/r/CulinaryPorn

Photograph via snooOG

CulinaryPorn is a subreddit a part of the SFWPorn Network devoted to high quality photographs of prepared dishes, meats, cheese, desserts, and kitchens. If it is food or used to make food then it's allowed.


CulinaryPorn is a subreddit devoted to high quality photographs of of prepared dishes, meats, cheese, deserts, and kitchens. If it is food or used to make food then it's allowed. Please read the submission rules before submitting, thanks!

Submission Rules

  • Include some context in the title (such as the name of the food).
  • Include the resolution in [brackets] in the title.
  • Only submit static images.
  • Videos, collections, interactive images/websites, and articles are not allowed.
  • If there is no food or tools to make food in the photograph then it is not allowed.
  • Make sure your image is hosted by an approved host.
    • Original source is allowed and preferred over the approved hosts. If your submission is not on the list of approved hosts, but it is an original source, please use the tag [OS] so your submission is not removed in error.
    • If you took the photo yourself, you can signify this by using the tag [OC] (original content). If you are a photographer who submits their original photographs here, please message the mods to receive some special flair.
  • If you have any questions check out the FAQ.

  • Other subreddits you may enjoy:


    Moderator Picks (Unrelated):

    /r/CulinaryPorn

    60,666 Subscribers

    3

    Chuck Burgers

    0 Comments
    2024/11/04
    21:24 UTC

    125

    Chili season - How’d I do?

    Getting a little colder outside and was a rainy cold Sunday so decided to throw together a nice batch of chili. Spice level more on the mild side for the base and added fresh jalapeños to bring it up a couple notches 🌶️🌶️

    Let me know how I did.

    8 Comments
    2024/10/14
    01:05 UTC

    66

    Olive Wood custom Damascus kitchen combo

    Originally received a commission for a single chef’s utility knife with olive wood, copper and Damascus steel. With the leftover steel, I paired up a “charcuterie cleaver” for fun. The customer loved it and couldn’t refuse the little brother. Fun set- and s c a r y sharp! These and more can be found at www.cunninghamcustomshop.com. Thanks for lookin’ and happy cookin’!

    0 Comments
    2024/10/12
    16:22 UTC

    6

    My version of Pancit Batil Patong. [OC]

    Technically it supposed to be Pancit Batil Patong but I added some Italian inspiration and created an Asian/Italian fusion.

    Noodles. Chopped steak. Mushrooms. Peppers. Garlic. Soy sauce. Worcestershire Sauce. Marinara. And a fried Egg.

    It was fabulous!

    2 Comments
    2024/09/22
    00:46 UTC

    36

    Chicken Noodle Soup !

    I’m a culinary student and we made chicken noodle soup in class.

    0 Comments
    2024/09/16
    15:15 UTC

    118

    Soup Time - How’d I do?

    Made a crab and shrimp seafood bisque for dinner. Picked up some nice lump crab and shrimp from the store and pulled this together on a nice cooler weekend as fall approaches. Would love to know how I did?

    5 Comments
    2024/09/15
    22:04 UTC

    24

    Steamed Ginger Halibut and Spicy Garlic Bokchoy

    [oc]

    2 Comments
    2024/07/31
    05:45 UTC

    0

    Rustic lamb heart dinner (side of PB as a treat)

    5 Comments
    2024/07/29
    03:59 UTC

    38

    Blackstone Caramel Apple Pie

    4 Comments
    2024/07/26
    14:49 UTC

    101

    Bruschetta

    7 Comments
    2024/07/21
    17:46 UTC

    36

    Platter at Serendipity,Tirana,Albania

    2 Comments
    2024/07/08
    11:48 UTC

    21

    Tri Tip Biscuits & Gravy

    Tri Tip Biscuits & Gravy

    This is actually a very cheap, quick, and easy meal 🤣

    The tri tip were end cuts on mark down, $6. The biscuit dough was 2 for $3 so $1.50. Beef broth, whiskey, flour, and seasoning etc I had in stock but even with all of that (not going to do the math to break down unit cost for the amount used) these ended up costing around $10 lol

    Salt, Pepper, Sear, and set aside to cool.

    Sear some plain pieces of steak for dog treats while those cool.

    Flatten 2 biscuits worth of dough and wrap meat then bake at 420° until they start to brown

    While those are in the oven, deglaze the pan with a shot of whiskey then add some butter.

    When the butter melts add shallots and garlic, stir until soft.

    Turn heat to low and whisk in flour to roux like Ric Flair, whisk in beef stock and simmer until reduced to desired consistency.

    Remove from oven, pour gravy, sprinkle parsley and parm, s&p to taste.

    0 Comments
    2024/07/01
    16:53 UTC

    27

    Linguine with Wild Garlic, Pea Sprouts, Oregon White Truffles, and Shaved Summer Truffle

    2 Comments
    2024/06/10
    02:50 UTC

    1

    Crispy Zucchini Waffle

    0 Comments
    2024/06/05
    17:52 UTC

    20

    Stuffed fried slices a fantastic breakfast

    1 Comment
    2024/05/20
    22:19 UTC

    19

    Gyro Fries were delicious at Original Kebab

    1 Comment
    2024/05/13
    14:26 UTC

    20

    Chicken Francese & Asparagus/Bacon Stuffed Portobello

    1 Comment
    2024/04/18
    15:25 UTC

    39

    My favorite prep

    5 Comments
    2024/04/07
    15:54 UTC

    6

    Culinary of Himalaya Doaba Cuisine = Colorful & Big Portion Sizes (Sweet Potato Chickpea Onion Salad)

    0 Comments
    2024/04/04
    13:32 UTC

    12

    Pork chop with beets and spinach [OC]

    0 Comments
    2024/04/03
    21:45 UTC

    15

    Miso Steak Tacos

    I had an awesome Taco Tuesday last night

    0 Comments
    2024/04/03
    21:09 UTC

    17

    Crispy pork belly [OC]

    0 Comments
    2024/04/03
    12:55 UTC

    23

    Garlic Parm Wings

    1 Comment
    2024/03/28
    13:59 UTC

    44

    Duck looks good

    10 Comments
    2024/03/28
    10:49 UTC

    34

    Bacon & Eggs Over Hash Browns

    3 Comments
    2024/03/25
    15:45 UTC

    26

    Char Siu Chicken Dumplings Fried, Steamed, & Pan Fried in Bacon Fat

    1 Comment
    2024/03/22
    15:44 UTC

    29

    Lesser known Georgian dishes. Left to right: Gebzhalia (like minty mozzarella buffala), Kupati (like a haggis wurst), and Lori (Like Prosciutto?).

    0 Comments
    2024/03/21
    19:58 UTC

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