture out (at least, its not the most important part), it's about the Maillard Reaction, otherwise known as browning, where the natural sugars and fiber in the onions are broken down into much more flavorful compounds via heat.

I understand your apprehension fellow onion lovers, but I come with proof! Photos with timestamps attached!

I add the thinly sliced onions, butter, and salt over medium, yes: MEDIUM heat! On my stove, it's actually just a touch higher than medium, but not quite medium-high. I stir frequently, but mostly I try to keep the onions in a flat layer covering the pan.

Once the bottom of the pan has a layer of brown onion residue, I add a splash of water, just a couple tablespoon, but I don't measure. Scrape the brown off the pan, stir everything up, and repeat the process until you get the desired results!

And I'll happily admit that that final photo is not as far as I could have gone, but I knew I would be adding mushrooms and continuing to cook everything down, I just didn't want to offend any mushroom haters.

A word of caution though: you are GLUED to the stove for this method, if you turn your back on these onions towards the end, they WILL burn. Additionally, if you're aiming for REALLY dark deep onions, feel free to start turning the heat down bit-by-bit towards the end, for your comfort.

<div class="md"><p>Ladies, gentlemen, non-binaries, and onion loving cryptids. I come to you with a simple message:</p>

<p>Add water while caramelizing your onions.</p>

<p>I have seen a couple people here advise others not to add <em>any</em> water while caramelizing onions, stating that that would slow down the already slow process of evaporating the water out of the onions. </p>

<p>And I see others, sometimes the same people, spending over an hour (sometimes 2 hours!) caramelizing their onions.</p>

<p>What if I told you you could have deeply caramelized onions in under half an hour?</p>

<p>You see, the process Is NOT about evaporating the onions&#39; moisture out (at least, its not the most important part), it&#39;s about the Maillard Reaction, otherwise known as browning, where the natural sugars and fiber in the onions are broken down into much more flavorful compounds via heat.</p>

<p>I understand your apprehension fellow onion lovers, but I come with proof! Photos with timestamps attached!</p>

<p>I add the thinly sliced onions, butter, and salt over medium, yes: MEDIUM heat! On my stove, it&#39;s actually just a touch higher than medium, but not quite medium-high. I stir frequently, but mostly I try to keep the onions in a flat layer covering the pan.</p>

<p>Once the bottom of the pan has a layer of brown onion residue, I add a splash of water, just a couple tablespoon, but I don&#39;t measure. Scrape the brown off the pan, stir everything up, and repeat the process until you get the desired results!</p>

<p>And I&#39;ll happily admit that that final photo is not as far as I could have gone, but I knew I would be adding mushrooms and continuing to cook everything down, I just didn&#39;t want to offend any mushroom haters.</p>

<p>A word of caution though: you are GLUED to the stove for this method, if you turn your back on these onions towards the end, they WILL burn. Additionally, if you&#39;re aiming for REALLY dark deep onions, feel free to start turning the heat down bit-by-bit towards the end, for your comfort.</p>
</div>

Dr Waterlove, or: how I learned to stop worrying and love the flame

i screwed the pooch with mascarpone when this was obviously a job for cream cheese

<div class="md"><p>i screwed the pooch with mascarpone when this was obviously a job for cream cheese</p>
</div>

Baconion Chutney

I don't have any friends to show this sub to, so my mom gets to see all the onion-y goodness even though I know she isn't a *huge* onion fan. Doesn't hate them, but doesn't *love* them either. Today, I was showing her a post and she couldn't remember the name of the sub (I had only shown her the picture). Ladies, gentlemen, and variations thereupon, we are now "Onion Place".

<div class="md"><p>I don&#39;t have any friends to show this sub to, so my mom gets to see all the onion-y goodness even though I know she isn&#39;t a <em>huge</em> onion fan. Doesn&#39;t hate them, but doesn&#39;t <em>love</em> them either. Today, I was showing her a post and she couldn&#39;t remember the name of the sub (I had only shown her the picture). Ladies, gentlemen, and variations thereupon, we are now &quot;Onion Place&quot;.</p>
</div>

Just one of the many reasons I love her

Almost enough green onions on my chili 

caramelized onion pasta + onion salad = happiness 

There is Red Onyum, Yellow Onyum, Sweet Onyum, and Green Onyum😋

Prepping some french onion soup!

Onion Sausage With Onion

A cool guide Onion chart

Roasted onions in onion butter topped with shaved carmelized onions and green onion. I made it just after making bacon on the pan and cleared the excess grease before getting to the onions. 

<div class="md"><p>Roasted onions in onion butter topped with shaved carmelized onions and green onion. I made it just after making bacon on the pan and cleared the excess grease before getting to the onions. </p>
</div>

You people inspire me. 

A cool guide Onion chart.

Finally tried roasting a whole onion to eat

She’s a beauty 🥵

It was delicious! Dressing was purchased at Costco and seems very versatile.

<div class="md"><p>It was delicious! Dressing was purchased at Costco and seems very versatile.</p>
</div>

Tasty Salad with Kewpie Onion Dressing

My dad is tempting me, I love eating raw onions and I love eating green onions straight up with salt

Literally dreaming of the raw onions on top of pho. I always ask for extra

<div class="md"><p>Literally dreaming of the raw onions on top of pho. I always ask for extra</p>
</div>

Favorite ways to have raw onions ?! 

<div class="md"><p>Hell yeah I do!</p>
</div>

"Anyone want this big bag of sliced onions?" 

That is all. Ain’t nothing like a crispy raw onion. Especially the red kind. 

<div class="md"><p>That is all. Ain’t nothing like a crispy raw onion. Especially the red kind. </p>
</div>

All onion is good onion but raw onion is best onion

McDonald's "No Onions" Commercial from 2000.

McDonald's "No Onions" Commercial - 2000

<div class="md"><p>Ba-da Bah bah bah</p>
</div>

Two Quarter Pounders something something onions…

My favorites are probably yellow, white, and pearl! I despise red onions though; well only when they are raw I guess but I've never had them cooked.

<div class="md"><p>My favorites are probably yellow, white, and pearl! I despise red onions though; well only when they are raw I guess but I&#39;ve never had them cooked.</p>
</div>

What's your favorite type of onion?

<div class="md"><p>Wow. Oh my.</p>
</div>

ONION CONFIT???

Roughly half a gallons worth. To go in my smokey beef gyudon bowl. It also gets another half gallon of fresh sliced sweet white onions when I marinate the beef. 

The beef bowl picture is old and it now gets winter radish kimchi as well (also loaded with green onions) 

Topped with more green onions of course. 

If anyone is in New Orleans hmu and I’ll tell you where to find it! 

<div class="md"><p>Roughly half a gallons worth. To go in my smokey beef gyudon bowl. It also gets another half gallon of fresh sliced sweet white onions when I marinate the beef. </p>

<p>The beef bowl picture is old and it now gets winter radish kimchi as well (also loaded with green onions) </p>

<p>Topped with more green onions of course. </p>

<p>If anyone is in New Orleans hmu and I’ll tell you where to find it! </p>
</div>

Smoked Onions for my Gyudon! 

We gather to celebrate the greatest and most versatile vegetable, the onion. 

---

### Content

All content highlighting the wonderful onion is welcome including but not limited to:

* Images of delicious onions
* Videos of skilled onion handlers
* Your favorite recipes with onions
* Articles on the benefits of onions

---

### Rules

1. All posts must be about onions.
1. No hate speech against onions or people. 
1. Do not disparage others for how they love onions. Our love is versatile and varied, like the onion.
1. Reddit [content policy](https://www.reddit.com/help/contentpolicy) strictly enforced. 

---

### Other resources

###[The National Onion Association](https://www.onions-usa.org/)



Looking for Tor lovers, try /r/onions!  
  
### Known Onion haters will be banned on sight or overturned on their shells. 
  
### Reddit founder declares [his love for onions](https://www.reddit.com/r/announcements/comments/5q4qmg/out_with_2016_in_with_2017/dcwd1yx/)  
  
### Reddit founder re-iterates his [love for onions](https://www.reddit.com/r/modnews/comments/6auyq9/reddit_is_procss/dhhn0cz/)

### The mods of \/r/onionhate get [totally rekd by /r/karmacourt](https://www.reddit.com/r/KarmaCourt/comments/5qqjay/ronionlovers_vs_ronionhate_for_slander_hate/dd5g0zh/)

<div class="md"><p>We gather to celebrate the greatest and most versatile vegetable, the onion. </p>

<hr/>

<h3>Content</h3>

<p>All content highlighting the wonderful onion is welcome including but not limited to:</p>

<ul>
<li>Images of delicious onions</li>
<li>Videos of skilled onion handlers</li>
<li>Your favorite recipes with onions</li>
<li>Articles on the benefits of onions</li>
</ul>

<hr/>

<h3>Rules</h3>

<ol>
<li>All posts must be about onions.</li>
<li>No hate speech against onions or people. </li>
<li>Do not disparage others for how they love onions. Our love is versatile and varied, like the onion.</li>
<li>Reddit <a href="https://www.reddit.com/help/contentpolicy">content policy</a> strictly enforced. </li>
</ol>

<hr/>

<h3>Other resources</h3>

<h3><a href="https://www.onions-usa.org/">The National Onion Association</a></h3>

<p>Looking for Tor lovers, try <a href="/r/onions">/r/onions</a>!  </p>

<h3>Known Onion haters will be banned on sight or overturned on their shells.</h3>

<h3>Reddit founder declares <a href="https://www.reddit.com/r/announcements/comments/5q4qmg/out_with_2016_in_with_2017/dcwd1yx/">his love for onions</a></h3>

<h3>Reddit founder re-iterates his <a href="https://www.reddit.com/r/modnews/comments/6auyq9/reddit_is_procss/dhhn0cz/">love for onions</a></h3>

<h3>The mods of /r/onionhate get <a href="https://www.reddit.com/r/KarmaCourt/comments/5qqjay/ronionlovers_vs_ronionhate_for_slander_hate/dd5g0zh/">totally rekd by /r/karmacourt</a></h3>
</div>

<div class="md"><p>Onions are a staple of the world over, one of the most versatile foods on the planet and extremely healthy for you.  Come, celebrate the wonderful onion. (Also allies of garlic.)</p>
</div>

Content

Rules

Other resources

The National Onion Association

Known Onion haters will be banned on sight or overturned on their shells.

Reddit founder declares his love for onions

Reddit founder re-iterates his love for onions

The mods of /r/onionhate get totally rekd by /r/karmacourt

163,483 Subscribers