(Stolen from r/cooking, wanted the vegan version)

What's your signature mic drop meal which you make when asked to bring a dish, or when you want to show off?

When I want to impress I make these chili garlic noodles by Joshua weissman https://www.joshuaweissman.com/post/chili-garlic-noodles, I make the first sauce listed and use store bought udon. They are soooo good.

The canned green jackfruit seems to have a rather mild taste, do you think it could be reduced or even omitted entirely without changing the taste too much? Obviously the texture will change a lot, but I'm more concerned with taste. Thanks.

I need help with that, I have no idea on what I should eat first thing in the morning to build muscle.

I’m excited to make Loving it Vegan’s cashew cheez sauce. What can I make with it?

I’m trying not to grocery shop today and cook with what I have. These are some of the things in my fridge & pantry: onions, spaghetti, kale, all sorts of beans, red lentils, impossible meat, frozen black bean burgers, canned tomatoes, mucho spices & sauces (mostly Chinese, Indian, & Mexican).

Ty!

Hello! I am looking for some ideas to break out of my tofu slump but that are protein rich and more whole food forward. I have been having seitan but still assessing how it affects the gut.

For what it’s worth I ’m at transitioning right now from more or less vegetarian diet ( had been occasionally eating chicken as well)

Any other IBS people with tips and recipes?

Hello dear users.

I have been going through some recipes and got a bit overwhelmed. Been a vegan since a couple of years, but just started to cook this summer healthy meals.

I wanna make a meal-"plan" with eventually 14 different recipes I can "routine-cook" and rotate. If it makes sense. All possibly "warm" meals/dinner.
Mainly Asian kitchen: Viatnemese, Burmese, etc. or/and Japanese, Korean, etc.
Can also be something else, but should go with the taste more in that direction.

I have found some ideas like Ramen, but also get already overwhelmed by so many recipe ideas over the internet. With different levels of cooking-skills.
For me, personally. I want to have an authentic vegan version of the "original" version. So I struggle with this.

Are there any good recipes you could recommend me, which are authentic and would fit into this category?

Thanks so much.

Visit link: easy garlic risotto for the recipe step-by-step process photos and video.

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