/r/CulinaryPorn
CulinaryPorn is a subreddit a part of the SFWPorn Network devoted to high quality photographs of prepared dishes, meats, cheese, desserts, and kitchens. If it is food or used to make food then it's allowed.
CulinaryPorn is a subreddit devoted to high quality photographs of of prepared dishes, meats, cheese, deserts, and kitchens. If it is food or used to make food then it's allowed. Please read the submission rules before submitting, thanks!
Submission Rules
- Include some context in the title (such as the name of the food).
- Include the resolution in [brackets] in the title.
- Only submit static images.
- Videos, collections, interactive images/websites, and articles are not allowed.
- Original source is allowed and preferred over the approved hosts. If your submission is not on the list of approved hosts, but it is an original source, please use the tag [OS] so your submission is not removed in error.
- If you took the photo yourself, you can signify this by using the tag [OC] (original content). If you are a photographer who submits their original photographs here, please message the mods to receive some special flair.
Other subreddits you may enjoy:
- /r/food
- /r/cooking
- /r/pics
- /r/wallpaper
- /r/wallpapers
- /r/itookapicture
- /r/royaltyFree
- /r/misc
- /r/AnythingGoesPics
- /r/incredibleindia
- /r/MicrowavePorn
- /r/RateMyPlate <-new
- /r/UK_Food <-new
Moderator Picks (Unrelated):
/r/CulinaryPorn
60,676 Subscribers
Potato Soup
18:43 UTC
Homemade Sarma with sauerkraut
05:35 UTC
Texas style chili and pumpkin spice cinnamon rolls with a maple cream cheese glaze
Apparently this is a thing in Colorado 🤷♂️
15:52 UTC
Garlic-Dijon Salmon, Risotto, & Baked Brussel Sprouts
16:30 UTC
BACON POTATO LEEK SOUP!
22:59 UTC
Baked Potatoes in the Oven with Mustard Garlic Honey
05:30 UTC
Chicken Sausage Gumbo!
02:29 UTC
German Pancakes, French-Style Scrambled Eggs with Scallions, Bacon, and Fresh Fruit
16:29 UTC
Chuck Burgers
21:24 UTC
Chili season - How’d I do?
Getting a little colder outside and was a rainy cold Sunday so decided to throw together a nice batch of chili. Spice level more on the mild side for the base and added fresh jalapeños to bring it up a couple notches 🌶️🌶️
Let me know how I did.
01:05 UTC
Olive Wood custom Damascus kitchen combo
Originally received a commission for a single chef’s utility knife with olive wood, copper and Damascus steel. With the leftover steel, I paired up a “charcuterie cleaver” for fun. The customer loved it and couldn’t refuse the little brother. Fun set- and s c a r y sharp! These and more can be found at www.cunninghamcustomshop.com. Thanks for lookin’ and happy cookin’!
16:22 UTC
My version of Pancit Batil Patong. [OC]
Technically it supposed to be Pancit Batil Patong but I added some Italian inspiration and created an Asian/Italian fusion.
Noodles. Chopped steak. Mushrooms. Peppers. Garlic. Soy sauce. Worcestershire Sauce. Marinara. And a fried Egg.
It was fabulous!
00:46 UTC
Chicken Noodle Soup !
I’m a culinary student and we made chicken noodle soup in class.
15:15 UTC
Soup Time - How’d I do?
Made a crab and shrimp seafood bisque for dinner. Picked up some nice lump crab and shrimp from the store and pulled this together on a nice cooler weekend as fall approaches. Would love to know how I did?
22:04 UTC
Steamed Ginger Halibut and Spicy Garlic Bokchoy
[oc]
05:45 UTC
Rustic lamb heart dinner (side of PB as a treat)
03:59 UTC
Blackstone Caramel Apple Pie
14:49 UTC
Bruschetta
17:46 UTC
Platter at Serendipity,Tirana,Albania
11:48 UTC
Tri Tip Biscuits & Gravy
Tri Tip Biscuits & Gravy
This is actually a very cheap, quick, and easy meal 🤣
The tri tip were end cuts on mark down, $6. The biscuit dough was 2 for $3 so $1.50. Beef broth, whiskey, flour, and seasoning etc I had in stock but even with all of that (not going to do the math to break down unit cost for the amount used) these ended up costing around $10 lol
Salt, Pepper, Sear, and set aside to cool.
Sear some plain pieces of steak for dog treats while those cool.
Flatten 2 biscuits worth of dough and wrap meat then bake at 420° until they start to brown
While those are in the oven, deglaze the pan with a shot of whiskey then add some butter.
When the butter melts add shallots and garlic, stir until soft.
Turn heat to low and whisk in flour to roux like Ric Flair, whisk in beef stock and simmer until reduced to desired consistency.
Remove from oven, pour gravy, sprinkle parsley and parm, s&p to taste.
16:53 UTC
Linguine with Wild Garlic, Pea Sprouts, Oregon White Truffles, and Shaved Summer Truffle
02:50 UTC
Crispy Zucchini Waffle
17:52 UTC
Stuffed fried slices a fantastic breakfast
22:19 UTC
Gyro Fries were delicious at Original Kebab
14:26 UTC
Chicken Francese & Asparagus/Bacon Stuffed Portobello
15:25 UTC
My favorite prep
15:54 UTC
Culinary of Himalaya Doaba Cuisine = Colorful & Big Portion Sizes (Sweet Potato Chickpea Onion Salad)
13:32 UTC
Pork chop with beets and spinach [OC]
21:45 UTC
Miso Steak Tacos
I had an awesome Taco Tuesday last night
21:09 UTC